This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make ... Read More about No-Bake Layered Blueberry Cheesecake (Gluten Free, Paleo + Vegan)
Easy Chocolate Granola (Gluten Free & Vegan)
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This Easy Chocolate Granola is a simple, gluten-free and vegan recipe that’s made with just 8 ingredients! It’s perfect served with dairy-free milk, sprinkled over yogurt, or eaten by the handful. Thanks to Bob’s Red Mill for sponsoring this post. Granola is one of life’s simple pleasures. It was one of the first things I started making from scratch when…
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Baked Vegan Cheesecake (Gluten Free & Paleo)
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In this Baked Vegan Cheesecake, a gluten-free and paleo graham cracker-style crust encases a sweet and creamy vanilla cheesecake filling. Coconut yogurt and cashews create the perfect texture to mimic a classic cheesecake. I’ve got a number of dairy-free and vegan cheesecakes on my site. We’ve got the Vanilla Bean Cheesecake with Chocolate Ganache, the Mint Chip Cheesecake, the Strawberry…
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Magic Chocolate Chip Skillet Cookie (Gluten Free, Paleo + Vegan)
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This Magic Chocolate Chip Skillet Cookie is a big, gooey and decadent gluten-free, paleo, and vegan dessert. With chocolate, walnuts, and coconut, it’s reminiscent of my longtime favorite, magic cookie bars. It’s best topped with ice cream and so easy to make. Thanks to Oster for sponsoring this post! Mother’s Day is coming up this weekend. So, I made this…
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50+ Smoothie Bowl Recipe Roundup
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This Recipe Roundup brings together 50+ of my favorite Smoothie Bowl Recipes! These smoothie bowls and acai bowls are the perfect breakfast, snack, or dessert on a warm day. Smoothie bowls and acai bowls have been one of my favorite breakfast treats since high school! San Diego is home to one of the first acai bowl spots in North America,…
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Banana Blueberry Pancakes (Gluten Free + Vegan)
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These gluten-free & vegan Banana Blueberry Pancakes are thick, fluffy, and loaded with blueberries! Made in the blender, they come together quickly and reheat well, so you can make them ahead of time for a quick breakfast. When you wake up late on a weekend morning, is there anything better than rolling out of bed for a breakfast of coffee…
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Chocolate Cashew Butter & Jelly Pop Tarts (Gluten Free, Paleo & Vegan)
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These Chocolate Cashew Butter & Jelly Pop Tarts are made with a flaky vegan and paleo crust and stuffed with cashew butter, raspberry jelly, and chopped Hu Kitchen chocolate. You’re going to go nuts for these paleo & vegan copycat of your favorite childhood treat! Thanks to Hu Kitchen for sponsoring this post. I’m so excited about today’s post. This…
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5 Quick and Easy Weeknight Meals with 10 Ingredients or Less (All Gluten Free & Dairy Free!)
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Today, we’ve got a roundup post for you! I paired up with some of my favorite blogger friends to share each of our recent favorite QUICK & EASY meals. Each of the recipes is made in about 30 minutes or less. All of the recipes are made with 10 ingredients or less, too. Each of the five quick and easy…
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Vegetable Miso Noodle Soup (Gluten Free & Vegan)
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Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight! It’s simple to make in under 30 minutes and irresistibly delicious. You can customize the soup with whatever vegetables you have on hand. Despite warming temperatures and sunny, 70°F days here in San Diego…I’m still always craving hot, steamy soup. It never truly gets cold here, but all…
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Gluten-Free Tres Leches Cake (Dairy-Free & Grain-Free with Vegan Option)
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This Gluten-Free Tres Leches Cake is soaked with evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this classic Latin American dessert. The paleo vanilla sponge cake is deliciously moist and topped with whipped coconut cream. It is dairy-free with a vegan option. Thanks to Nature’s Charm for sponsoring this post! I remember eating Tres…
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Vegan Caesar Salad with Crispy Marinated Tempeh & Crunchy Chickpeas
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Serve this Vegan Caesar Salad with Crispy Marinated Tempeh & Crunchy Chickpeas for lunch or dinner – it’s delicious anytime! The crispy marined tempeh is incredibly flavorful and filling and the chickpeas add lots of crunch. I just shared my vegan caesar dressing, so of course, I have to share my favorite vegan caesar salad that I’ve been making with…
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Vegan Caesar Dressing (Dairy-Free, Paleo & Whole30)
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We make this creamy Vegan Caesar Dressing without any dairy, yet it maintains the creaminess you love from a classic Caesar dressing thanks to soaked cashews. The dressing is briny, salty, tart, and so delicious as a salad dressing, a dip, or spread on sandwiches and wraps. Growing up, I was never the biggest fan of creamy dressings. I usually…
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