This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make ... Read More about No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)
Vegan Cinnamon Swirl Banana Bread (Gluten Free + Refined Sugar Free)
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A slice of this gluten-free and vegan Cinnamon Swirl Banana Bread makes the perfect easy breakfast, snack, or even dessert! This soft and sweet loaf is especially delicious when slathered with some vegan butter or nut butter. The first night that I tested this Cinnamon Swirl Banana Bread, it came out of the oven around 10:30 pm. By the time…
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Lemon Poppy Seed Muffins (Gluten Free + Vegan)
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These Lemon Poppyseed Muffins are topped with a lemony glaze to bring out the tart, vibrant flavors of the tender, poppyseed-filled muffins! These gluten-free and vegan muffins are the perfect breakfast, snack, or lunchbox addition for spring. This post is sponsored by Bob’s Red Mill. Hello! It’s been a minute since I shared a new recipe over here. This is only…
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Raspberry Dark Chocolate Energy Bites (Gluten Free, Paleo + Vegan)
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These Raspberry Dark Chocolate Energy Bites are deliciously filling and laced with the bold flavor of raspberries and shards of dark chocolate. They make the perfect gluten-free, paleo, and vegan snack or treat. Happy New Year, my lovely friend. I’m having a hard time grasping that it’s 2019 already. 2018 was a big year for me – one that flew by,…
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Mushroom & Wild Rice Stuffed Acorn Squash (Gluten Free + Vegan)
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This Mushroom & Wild Rice Stuffed Acorn Squash is filled with caramelized onions, cauliflower florets, spinach, dried cranberries, and pecans. It’s served with a drizzle of lemon tahini sauce. This comforting and colorful dish has a variety of texture, tons of flavor, and makes the perfect hearty dinner or side dish. The first time I made this recipe was in…
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Peppermint Brownies (Gluten Free, Paleo & Vegan)
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These Peppermint Brownies are so rich & fudgy, flavored with pure peppermint extract, and topped with luscious dark chocolate ganache. The paleo & vegan brownies are full of dark chocolate chips and cacao nibs. Big thanks to Sunfood for sponsoring this post! Lately, as we’ve been getting into the full swing of the holiday season, I’ve been seeing this older recipe…
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Cranberry Pecan Chocolate Chip Cookies (Gluten Free, Paleo + Vegan)
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These Cranberry Pecan Chocolate Chip Cookies are gooey in the middle with perfectly crispy edges. Think: your favorite chocolate chip cookie, dressed up with dried cranberries and toasty pecans. I recommend devouring one of these gluten-free, paleo, and vegan cookies warm from the oven. One of my best friends in this food blogging world is Lindsay from Weeknight Bite. Being…
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Vegan Chai Latte (& Chai Spice Mix)
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This spicy homemade Vegan Chai Latte is made with almond milk and sweetened naturally with maple syrup. The homemade chai spice mix is full of ginger, cinnamon, black pepper, and other warm spices. It’s the perfect drink for chillier days. So I have my mushroom coffee every morning, and to be real, I’m pretty addicted to it. But sometimes lately,…
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Gingerbread Cheesecake Bars (Gluten Free, Paleo + Vegan)
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With an easy pecan-and-date crust and tons of warm spices, these Gingerbread Cheesecake Bars are packed with the holiday season’s warm flavors. These “cheesecake” bars are made with soaked cashews to replicate cheesecake’s creamy texture—no dairy or baking necessary. You won’t miss the dairy one bit in these gluten-free, vegan bars. Who wants a Gingerbread Cheesecake Bar?! 🙋🙋🙋 If your hand is…
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Butternut Squash Soup with Cashew Cream (Paleo, Vegan & Whole30)
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This Butternut Squash Soup is smooth, brightly flavored, and swirled with an easy cashew cream. It’s topped off with crunchy spiced pumpkin seeds. This paleo and vegan soup is perfect for chilly days and best served with some crusty gluten-free bread! Thanks to Sunfood for sponsoring this post. I’ve been all about the cozy soups and meals lately, despite San…
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No Bake Layered Chocolate Pumpkin Cheesecake (Gluten Free, Paleo + Vegan)
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This No Bake Layered Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate date crust. This make-ahead raw dessert is perfect for the holidays. Who’s ready for Thanksgiving?! It’s coming up QUICK this year – as it usually tends to do. I’ve got my plant-based Thanksgiving menu tentatively planned, with a list…
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Vegan Broccoli Gratin (Gluten Free + Paleo)
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This Vegan Broccoli Gratin has a deliciously rich and “cheesy” sauce and is baked until golden brown on top. It’s the perfect gluten-free and paleo side dish to serve with your Thanksgiving feast, or to enjoy any night of the week. Coming at ya with a Thanksgiving side! Because somehow…we’re already well into November, even though it feels like last Thanksgiving was…
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