This Chocolate Chip Vegan Pumpkin Bread is quick and easy to make in one bowl! It’s warm and flavorful with lots of pumpkin pie spice and full of gooey chocolate chips. This gluten-free, refined sugar-free, and vegan pumpkin bread makes a perfect breakfast or snack! Thank you to Bob’s Red Mill for sponsoring this post. I posted my paleo pumpkin bread recipe…
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This Broccoli Chickpea Curry is a dinner staple that’s so quick and easy to make! It’s loaded with veggies and protein and has a secret ingredient to make it extra rich + creamy. It’s gluten-free and vegan, too. I’ve been making this broccoli chickpea curry for a few months now when I want an easy, rich, and filling meal. It…
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This San Diego Guide includes all of my favorite healthy places to eat in all parts of the city! There are options for gluten-free, vegan, vegetarian, and paleo eaters. I’ve also included some of my favorite San Diego activities and hotels! Thanks to Expedia for collaborating with me on this post. Above: Sunset Cliffs in Ocean Beach, photographed by my talented…
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This Pumpkin Spice Oatmeal is rich, creamy, and perfect for chilly fall mornings. It’s lightly sweetened with maple syrup and topped with warm sauteed apples. It’s also gluten free and vegan. San Diego days have still been warm…summer kinds of warm. But in the mornings, we’ve been getting a hint of fall – chilly air and a little wind; just…
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These No Bake Golden Milk Cheesecake Bars are loaded with the anti-inflammatory benefits of turmeric and the warmth and comfort of golden milk. They’re deliciously spiced, gluten-free, paleo, vegan, and perfect for sharing. Thanks to Sunfood for sponsoring this post! Are you a golden milk latte fan? I certainly am – the spiced, beautifully colored turmeric-based drink warms my soul….
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These Chocolate Pumpkin Spice Crispy Bars have a pumpkin spice rice crispy base, topped with a layer of dark chocolate and a pumpkin spice swirl. These bars are easy to make, beautiful, delicious, and gluten-free + vegan! Alright, guys – pumpkin recipe #1 for 2018 is HERE. I had kind of been avoiding posting anything pumpkin until October, because frankly…it just…
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This Peanut Butter & Jelly Banana Bread will remind you of a PB&J sandwich, but in soft & sweet banana bread form. This recipe is gluten-free, vegan, and layered with homemade strawberry chia jam and creamy peanut butter. Alright, it’s October, I should be making pumpkin everything. But, I had to share ONE more non-fall recipe with you first. Pumpkin…
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We thicken this Creamy Broccoli Quinoa Soup with cashews and swirl it with an easy cashew cream sauce. It’s rich and filling thanks to the quinoa and cashews and bright from a squeeze of fresh lemon juice. You’ll love this gluten-free and vegan soup on these chillier days! This post is sponsored by Bob’s Red Mill. Back with more savory…
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1000These Superfood Cacao Fudge Bites are creamy, so rich in cacao flavor, and topped with all sorts of delicious superfoods, like cashews, goji berries, chia seeds, and more. They’ll satisfy your candy craving and they’re gluten-free, paleo, and vegan! This post is sponsored by Sunfood. I turned 25 this past Sunday. WILD! I had lots of feels about it – from…
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These Cinnamon Fig Chia Pudding & Overnight Oat Breakfast Parfaits are a delicious make-ahead breakfast that you’ll love to have ready to go in your freezer! The fresh figs are such a scrumptious and beautiful treat in this gluten-free, refined sugar-free, and vegan breakfast. I’m not sure when the first time I had a fig was, but it certainly wasn’t memorable,…
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This Pesto + Heirloom Tomato Galette has an incredibly flaky, savory crust filled with homemade pesto and thick slices of heirloom tomatoes. Served warm, it’s a truly delicious appetizer or meal that you’d never guess is gluten-free, paleo, and vegan. I’m clinging onto summer with this recipe – I had to sneak one more in before the inundation of all…
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