This Gluten-Free Tres Leches Cake is soaked with evaporated coconut milk & sweetened condensed coconut milk to make a dairy-free version of this classic Latin American dessert. The paleo vanilla sponge cake is deliciously moist and topped with whipped coconut cream. It is dairy-free with a vegan option. Thanks to Nature’s Charm for sponsoring this post! I remember eating Tres…
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Serve this Vegan Caesar Salad with Crispy Marinated Tempeh & Crunchy Chickpeas for lunch or dinner – it’s delicious anytime! The crispy marined tempeh is incredibly flavorful and filling and the chickpeas add lots of crunch. I just shared my vegan caesar dressing, so of course, I have to share my favorite vegan caesar salad that I’ve been making with…
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We make this creamy Vegan Caesar Dressing without any dairy, yet it maintains the creaminess you love from a classic Caesar dressing thanks to soaked cashews. The dressing is briny, salty, tart, and so delicious as a salad dressing, a dip, or spread on sandwiches and wraps. Growing up, I was never the biggest fan of creamy dressings. I usually…
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In these No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes, vanilla cashew cheesecake tops a gluten-free & paleo chocolate chip cookie dough crust. Topped with dark chocolate ganache, these mini cheesecakes make a decadent treat you’ll make again and again! So, I moved into a new house on April 1st. This is the last recipe I photographed in my last apartment…
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Make these Peanut Butter Coconut Truffles with just 6 simple ingredients! They are infinitely customizable to your tastes. With a thin chocolate coating and a melt-in-your-mouth texture, these gluten-free, vegan, and keto truffles will become your new favorite snack or dessert. These Peanut Butter Coconut Truffles lasted a measly two days in my house before I immediately made more. I…
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A slice of this gluten-free and vegan Cinnamon Swirl Banana Bread makes the perfect easy breakfast, snack, or even dessert! This soft and sweet loaf is especially delicious when slathered with some vegan butter or nut butter. The first night that I tested this Cinnamon Swirl Banana Bread, it came out of the oven around 10:30 pm. By the time…
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These Lemon Poppyseed Muffins are topped with a lemony glaze to bring out the tart, vibrant flavors of the tender, poppyseed-filled muffins! These gluten-free and vegan muffins are the perfect breakfast, snack, or lunchbox addition for spring. This post is sponsored by Bob’s Red Mill. Hello! It’s been a minute since I shared a new recipe over here. This is only…
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These Raspberry Dark Chocolate Energy Bites are deliciously filling and laced with the bold flavor of raspberries and shards of dark chocolate. They make the perfect gluten-free, paleo, and vegan snack or treat. Happy New Year, my lovely friend. I’m having a hard time grasping that it’s 2019 already. 2018 was a big year for me – one that flew by,…
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This Mushroom & Wild Rice Stuffed Acorn Squash is filled with caramelized onions, cauliflower florets, spinach, dried cranberries, and pecans. It’s served with a drizzle of lemon tahini sauce. This comforting and colorful dish has a variety of texture, tons of flavor, and makes the perfect hearty dinner or side dish. The first time I made this recipe was in…
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These Peppermint Brownies are so rich & fudgy, flavored with pure peppermint extract, and topped with luscious dark chocolate ganache. The paleo & vegan brownies are full of dark chocolate chips and cacao nibs. Big thanks to Sunfood for sponsoring this post! Lately, as we’ve been getting into the full swing of the holiday season, I’ve been seeing this older recipe…
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These Cranberry Pecan Chocolate Chip Cookies are gooey in the middle with perfectly crispy edges. Think: your favorite chocolate chip cookie, dressed up with dried cranberries and toasty pecans. I recommend devouring one of these gluten-free, paleo, and vegan cookies warm from the oven. One of my best friends in this food blogging world is Lindsay from Weeknight Bite. Being…
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