These Gluten-Free Vegan Cranberry Orange Scones will be your new favorite vegan breakfast. This easy scone recipe is made with fresh and dried cranberries, fresh orange juice and zest, and a simple orange glaze for maximum flavor. Thanks to Silpat for sponsoring this post! I’ve become a full scone addict. Flaky, tender, and absolutely delicious – I could eat one (or…
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This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and graham cracker style crust. It’s the perfect vegan Thanksgiving dessert. Less than TWO weeks until Thanksgiving. A few more months left of 2019…and then we’re on to a whole new DECADE. Let’s not talk about it, because it’s making me freak out a little bit. 😳 Instead, let’s talk about…
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This is the BEST Roasted Broccoli! I make this recipe multiple times a week – it’s great on its own as a side dish, or tossed into pasta, a salad, or a bowl. This gluten-free and vegan recipe is made extra delicious with nutritional yeast. I make this roasted broccoli recipe more than anything else in my kitchen. Like, at least three or…
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This No-Bake Chocolate Pomegranate Tart is made with 8 simple ingredients and is perfect for holiday entertaining! No baking required for this gluten-free, paleo, and vegan tart. Oh, pomegranates. How I love you so. Pomegranates have been one of my favorites fruits ever since I was a little one. My mom would set me up on a table outside with a cut pomegranate,…
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This Vegan Chili doesn’t lack any heartiness just because it doesn’t have any meat. It’s loaded up with veggies, beans, and tons of spices — this is the BEST vegan chili recipe I’ve had! For years, this Best Chili recipe has been one of the most popular recipes on this website. It always gets rave reviews, has won countless chili cook-offs,…
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This 5-Ingredient Grain-Free Granola is the perfect simple granola recipe, minus the grains! It uses nuts and coconut in place of the oats to make a filling and delicious vegan & paleo granola. I’ve shared a Paleo Granola recipe before and it is delicious. However – it had a few limitations, like that it uses egg whites, so it’s not…
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These Gluten-Free Vegan Maple Pecan Scones are tender on the inside with a crunchy, golden crust! Sweetened with a bit of maple syrup and studded with toasted pecans, these scones are delicious for breakfast, brunch, or as a mid-day snack. Thanks to Bob’s Red Mill for sponsoring this post. Alright y’all – I think I have a new obsession with SCONES. I…
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This Vegan Shepherd’s Pie is a hearty, comforting dinner that’s perfect for chilly nights. Made with lentils for protein, sauteed vegetables, and topped off with creamy mashed potatoes, this is vegan comfort food at it’s finest. This recipe has lived in my brain for a while, getting made occasionally when chilly weather hits and getting adjusted each time. A few weeks…
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These Vegan Gluten-Free Chocolate Chip Scones are everything a good scone should be: tender and fluffy on the inside, with a crispy, slightly crumbly exterior. These paleo scones are loaded with chocolate chips and make for a delicious breakfast, snack, or dessert. I’m not sure I’ve ever had a recipe that has been more obsessed over when I shared the recipe development…
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These Gluten-Free Vegan Chocolate Chip Pumpkin Muffins are fluffy, chocolatey, and full of warm pumpkin spices! These are perfect for meal prepping since they freeze well and make a wonderful breakfast, snack, or dessert. Raise your hand if you’re a muffin person 🙋🙋🙋. In my opinion, they’re the best – like personal little quick breads, NO sharing or messy slicing necessary. While…
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These Gluten-Free Vegan Pumpkin Waffles are easy to make with a crispy exterior and a light, fluffy inside. They’re freezer-friendly too, making them perfect for meal prep! In my adult life, I never had a waffle maker until a month or two back, when I found one at a garage sale and decided it was finally time to get one. It took long enough…
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