These Easy Peanut Butter Oatmeal Bites take just five minutes to make and are the perfect super easy snack! Made with just seven ingredients,...

This Creamy Vegan Ricotta uses almonds instead of dairy, and it is so good and so versatile! Use it on its own as a...

This Easy Honeynut Squash Soup is super simple to make — just roast the vegetables until golden and blend! This blender soup recipe is...

These Crispy Smashed Potatoes are served with a super flavorful Miso Tahini Sauce! They’re easy to make, addictively delicious, and perfect as an appetizer...

These Vegan Almond Crescent Cookies are crispy, buttery, and made with almond flour for a gluten-free cookie that’s perfect for serving with coffee, tea,...

These Vegan Monster Cookie Bars are made with gluten-free oat flour, peanut butter, rolled oats, and loaded with chocolate peanut butter candies! They’re quick...