These Vegan Gingerbread Scones will be your new favorite treat! They’re flaky, soft, and full of warm gingerbread flavors like cinnamon and molasses! You won’t believe they’re made healthier with gluten-free ingredients, vegan-friendly, and no refined sugar. These delicious gingerbread scones are officially a holiday favorite!! After creating these pumpkin scones and these apple cinnamon scones during Fall, I knew…
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This Caramelized Leek Pasta features buttery, melt-in-your-mouth leeks, garlic, and shallots tossed with your favorite pasta and finished with lemon and parmesan. It’s the perfect quick weeknight meal – done in 30 minutes! Easily made both gluten-free and vegan. Melt-in-your-mouth, caramelized leeks, sauteed with shallots and lots of garlic…tossed with buttery pasta and finished off with lemon and Parmesan? Pretty…
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These Chewy Gluten-Free Vegan Sugar Cookies are quick and easy to make with just eight ingredients! They’re soft, chewy, and absolutely delightful. Perfect for the holidays, or whenever a sugar cookie craving strikes. Thanks to Bob’s Red Mill for sponsoring this post! As I sit here writing this, my house is filled with the smell of sugar cookies baking: the…
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These Gluten-Free Vegan Thanksgiving Recipes will make planning your vegan Thanksgiving menu SO much easier! With recipes for everything you’ll want on the table, this Thanksgiving menu is going to simplify your holidays. I’m so excited to share my Gluten-Free Vegan Thanksgiving Menu with you!! I’ve been making variations on these recipes for about four years now, and my whole family…
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These fluffy and delicious Gluten-Free Sourdough Rolls are made with roasted garlic and rosemary! They’re so flavorful and perfect for serving alongside your favorite soup, used as the bread for a sandwich or burger, or just eaten slathered with butter. I’ve been deep in gluten-free sourdough land for over a year now, and we’re officially addicted to all things gluten-free…
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My Daily Harvest Review, plus simple recipes for chocolate-covered bites (the perfect easy snack!) and a mint chip smoothie bowl. You’ll love these simple snack hack upgrades to some of Daily Harvest’s most popular and delicious products! Thanks to Daily Harvest for sponsoring this post. When things get busy, cooking quickly falls to the bottom of the list for most…
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This One-Pot Miso Pasta with Mushrooms is so creamy with coconut milk to keep it vegan, easy to make in just one pot, and so flavorful! This flavorful gluten-free pasta dish will become a weeknight staple. It’s ready in just 30 minutes! I’ve been making versions of this miso mushroom pasta for a few years now, and I can’t believe…
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Over 25 of the best refined sugar-free cookie recipes! You won’t believe how healthy these delicious recipes are from paleo chocolate chip to soft baked pumpkin cookies, there is something for every season! I think it’s safe to say cookies are ALWAYS in season. Agreed? If you know me well you know, refined sugar-free cookies are my jam. I pretty…
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These Easy Gluten-Free Vegan Chai Muffins are spiced with all the flavors of a masala chai and topped with a simple cashew butter glaze. They have fluffy insides and sugared crunchy tops. The perfect cozy muffin! Where are my fellow muffin lovers at?! I’m a major muffin lover, and pretty much always have some stocked in my freezer for when…
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This Vegan Creamed Spinach & White Bean Stuffed Delicata Squash is a plant-based dinner that you’ll dream about! It’s filling, with tons of vegetables, and loaded with plant-based protein from the white beans. This easy recipe comes together quickly and is super satisfying. Say hello to one of the best things I’ve made this year: Creamed Spinach & White Bean…
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This Creamy Vegan Kale & White Bean Soup is so flavorful, filling, and ready to eat in about 30 minutes. This easy soup recipe is gluten-free, dairy-free, and full of plant-based protein. I love enjoying soup all year round. But, as the months get chillier, there are so many nights where I want to curl up with a bowl of…
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