Make your own Healthy Pumpkin Spice Syrup, perfect for making your own vegan pumpkin spice lattes and pumpkin chai lattes, or for drizzling on top of pancakes! It’s dairy-free, vegan, and refined sugar-free. Want more healthy pumpkin recipes? Here are 30+ of my favorite healthy pumpkin recipes! Meet my new fall staple: healthy pumpkin spice syrup! I’ve been using this…
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The best Healthy Pumpkin Recipes to bake and eat this Fall! All your favorites in one place from vegan waffles to gluten-free pumpkin bread to pumpkin spice cookies…you will find pumpkin dessert recipes and more to make ASAP! Happy pumpkin season! Can you believe we are already here? It feels like just yesterday I was whipping up this Vegan Thanksgiving…
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These Gluten-Free Vegan Pumpkin Scones are flaky, soft, and full of warm pumpkin spices! They’re made with canned pumpkin and topped off with crunchy pecans and a simple maple glaze. The perfect vegan scones! I’m SO excited to share this pumpkin scone recipe with you today!! Ever since I made my first gluten-free scone recipe (chocolate chip, of course), I’ve…
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These Gluten-Free Vegan Thanksgiving Recipes will make planning your vegan Thanksgiving menu SO much easier! With recipes for everything you’ll want on the table, this Thanksgiving menu is going to simplify your holidays. I’m so excited to share my Gluten-Free Vegan Thanksgiving Menu with you!! I’ve been making variations on these recipes for about four years now, and my whole family…
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Over 25 Vegan Cookie Recipes to bake up ASAP! From classic chocolate chip to soft-baked pumpkin cookies, there are vegan cookies for every season that everyone will love. I think it’s safe to say homemade cookies fresh from the oven, are simply THE BEST thing ever. There isn’t a week that goes by I’m not whipping up a batch of…
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This Plum Chocolate Upside Down Cake is a delicious and unique way to enjoy ripe plums! This vegan upside-down cake is perfect on its own or served with ice cream for a simple summer dessert. Have you ever made an upside-down cake? I have honestly never made the most classic of the upside-down cakes – the pineapple upside-down cake. I’ve…
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This Gluten-Free Sourdough Focaccia Bread is a simple seven-ingredient focaccia recipe that’s made with gluten-free sourdough discard. It’s easy to make, super fluffy and soft, and absolutely delicious! Perfect for dunking in olive oil, using as sandwich bread, or making into sourdough croutons. Early in my gluten-free sourdough bread journey, I wanted to try making focaccia. I had never made…
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Homemade Gluten-Free Croutons are the best way to use up leftover gluten-free bread! They make the perfect crunchy topping for soups and salads. You only need a few ingredients for these gluten-free & vegan croutons. This is the best way to use your stale gluten-free bread. It has another life coming, one where it will be seasoned and crisped, perfect…
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This easy & delicious Tahini Cauliflower Recipe is a copycat of True Food Kitchen’s Charred Cauliflower, a major favorite of mine! The charred cauliflower florets are coated in a delicious harissa tahini sauce and adorned with Medjool dates, pistachios, and herbs. This charred tahini cauliflower dish is based on one of my favorite veggie dishes – the tahini cauliflower from…
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These Vegan Gluten-Free Oatmeal Chocolate Chip Bars are like an oatmeal chocolate chip cookie, pressed into perfectly portable chewy bars! This easy vegan dessert will become a hit, and they only take 30 minutes to make from start to finish. Meet your new favorite easy dessert: Oatmeal Chocolate Chip Cookie Bars. They’re fantastic, easy to make, with simple ingredients…and if…
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This One-Pot Creamy Lemon Pasta will be your new favorite 30-minute vegan dinner! This 7-ingredient recipe is quick and easy to make in just one pan. It’s dairy-free, vegan, and easily made gluten-free. Meet my new favorite quick and easy dinner: creamy, vegan lemon pasta. Easy to make in just ONE pan, done in 30 minutes, and will absolutely make…
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