Lunch

Lunch is so much better when there is something in the fridge you’re actually excited to eat. These lunch recipes are full of hearty salads, beans and lentils, noodles, soups, tacos, and easy plant-forward meals that work especially well for meal prep.

My creamy tomato white bean stew is one of the most popular recipes on Bakerita, and the Mediterranean bean salad and Thai peanut dense bean salad are great when you want something fresh that holds up well in the fridge. You’ll also find quick noodles, tofu, wraps, and plenty of cozy soups below.

Most of my newer lunch recipes are vegan and gluten-free or easy to adapt, but the archive includes older favorites too.