These Gluten-Free Vegan Jam Bars are made with a scrumptious oatmeal crumble crust that doubles as a crumb topping and a thick layer of jam in the middle. They’re the perfect easy, vegan holiday dessert. Thanks to FoodSaver for sponsoring this post! December is here. This is a baker’s Superbowl — the time when everyone is baking and I get to share…
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This Gluten-Free Vegan Shortbread recipe tastes rich and buttery – without the butter. This simple recipe is made with just FOUR ingredients and can be topped with chocolate for an extra-special holiday treat. Who doesn’t love a good shortbread cookie? Rich, buttery, just crumbly enough, and typically made with just a few, simple ingredients. It’s a must for the holiday season…
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These 20 Gluten-Free Vegan Thanksgiving Desserts will be a hit with the whole family! These delicious holiday dessert recipes are my family’s holiday favorites. The holidays can be a stressful time of year for people who have food allergies or restrictions. This is my fifth Thanksgiving being strictly gluten-free. It’s my third being primarily plant-based. So, I know that having a gluten-free vegan…
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These Gluten-Free Vegan Cranberry Orange Scones will be your new favorite vegan breakfast. This easy scone recipe is made with fresh and dried cranberries, fresh orange juice and zest, and a simple orange glaze for maximum flavor. Thanks to Silpat for sponsoring this post! I’ve become a full scone addict. Flaky, tender, and absolutely delicious – I could eat one (or…
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This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and graham cracker style crust. It’s the perfect vegan Thanksgiving dessert. Less than TWO weeks until Thanksgiving. A few more months left of 2019…and then we’re on to a whole new DECADE. Let’s not talk about it, because it’s making me freak out a little bit. 😳 Instead, let’s talk about…
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This is the BEST Roasted Broccoli! I make this recipe multiple times a week – it’s great on its own as a side dish, or tossed into pasta, a salad, or a bowl. This gluten-free and vegan recipe is made extra delicious with nutritional yeast. I make this roasted broccoli recipe more than anything else in my kitchen. Like, at least three or…
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This No-Bake Chocolate Pomegranate Tart is made with 8 simple ingredients and is perfect for holiday entertaining! No baking required for this gluten-free, paleo, and vegan tart. Oh, pomegranates. How I love you so. Pomegranates have been one of my favorites fruits ever since I was a little one. My mom would set me up on a table outside with a cut pomegranate,…
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This Vegan Chili doesn’t lack any heartiness just because it doesn’t have any meat. It’s loaded up with veggies, beans, and tons of spices — this is the BEST vegan chili recipe I’ve had! For years, this Best Chili recipe has been one of the most popular recipes on this website. It always gets rave reviews, has won countless chili cook-offs,…
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This 5-Ingredient Grain-Free Granola is the perfect simple granola recipe, minus the grains! It uses nuts and coconut in place of the oats to make a filling and delicious vegan & paleo granola. I’ve shared a Paleo Granola recipe before and it is delicious. However – it had a few limitations, like that it uses egg whites, so it’s not…
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These Gluten-Free Vegan Maple Pecan Scones are tender on the inside with a crunchy, golden crust! Sweetened with a bit of maple syrup and studded with toasted pecans, these scones are delicious for breakfast, brunch, or as a mid-day snack. Thanks to Bob’s Red Mill for sponsoring this post. Alright y’all – I think I have a new obsession with SCONES. I…
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This Vegan Shepherd’s Pie is a hearty, comforting dinner that’s perfect for chilly nights. Made with lentils for protein, sauteed vegetables, and topped off with creamy mashed potatoes, this is vegan comfort food at it’s finest. This recipe has lived in my brain for a while, getting made occasionally when chilly weather hits and getting adjusted each time. A few weeks…
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