This is the Best Gluten-Free Vegan Pie Crust you’ve been waiting for!! After years of testing, this recipe is my all-time pie crust winner – it’s crisp, flaky, buttery, and perfect pre-baked, par-baked, or baked along with the pie filling. It’s also grain-free and paleo-friendly. Thanks to Flora Plant Butter for sponsoring this post! Meet my new favorite, go-to pie…
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These Roasted Brussels Sprouts with Pomegranate & Pecans are a healthy, flavorful, and colorful side dish that will brighten up your table and turn anyone into a brussels sprouts lover! No shade to the other Thanksgiving side dishes…but this dish of roasted Brussels sprouts with pomegranate seeds and toasty pecans and caramelized leeks might just eek out the win for…
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These Creamy Vegan Mashed Potatoes are made with plant-based butter, fresh garlic, and simple, healthy ingredients. They’re so easy to make and perfect served with homemade gravy for Thanksgiving dinner! My favorite part of Thanksgiving just might be the creamy vegan mashed potatoes. Plus all the delicious homemade gravy to serve it with. My family went nuts for…
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This Healthy Pumpkin Spice Snack Mix is crunchy, sweet, and SO easy to make with just seven ingredients! It’s perfect for snacking on, using as a crunchy topping, or giving as a gift. This Healthy Pumpkin Spice Snack Mix is going to live in a jar on your counter, ready to be snacked on ALL. THE. TIME. I gave away jarfuls of…
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10+ Fall Apple Dessert Recipe Roundup | The Best Apple Dessert Recipes to Get You in the Fall Spirit! Fall is here and you know what that means… pumpkin spiced lattes and apple-flavored everything! I love making apple dessert recipes, and autumn is the season to do it. Fall is one of my favorite times of the year. Leaves changing…
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This Vegan Mushroom Stuffing is loaded with wild mushrooms, onions, sage, and thyme, for a fantastic holiday side dish that your whole family will love. This easy stuffing recipe can easily be made into a gluten-free stuffing, as well. ‘Tis the season for stuffing! Thanksgiving is coming up quickly, and one thing I love about Thanksgiving is how there are certain…
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This Autumn Kale Harvest Salad brings together the best of fall’s produce into a beautiful salad. It’s made with thinly sliced kale, pomegranate seeds, Honeycrisp apple slices, candied almond slices, and tossed in a lusciously sweet and tangy Apple Cider Vinaigrette. It’s healthy, simple, beautiful, and the perfect accompaniment to your holiday meal or autumn dinner table. Every holiday table…
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This is a collection of 20+ Healthy Homemade Candy Recipes! These simple candy recipes are perfect for Halloween. Every recipe is gluten-free and refined sugar-free so you can enjoy homemade, healthier versions of all of your favorite treats. Happy Spooky Season, friends! Today, in celebration of all things candy, I’m sharing a post that’s a little bit different than my…
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This Vegan Sweet Potato Casserole with Gluten-Free Pecan Crumble recipe is the best sweet potato casserole ever! It’s made with fresh yams and coconut sugar for subtle sweetness. With a crispy gluten-free pecan crumble topping, you’ll definitely be serving yourself seconds. It’s easy to make the day of, or can be prepared in advance for an easy make-ahead holiday side…
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Have leftover sourdough discard? Make these Gluten-Free Cinnamon Sugar Sourdough Discard Crackers! These gluten-free crackers are quick and simple to make. This is the best way to use sourdough discard! I really hate the term “sourdough discard” – it doesn’t embody all that your leftover starter can be. Recipes will tell you to “discard” this goodness – but why would you do…
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Meet your new fall favorite: these Gluten-Free Vegan Apple Cinnamon Scones are tender, flavorful, and simply irresistible. Made with caramelised apples and toasted pecans, the dough for these simple scones comes together easily. Thanks to Bob’s Red Mill for sponsoring this post! I am a scone girl, for sure. I first fell in love with gluten-free vegan scones when I…
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