Calling all peanut butter lovers! These Gluten-Free Vegan Peanut Butter Millionaire’s Shortbread will knock your socks off. They have a layer of coconut flour shortbread, a quick no-cook peanut butter caramel, and a layer of dark chocolate. Thanks to Bob’s Red Mill for sponsoring this post! Welcome to the home of one of my new ALL-TIME favorite recipes (probably yours…
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Peanut Butter Millionaire’s Shortbread (Gluten Free + Vegan)
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The Best Vegan Lasagna
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This is the BEST Vegan Lasagna! It’s layered with vegan almond ricotta, mushroom tempeh marinara sauce, and topped with a simple vegan mozzarella cheese that bubbles and browns. It’s easy to make gluten-free as well! I know, I know — calling something the BEST carries a lot of weight. But after making this lasagna SO many times, with lots of…
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Gluten-Free Vegan Double Chocolate Pancakes
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These Gluten-Free Vegan Double Chocolate Pancakes are a deliciously fluffy and decadent breakfast! Made with rolled oats and loaded with chocolate chips. Thanks to Bob’s Red Mill for sponsoring this post! Did you know we’ve been making pancakes for over 30,000 years?? History seems to suggest we were making a kind-of pancake back in the Stone Ages. The ancient Greeks and Romans reportedly ate…
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20+ Easy, Gluten-Free + Vegan Recipes for Memorial Day
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Hi friends! Happy Memorial Day Weekend – I’ve got some favorite vegan recipes for Memorial Day to share with you! I hope you’re doing well. Weather is warming up, and summer is well on its way. For a lot of us, this means time for all the gardening, grilling, and cooking! No matter what your plans are for this weekend,…
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Vegan Potato Skins
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These Vegan Potato Skins are my new favorite vegan appetizer! Baked instead of fried, these are a healthier take on the classic. They’re made with vegan cheese sauce and the best tempeh bacon bits. Growing up, my diet wasn’t the healthiest. My parents got divorced when I was 5, and while we ate healthfully at my mom’s thanks to her great cooking,…
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Gluten-Free Vegan Pizza with Mushrooms & Onions
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You’ll be surprised at how easily this Gluten-Free Vegan Pizza with Mushrooms & Onions comes together! It is made with my new favorite gluten-free pizza crust and topped off with tomato sauce, homemade vegan mozzarella cheese, mushrooms and onions. Perfect for pizza night! Did you know today, May 15th is National Pizza Party Day?! What a time to live – a…
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Bakerita’s Top 20 Recipes
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Hi friends! Welcome to Bakerita. I’m so grateful to have you here and so happy to be a part of your baking journey. I’ve listed out my top 20 recipes for you below. It’s a great place for you to get started, and they are some of my all-time favorites! There’s a nice blend of flavors and crowd-pleasers – from the…
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Gluten-Free Vegan Carrot Cake Muffins
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These Gluten-Free Vegan Carrot Cake Muffins are so tender and flavorful! They’re the perfect healthy breakfast or snack to enjoy all year long. You’ll love these simple carrot muffins! Thanks to Bob’s Red Mill for sponsoring this post. So…things have changed a bit since I last posted a new recipe! First up – the good news: my first cookbook was released to the…
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Gluten-Free Vegan Lemon Blueberry Scones
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Gluten-Free Vegan Lemon Blueberry Scones are going to become your new favorite breakfast and snack. They have a tender texture with a crispy exterior and are full of bright, lemony flavor. Scones. Often known to be dry, crumbly, not-to-sweet, and usually not too delicious. One of the minor players in the breakfast pastry game, falling way behind croissants, cinnamon rolls, and…
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Baked Vegan Chocolate Cheesecake
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This Baked Vegan Chocolate Cheesecake will make your mouth water! It’s super creamy and delicious, with a rich chocolate flavor and a tasty gluten-free chocolate crust. Ever since I made my first baked vegan cheesecake, I have been alllll about them! During the fall, I made a pumpkin baked vegan cheesecake, and now, coming up on Valentine’s Day, I’ve got…
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Vegan Creme Brulee
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This Vegan Creme Brulee is a twist on the traditional French dessert that translates to “burnt cream”. By using coconut milk and all-natural sweeteners, we make a paleo and vegan version of this classic dessert. My oh my, has this recipe been on my to-do list for a WHILE. Back in high school, a family friend bought me a blow torch,…
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