These Chocolate Pumpkin Spice Crispy Bars have a pumpkin spice rice crispy base, topped with a layer of dark chocolate and a pumpkin spice swirl. These bars are easy to make, beautiful, delicious, and gluten-free + vegan! Alright, guys – pumpkin recipe #1 for 2018 is HERE. I had kind of been avoiding posting anything pumpkin until October, because frankly…it just…
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This Peanut Butter & Jelly Banana Bread will remind you of a PB&J sandwich, but in soft & sweet banana bread form. This recipe is gluten-free, vegan, and layered with homemade strawberry chia jam and creamy peanut butter. Alright, it’s October, I should be making pumpkin everything…but I needed to share ONE more non-fall recipe with you first. Pumpkin and…
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This Creamy Broccoli Quinoa Soup is thickened with cashews and swirled with an easy cashew cream sauce. It’s rich and filling thanks to the quinoa and cashews and bright from a squeeze of fresh lemon juice. You’ll love this gluten-free and vegan soup on these chillier days! This post is sponsored by Bob’s Red Mill. Back with more savory goodness! In…
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1000These Superfood Cacao Fudge Bites are creamy, so rich in cacao flavor, and topped with all sorts of delicious superfoods, like cashews, goji berries, chia seeds, and more. They’ll satisfy your candy craving and they’re gluten-free, paleo, and vegan! This post is sponsored by Sunfood. I turned 25 this past Sunday. WILD! I had lots of feels about it – from…
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These Cinnamon Fig Chia Pudding & Overnight Oat Breakfast Parfaits are a delicious make-ahead breakfast that you’ll love to have ready to go in your freezer! The fresh figs are such a scrumptious and beautiful treat in this gluten-free, refined sugar-free, and vegan breakfast. I’m not sure when the first time I had a fig was, but it certainly wasn’t memorable,…
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This Pesto + Heirloom Tomato Galette has an incredibly flaky, savory crust filled with homemade pesto and thick slices of heirloom tomatoes. Served warm, it’s a truly delicious appetizer or meal that you’d never guess is gluten-free, paleo, and vegan. I’m clinging onto summer with this recipe – I had to sneak one more in before the inundation of all…
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These Macadamia Nut Coconut Banana Muffins are tender, moist, and perfectly sweet for breakfast. Slathered with a little jam or nut butter, these gluten-free and vegan banana muffins make a wonderful snack or breakfast that will keep you satiated for hours. It took me way too long to nail gluten-free AND vegan muffins, but finally, they’re here, and if I do say…
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This Strawberry Chocolate Tart is filled with vegan chocolate ganache and topped with fresh strawberries, all in a chocolate crust. Slice into this easy and delicious gluten-free, Paleo, and vegan dessert. **2018 Update** This post was originally published on March 28th, 2016. I thought it deserved a little update, so I reshot the photos and made a couple small changes to the…
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This post reviews my experience with the EverlyWell Food Sensitivity Test, which tests for an inflammatory response to 96 common foods! This post is sponsored by EverlyWell. Use code BAKERITA for 15% off! If you hang around my blog and make my recipes, you probably have some dietary restrictions of your own or family members who do – that’s certainly…
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These Roasted Chickpea Veggie Wraps are a delicious gluten-free and vegan lunch or dinner that you can make ahead of time. They have a wonderful Turmeric Hummus spread inside and a Tahini Dressing/Dipping Sauce to serve with! This post is sponsored by Sunfood. Alright, you guys have asked for it and I’m finally coming through with some easy lunch meals!!! Since I work…
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All About Mushroom Coffee + My Mushroom Coffee Mocha Recipe! This post will answer all of your questions about my mushroom coffee drink. It’s energizing, filling, and so delicious. Alright, you guys the time is here: let’s talk about MUSHROOM COFFEE!! I’ve been making this “mushroom mocha” drink and sharing it on my Instagram stories daily for a few months and…
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