This Creamy Vegan Ricotta uses almonds instead of dairy, and it is so good and so versatile! Use it on its own as a dip, added to lasagna, as a ravioli filling, dolloped on pizza, and so many other ways. It’s made in five minutes with just five ingredients. Are you a ricotta lover? I have been a big fan…
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This Easy Honeynut Squash Soup is super simple to make — just roast the vegetables until golden and blend! This blender soup recipe is naturally vegan, gluten-free, and Whole30-friendly. Only 8 ingredients! Tis the season for all things soup! I love a good soup around here, and you know what I love even more? A soup that is made with…
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These Crispy Smashed Potatoes are served with a super flavorful Miso Tahini Sauce! They’re easy to make, addictively delicious, and perfect as an appetizer or side dish. Naturally gluten-free, plant-based, and vegan. Have you ever had a crispy smashed potato? If not – you’re missing out. They are SO good. If you have…you know the delicious potato-y, carby magic that…
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These Vegan Almond Crescent Cookies are crispy, buttery, and made with almond flour for a gluten-free cookie that’s perfect for serving with coffee, tea, or hot cocoa! You’ll love this healthier take on a classic crescent cookie. Thanks to Miyoko’s for sponsoring this post. I think I’ve found one of my new favorite vegan holiday cookies! Last year, the fave…
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These Vegan Monster Cookie Bars are made with gluten-free oat flour, peanut butter, rolled oats, and loaded with chocolate peanut butter candies! They’re quick and easy to make, and taste just like the Monster Cookies you love! I’m a cookie fiend – I can never get enough of them, and cookie bars are their sidekick favorite. These easy vegan Oatmeal…
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Looking for healthier wholesome cookies? This roundup of over 25 Almond Flour Cookie Recipes is for you! You won’t believe how delicious these recipes are while being gluten-free, vegan-friendly, and refined sugar-free. Almond flour keeps them filling and lower in carbs. Is there such thing as too many cookie recipes? In my opinion, you can NEVER have enough! Since starting…
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These Vegan Gingerbread Scones will be your new favorite treat! They’re flaky, soft, and full of warm gingerbread flavors like cinnamon and molasses! You won’t believe they’re made healthier with gluten-free ingredients, vegan-friendly, and no refined sugar. These delicious gingerbread scones are officially a holiday favorite!! After creating these pumpkin scones and these apple cinnamon scones during Fall, I knew…
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This Caramelized Leek Pasta features buttery, melt-in-your-mouth leeks, garlic, and shallots tossed with your favorite pasta and finished with lemon and parmesan. It’s the perfect quick weeknight meal – done in 30 minutes! Easily made both gluten-free and vegan. Melt-in-your-mouth, caramelized leeks, sauteed with shallots and lots of garlic…tossed with buttery pasta and finished off with lemon and Parmesan? Pretty…
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These Chewy Gluten-Free Vegan Sugar Cookies are quick and easy to make with just eight ingredients! They’re soft, chewy, and absolutely delightful. Perfect for the holidays, or whenever a sugar cookie craving strikes. Thanks to Bob’s Red Mill for sponsoring this post! As I sit here writing this, my house is filled with the smell of sugar cookies baking: the…
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These Gluten-Free Vegan Thanksgiving Recipes will make planning your vegan Thanksgiving menu SO much easier! With recipes for everything you’ll want on the table, this Thanksgiving menu is going to simplify your holidays. I’m so excited to share my Gluten-Free Vegan Thanksgiving Menu with you!! I’ve been making variations on these recipes for about four years now, and my whole family…
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These fluffy and delicious Gluten-Free Sourdough Rolls are made with roasted garlic and rosemary! They’re so flavorful and perfect for serving alongside your favorite soup, used as the bread for a sandwich or burger, or just eaten slathered with butter. I’ve been deep in gluten-free sourdough land for over a year now, and we’re officially addicted to all things gluten-free…
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