We thicken this Creamy Broccoli Quinoa Soup with cashews and swirl it with an easy cashew cream sauce. It’s rich and filling thanks to the quinoa and cashews and bright from a squeeze of fresh lemon juice. You’ll love this gluten-free and vegan soup on these chillier days! This post is sponsored by Bob’s Red Mill. Back with more savory…
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1000These Superfood Cacao Fudge Bites are creamy, so rich in cacao flavor, and topped with all sorts of delicious superfoods, like cashews, goji berries, chia seeds, and more. They’ll satisfy your candy craving and they’re gluten-free, paleo, and vegan! This post is sponsored by Sunfood. I turned 25 this past Sunday. WILD! I had lots of feels about it – from…
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These Cinnamon Fig Chia Pudding & Overnight Oat Breakfast Parfaits are a delicious make-ahead breakfast that you’ll love to have ready to go in your freezer! The fresh figs are such a scrumptious and beautiful treat in this gluten-free, refined sugar-free, and vegan breakfast. I’m not sure when the first time I had a fig was, but it certainly wasn’t memorable,…
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This Pesto + Heirloom Tomato Galette has an incredibly flaky, savory crust filled with homemade pesto and thick slices of heirloom tomatoes. Served warm, it’s a truly delicious appetizer or meal that you’d never guess is gluten-free, paleo, and vegan. I’m clinging onto summer with this recipe – I had to sneak one more in before the inundation of all…
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These Macadamia Nut Coconut Banana Muffins are tender, moist, and perfectly sweet for breakfast. Slathered with a little jam or nut butter, these gluten-free and vegan banana muffins make a wonderful snack or breakfast that will keep you satiated for hours. It took me way too long to nail gluten-free AND vegan muffins, but finally, they’re here, and if I do say…
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This Strawberry Chocolate Tart is filled with vegan chocolate ganache and topped with fresh strawberries, all in a chocolate crust. Slice into this easy and delicious gluten-free, Paleo, and vegan dessert. **2018 Update** This post was originally published on March 28th, 2016. I thought it deserved a little update, so I reshot the photos and made a couple small changes to the…
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This post reviews my experience with the EverlyWell Food Sensitivity Test, which tests for an inflammatory response to 96 common foods! This post is sponsored by EverlyWell. Use code BAKERITA for 15% off! If you hang around my blog and make my recipes, you probably have some dietary restrictions of your own or family members who do – that’s certainly…
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These Roasted Chickpea Veggie Wraps are a delicious gluten-free and vegan lunch or dinner that you can make ahead of time. They have a wonderful Turmeric Hummus spread inside and a Tahini Dressing/Dipping Sauce to serve with! This post is sponsored by Sunfood. Alright, you guys have asked for it and I’m finally coming through with some easy lunch meals!!! Since I work…
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All About Mushroom Coffee + My Mushroom Coffee Mocha Recipe! This post will answer all of your questions about mushroom coffee and my favorite mushroom coffee drink. It’s energizing, filling, and so delicious. Alright, you guys the time is here: let’s talk about MUSHROOM COFFEE!! I’ve been making this “mushroom mocha” drink and sharing it on my Instagram stories daily…
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My best tips + tricks for How To Eat Healthy On a Cruise! This post includes snack ideas, how to navigate your dining choices, and how to convey your dietary restrictions. Also, some pictures from my cruise to Alaska! I’ve been meaning to write this post since I got back from my cruise through Alaska, which was honestly one of the…
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These Plum Crumble Bars have a delicious oatmeal crust and crumble topping that’s filled with a simple plum jam. These delectable bars highlight one of the summer’s best stone fruits in a delicious gluten-free and vegan dessert. This site is SLACKING on the plum recipes. As in, they are only in one recipe – this Summer Stone Fruit Crisp. How lonely. After…
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