With an easy pecan-and-date crust and tons of warm spices, these Gingerbread Cheesecake Bars highlight the holiday season’s warm flavors. We make these “cheesecake” bars with soaked cashews to replicate cheesecake’s creamy texture—no dairy or baking necessary. You won’t miss the dairy one bit in these gluten-free, vegan bars. Who wants a Gingerbread Cheesecake Bar?! 🙋🙋🙋 If your hand is…
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This Butternut Squash Soup is smooth, brightly flavored, and swirled with an easy cashew cream. It’s topped off with crunchy spiced pumpkin seeds. This paleo and vegan soup is perfect for chilly days and best served with some crusty gluten-free bread! Thanks to Sunfood for sponsoring this post. I’ve been all about the cozy soups and meals lately, despite San…
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This No Bake Layered Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate date crust. This make-ahead raw dessert is perfect for the holidays. Who’s ready for Thanksgiving?! It’s coming up QUICK this year – as it usually tends to do. I’ve got my plant-based Thanksgiving menu tentatively planned, with a list…
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This Vegan Broccoli Gratin has a deliciously rich and “cheesy” sauce and is baked until golden brown on top. It’s the perfect gluten-free and paleo side dish to serve with your Thanksgiving feast, or to enjoy any night of the week. Coming at ya with a Thanksgiving side! Because somehow…we’re already well into November, even though it feels like last Thanksgiving was…
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This Chocolate Chip Vegan Pumpkin Bread is quick and easy to make in one bowl! It’s warm and flavorful with lots of pumpkin pie spice and full of gooey chocolate chips. This gluten-free, refined sugar-free, and vegan pumpkin bread makes a perfect breakfast or snack! Thank you to Bob’s Red Mill for sponsoring this post. I posted my paleo pumpkin bread recipe…
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This Broccoli Chickpea Curry is a dinner staple that’s so quick and easy to make! It’s loaded with veggies and protein and has a secret ingredient to make it extra rich + creamy. It’s gluten-free and vegan, too. I’ve been making this broccoli chickpea curry for a few months now when I want an easy, rich, and filling meal. It…
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This San Diego Guide includes all of my favorite healthy places to eat in all parts of the city! There are options for gluten-free, vegan, vegetarian, and paleo eaters. I’ve also included some of my favorite San Diego activities and hotels! Thanks to Expedia for collaborating with me on this post. Above: Sunset Cliffs in Ocean Beach, photographed by my talented…
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This Pumpkin Spice Oatmeal is rich, creamy, and perfect for chilly fall mornings. It’s lightly sweetened with maple syrup and topped with warm sauteed apples. It’s also gluten free and vegan. San Diego days have still been warm…summer kinds of warm. But in the mornings, we’ve been getting a hint of fall – chilly air and a little wind; just…
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These No Bake Golden Milk Cheesecake Bars are loaded with the anti-inflammatory benefits of turmeric and the warmth and comfort of golden milk. They’re deliciously spiced, gluten-free, paleo, vegan, and perfect for sharing. Thanks to Sunfood for sponsoring this post! Are you a golden milk latte fan? I certainly am – the spiced, beautifully colored turmeric-based drink warms my soul….
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These Chocolate Pumpkin Spice Crispy Bars have a pumpkin spice rice crispy base, topped with a layer of dark chocolate and a pumpkin spice swirl. These bars are easy to make, beautiful, delicious, and gluten-free + vegan! Alright, guys – pumpkin recipe #1 for 2018 is HERE. I had kind of been avoiding posting anything pumpkin until October, because frankly…it just…
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This Peanut Butter & Jelly Banana Bread will remind you of a PB&J sandwich, but in soft & sweet banana bread form. This recipe is gluten-free, vegan, and layered with homemade strawberry chia jam and creamy peanut butter. Alright, it’s October, I should be making pumpkin everything…but I needed to share ONE more non-fall recipe with you first. Pumpkin and…
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