Simple and quick to make, this Easy Vegan Mac and Cheese recipe will satisfy even the pickiest of eaters! It’s made with just 8 whole ingredients – no processed vegan cheeses here. This recipe comes together quickly for an easy dinner and is easily made gluten-free. I’ll say it – after years of testing vegan mac and cheese recipes, this…
Read More
These Easy Peanut Butter Cornflakes Bars are naturally gluten-free, vegan, and absolutely irresistible. They’re quick and simple to make, and can be made using your favorite nut or seed butter if you need a peanut-free or nut-free option. Would you believe me if I told you these only took SIX ingredients?! Only six ingredients to make something that will make your soul so…
Read More
This Vegan Basil Pesto is loaded with bright herby flavor and made in a few minutes. You won’t miss the cheese in this paleo, vegan, keto + Whole30-friendly pesto. It will make any meal more flavorful, whether it’s tossed with pasta, enjoyed with your favorite protein, or used as a dip or spread. Happy Hump Day!!! This week has felt…
Read More
Calling all peanut butter lovers! These Gluten-Free Vegan Peanut Butter Millionaire’s Shortbread will knock your socks off. They have a layer of coconut flour shortbread, a quick no-cook peanut butter caramel, and a layer of dark chocolate. Thanks to Bob’s Red Mill for sponsoring this post! Welcome to the home of one of my new ALL-TIME favorite recipes (probably yours…
Read More
This is the BEST Vegan Lasagna! It’s layered with vegan almond ricotta, mushroom tempeh marinara sauce, and topped with a simple vegan mozzarella cheese that bubbles and browns. It’s easy to make gluten-free as well! I know, I know — calling something the BEST carries a lot of weight. But after making this lasagna SO many times, with lots of…
Read More
These Gluten-Free Vegan Double Chocolate Pancakes are a deliciously fluffy and decadent breakfast! Made with rolled oats and loaded with chocolate chips. Thanks to Bob’s Red Mill for sponsoring this post! Did you know we’ve been making pancakes for over 30,000 years?? History seems to suggest we were making a kind-of pancake back in the Stone Ages. The ancient Greeks and Romans reportedly ate…
Read More
Hi friends! Happy Memorial Day Weekend – I’ve got some favorite vegan recipes for Memorial Day to share with you! I hope you’re doing well. Weather is warming up, and summer is well on its way. For a lot of us, this means time for all the gardening, grilling, and cooking! No matter what your plans are for this weekend,…
Read More
These Vegan Potato Skins are my new favorite vegan appetizer! Baked instead of fried, these are a healthier take on the classic. They’re made with vegan cheese sauce and the best tempeh bacon bits. Growing up, my diet wasn’t the healthiest. My parents got divorced when I was 5, and while we ate healthfully at my mom’s thanks to her great cooking,…
Read More
You’ll be surprised at how easily this Gluten-Free Vegan Pizza with Mushrooms & Onions comes together! It is made with my new favorite gluten-free pizza crust and topped off with tomato sauce, homemade vegan mozzarella cheese, mushrooms and onions. Perfect for pizza night! Did you know today, May 15th is National Pizza Party Day?! What a time to live – a…
Read More
Hi friends! Welcome to Bakerita. I’m so grateful to have you here and so happy to be a part of your baking journey. I’ve listed out my top 20 recipes for you below. It’s a great place for you to get started, and they are some of my all-time favorites! There’s a nice blend of flavors and crowd-pleasers – from the…
Read More
These Gluten-Free Vegan Carrot Cake Muffins are so delicious and made with just one bowl in ten minutes. They’re the perfect healthy breakfast or snack to enjoy all year long. You’ll love these simple carrot muffins! Thanks to Bob’s Red Mill for sponsoring this post. So…things have changed a bit since I last posted a new recipe! First up – the good…
Read More
