I whisk up a batch of my favorite Lemon Vinaigrette at least once a week to keep on hand and drizzle on all of...

This Gluten-Free Bread recipe with yogurt (I use dairy-free to make this a vegan bread) was repeatedly called “the best gluten-free bread ever”! The...

Made with tofu scramble “eggs” and soy chorizo, these Vegan Breakfast Tacos are a filling and protein-packed breakfast you’ll love! Ready in 20 minutes...

This Best Hummus Ever is the creamiest hummus I’ve ever had. It uses a boiling technique to soften the chickpea skins which helps this...

Although rye bread inherently has gluten, since rye is a gluten-containing grain, we recreate it’s key flavors with this Gluten-Free Rye Bread! This rye-style...

These Sriracha Tofu Tacos use Trader Joe’s Baked Sriracha Tofu for a quick vegan meal! The tofu is quickly sautéed and piled onto corn...