This Creamy Vegan Kale & White Bean Soup is so flavorful, filling, and ready to eat in about 30 minutes. This easy soup recipe is gluten-free, dairy-free, and full of plant-based protein. I love enjoying soup all year round. But, as the months get chillier, there are so many nights where I want to curl up with a bowl of…
Read More
These Gluten-Free & Vegan Miso Chocolate Chip Cookies will make your mouth water! The addition of miso to the cookies adds such a delicious, subtle umami flavor that will have everyone wondering what exactly is making these cookies extra tasty. I’m a pretty major cookie monster. Not a week goes by where I don’t make some sort of gluten-free cookie…
Read More
This Homemade Apple Syrup Recipe is a delicious syrup that’s perfect for mixing into drinks, drizzling on pancakes and waffles, or adding to oatmeal! It’s made with just two ingredients (with some options for extra flavor) and it’s quick and easy to make. It’s the perfect sweet fall condiment! Okay so a few weeks ago I introduced you to my…
Read More
These Healthy Pumpkin Oatmeal Cookies are soft, chewy, and absolutely delicious! Made with gluten-free rolled oats, pumpkin puree, pecans, and chocolate chips, they’re the perfect gluten-free and vegan cookie recipe. Thanks to Bob’s Red Mill for sponsoring this post! Pumpkin season is HERE and I could not be more excited about it! So far, I’ve shared my new-favorite Pumpkin Scones…
Read More
Make your own Healthy Pumpkin Spice Syrup, perfect for making your own vegan pumpkin spice lattes and pumpkin chai lattes, or for drizzling on top of pancakes! It’s dairy-free, vegan, and refined sugar-free. Want more healthy pumpkin recipes? Here are 30+ of my favorite healthy pumpkin recipes! Meet my new fall staple: healthy pumpkin spice syrup! I’ve been using this…
Read More
The best Healthy Pumpkin Recipes to bake and eat this Fall! All your favorites in one place from vegan waffles to gluten-free pumpkin bread to pumpkin spice cookies…you will find pumpkin dessert recipes and more to make ASAP! Happy pumpkin season! Can you believe we are already here? It feels like just yesterday I was whipping up this Vegan Thanksgiving…
Read More
These Gluten-Free Vegan Pumpkin Scones are flaky, soft, and full of warm pumpkin spices! They’re made with canned pumpkin and topped off with crunchy pecans and a simple maple glaze. The perfect vegan scones! I’m SO excited to share this pumpkin scone recipe with you today!! Ever since I made my first gluten-free scone recipe (chocolate chip, of course), I’ve…
Read More
These Gluten-Free Vegan Thanksgiving Recipes will make planning your vegan Thanksgiving menu SO much easier! With recipes for everything you’ll want on the table, this Thanksgiving menu is going to simplify your holidays. I’m so excited to share my Gluten-Free Vegan Thanksgiving Menu with you!! I’ve been making variations on these recipes for about four years now, and my whole family…
Read More
Over 25 Vegan Cookie Recipes to bake up ASAP! From classic chocolate chip to soft-baked pumpkin cookies, there are vegan cookies for every season that everyone will love. I think it’s safe to say homemade cookies fresh from the oven, are simply THE BEST thing ever. There isn’t a week that goes by I’m not whipping up a batch of…
Read More
This Plum Chocolate Upside Down Cake is a delicious and unique way to enjoy ripe plums! This vegan upside-down cake is perfect on its own or served with ice cream for a simple summer dessert. Have you ever made an upside-down cake? I have honestly never made the most classic of the upside-down cakes – the pineapple upside-down cake. I’ve…
Read More
This Gluten-Free Sourdough Focaccia Bread is a simple seven-ingredient focaccia recipe that’s made with gluten-free sourdough discard. It’s easy to make, super fluffy and soft, and absolutely delicious! Perfect for dunking in olive oil, using as sandwich bread, or making into sourdough croutons. Early in my gluten-free sourdough bread journey, I wanted to try making focaccia. I had never made…
Read More
