These Gluten-Free Vegan Snowball Cookies bring back so many memories! With a crisp, buttery pecan cookie rolled into a powdery sugar, these cookies will make your mouth water. These are refined sugar-free and keto-optional! Whether you called them Mexican Wedding Cookies, Russian Tea Cakes, Pecan Sandies, or Snowballs, you’ve probably had these powdered sugar-dusted cookies before. They’ve been a favorite…
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Time for all the warm drinks: can I offer you a Peppermint Mocha, London Fog Tea Latte, or a Salted Cashew Hot Chocolate? All drinks are refined sugar-free, and easily made dairy-free + vegan by using your favorite dairy-free milk! Thanks to iHerb for sponsoring this post. It’s a cold winter day – maybe it’s snowing outside, or you can…
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These Gluten-Free Vegan Chocolate Sweet Rolls are soft, chocolatey, and made with wholesome ingredients. Made in under an hour, you can be enjoying these sweet rolls in no time! Thanks to Bob’s Red Mill for sponsoring this post. One of my favorite recipes that came from my cookbook was the One-Hour Cinnamon Rolls. They were a hit with everyone who tried…
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This Vegan Mushroom Gravy is quick and simple to make. It’s the perfect pairing for your mashed potatoes, or to pour over your holiday meal! This gravy is also gluten-free and paleo-friendly. So, just in time for Thanksgiving 2020, I’ve shared with you all of my favorite Thanksgiving recipes. I’ve shared my grandma’s sweet potato casserole recipe but veganized: Vegan Sweet Potato…
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This Vegan Chocolate Pecan Pie is everything you want in a holiday pie: luscious, rich, easy to make, and totally irresistible. Tucked into a crisp, buttery gluten-free pie crust and loaded with pecans and dark chocolate chunks, it’s the perfect holiday pie recipe. It’s also grain-free and paleo-friendly. I love a good pecan pie – but that hasn’t always been…
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This is the Best Gluten-Free Vegan Pie Crust you’ve been waiting for!! After years of testing, this recipe is my all-time pie crust winner – it’s crisp, flaky, buttery, and perfect pre-baked, par-baked, or baked along with the pie filling. It’s also grain-free and paleo-friendly. Thanks to Flora Plant Butter for sponsoring this post! Meet my new favorite, go-to pie…
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These Roasted Brussels Sprouts with Pomegranate & Pecans are a healthy, flavorful, and colorful side dish that will brighten up your table and turn anyone into a brussels sprouts lover! No shade to the other Thanksgiving side dishes…but this dish of roasted Brussels sprouts with pomegranate seeds and toasty pecans and caramelized leeks might just eek out the win for…
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These Creamy Vegan Mashed Potatoes are made with plant-based butter, fresh garlic, and simple, healthy ingredients. They’re so easy to make and perfect served with homemade gravy for Thanksgiving dinner! My favorite part of Thanksgiving just might be the creamy vegan mashed potatoes. Plus all the delicious homemade gravy to serve it with. My family went nuts for…
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This Healthy Pumpkin Spice Snack Mix is crunchy, sweet, and SO easy to make with just seven ingredients! It’s perfect for snacking on, using as a crunchy topping, or giving as a gift. This Healthy Pumpkin Spice Snack Mix is going to live in a jar on your counter, ready to be snacked on ALL. THE. TIME. I gave away jarfuls of…
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10+ Fall Apple Dessert Recipe Roundup | The Best Apple Dessert Recipes to Get You in the Fall Spirit! Fall is here and you know what that means… pumpkin spiced lattes and apple-flavored everything! I love making apple dessert recipes, and autumn is the season to do it. Fall is one of my favorite times of the year. Leaves changing…
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This Vegan Mushroom Stuffing is loaded with wild mushrooms, onions, sage, and thyme, for a fantastic holiday side dish that your whole family will love. This easy stuffing recipe can easily be made into a gluten-free stuffing, as well. ‘Tis the season for stuffing! Thanksgiving is coming up quickly, and one thing I love about Thanksgiving is how there are certain…
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