Vanilla Bean Greek Yogurt Cheesecakes with Blueberry Compote (Gluten Free + Refined Sugar Free)

These Vanilla Bean Greek Yogurt Cheesecakes with Blueberry Compote are lightened up, but they’re just as creamy and flavorful as traditional full-fat cheesecake. The easy blueberry compote takes this gluten free and refined sugar free dessert over the top!

These Vanilla Bean Greek Yogurt Cheesecakes with Blueberry Compote are lightened up, but they're just as creamy and flavorful as traditional full-fat cheesecake. The easy blueberry compote takes this gluten free and refined sugar free dessert over the top!

I could do happy dances in the sunshine about how excited I am for Spring, and soon enough, summer! Not that we’ve had much of a brutal winter here in San Diego, but it has been abnormally rainy.

I’m definitely ready for the sunshine to come back…that’s one of the reasons I moved back to California, after all. We had some nice 78°F weather the other day, so I think it’s fair to say that the sunshine is returning. [Read more…]

No-Bake Lemon Cheesecake with Citrus Topping (Gluten Free, Paleo + Vegan)

This No-Bake Lemon Cheesecake is a cashew-based raw, vegan, and Paleo cheesecake adorned with slices of juicy citrus. It’s incredibly creamy, a little tangy, and lightly sweetened with maple syrup.

This No-Bake Lemon Cheesecake is a cashew-based raw, vegan, and Paleo cheesecake adorned with slices of juicy citrus. It's incredibly creamy, a little tangy, and lightly sweetened with maple syrup.

Based on the number of citrus recipes I’ve posted over the many years I’ve been creating recipes, you would think I really didn’t like citrus. I really haven’t posted a recipe starring citrus in looooong time. 

You’d think I wouldn’t like citrus, based on that – right? Well, nothing could be further from the truth. I buy bags of citrus during the winter, and stock up on allll the different kinds every week at the farmer’s market. I marvel in their bright flavors, and the flavor nuances between a Cara Cara orange and a Navel, a tangerine and a clementine.  [Read more…]

Gluten Free Pecan Praline Cheesecake Bars

These Gluten Free Pecan Praline Cheesecake Bars will be your new favorite dessert! The super creamy cheesecake filling has a sweet + crunchy pecan praline topping.

These Gluten Free Pecan Praline Cheesecake Bars will be your new favorite dessert! The super creamy cheesecake filling has a sweet + crunchy pecan praline topping.Ah, the holidays. They turn December into a rowdy, festive, fast-paced swirl of a month, don’t they? It’ll be past in a blink. Before you know it, we’ll be entering 2017, and with the start of the new year, embarking on quests to fulfill our New Years Resolutions.

That may mean a few less desserts in our futures, so we better get in our fill while the holidays are still here, right?! Let’s talk candy and all things sweet. [Read more…]

No Bake Chocolate Peanut Butter Cheesecake Bars (Gluten Free, Refined Sugar Free + Vegan)

These No-Bake Chocolate Peanut Butter Cheesecake Bars have a peanut date crust and a super creamy cashew-based peanut butter filling – you’d never guess that they’re vegan, gluten free, and refined sugar free!

These No-Bake Chocolate Peanut Butter Cheesecake Bars have a peanut date crust and a super creamy cashew-based peanut butter filling - you'd never guess that they're vegan, gluten free, and refined sugar free!Does everyone else love chocolate and peanut butter as much as I do, or do I bore you guys with my incessant bombardment of chocolate and peanut butter flavored desserts?

As you can probably tell, I can’t get enough of chocolate and peanut butter. I eat it all the chances I can get, and now that we’ve moved onto chillier days, this chocolate peanut butter oatmeal has become a staple breakfast item. It’s dessert for breakfast, a little more guilt free…definitely worth waking up for. [Read more…]

Chai Cheesecake Bars (Gluten Free, Paleo + Vegan)

These Chai Cheesecake Bars are tangy and full of spicy chai flavor – they have a vegan cashew cheesecake filling and a pecan date crust. These creamy cheesecake bars are gluten-free, paleo, vegan, and there’s no baking required!

These Chai Cheesecake Bars are tangy and full of spicy chai flavor - they have a vegan cashew cheesecake filling and a pecan date crust. These creamy cheesecake bars are gluten-free, paleo, vegan, and there's no baking required!So as I’m writing this, it’s Sunday night and I’m lounging on my bed in my new apartment, about to spend my first night here. Bear, my big black Newfoundland/Chow, is sleeping, curled by the front door. I keep looking around and sort of giggling to myself, wondering how in the world I found exactly the kind of place I wanted.

I mentioned it in my last post, but I dreamed of a loft-style apartment, with high ceilings and floor-to-ceiling windows. Guess what? I ended up in exactly that. It’s perfect for me – I’m turning it into half living space/half Bakerita studio, with a big kitchen island and a GINORMOUS shelving unit to store my photography props, pantry items, cookbooks, and whatever else ends up on there. [Read more…]

Greek Yogurt Cheesecakes with Granola Crust (Gluten Free + Refined Sugar Free)

These Greek Yogurt Cheesecakes are smooth and creamy with a bit of tang and a crunchy granola crust. These gluten-free cheesecakes are delicious for either dessert or breakfast, and they’re only 177 calories each! This post is sponsored by Bob’s Red Mill.

These Greek Yogurt Cheesecakes are smooth and creamy with a bit of tanginess and a crunchy granola crust. These gluten-free cheesecakes were delicious for breakfast topped with fresh berries, and they're only 177 calories each!Monday’s back, but I think I have a couple words that will help make Monday a bit more bearable: cheesecake for breakfast. How did that make you feel – a little better, right? I know it has me smiling big ☺️.

Now…I guess technically you could have cheesecake for breakfast whenever you damn well please, because you’re an adult! But these cheesecakes, in all their Greek yogurt and granola glory, are made with breakfast in mind. [Read more…]

Pumpkin Cheesecake Crumb Bars

These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat!

These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat!

For a few days this week, my entire apartment building smelled like pumpkin spice. I have been putting pumpkin into ALL of the things. It started by choice, and then I realized that I had opened a Costco-sized can of pumpkin and had way more pumpkin than I needed to get through with the two pumpkin recipes I had lined up.

So…I made the recipes (both coming soon!) and still had more than half a GIANT can left. So I started thinking of more pumpkin recipes, scouring my scrawled recipe brainstorming lists, and soliciting recipe ideas from my Instagram followers. 

These Pumpkin Cheesecake Crumb Bars have a crumble crust full of oats and pecans with a creamy pumpkin cheesecake filling. This recipe is an irresistible fall treat! [Read more…]

Vegan Raspberry Lime Cheesecake with Coconut Crust

This Vegan Raspberry Lime Cheesecake with Coconut Crust is creamy and bursting with fresh, summery flavor. This vegan cheesecake is also Paleo, gluten-free, and refined sugar-free.

This Vegan Raspberry Lime Cheesecake with Coconut Crust is creamy and bursting with fresh, summery flavor. This vegan cheesecake is also Paleo, gluten-free, and refined sugar-free.I unwittingly made this raspberry week here on Bakerita, considering the other two recipes I shared this week were a Chocolate Ganache Raspberry Tart and Raspberry Mint Brownies. Keeping in the theme, today we have a vegan raspberry lime cheesecake with a coconut crust.

Vegan cheesecake, you ask? How is that possible?! Well…the magical ingredient here is CASHEWS! [Read more…]