These Gluten-Free Vegan Maple Pecan Scones are tender on the inside with a crunchy, golden crust! Sweetened with a bit of maple syrup and studded with toasted pecans, these scones are delicious for breakfast, brunch, or as a mid-day snack. Thanks to Bob’s Red Mill for sponsoring this post. Alright y’all – I think I have a new obsession with SCONES. I…
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This Vegan Shepherd’s Pie is a hearty, comforting dinner that’s perfect for chilly nights. Made with lentils for protein, sauteed vegetables, and topped off with creamy mashed potatoes, this is vegan comfort food at it’s finest. This recipe has lived in my brain for a while, getting made occasionally when chilly weather hits and getting adjusted each time. A few weeks…
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These Vegan Gluten-Free Chocolate Chip Scones are everything a good scone should be: tender and fluffy on the inside, with a crispy, slightly crumbly exterior. These paleo scones are loaded with chocolate chips and make for a delicious breakfast, snack, or dessert. I’m not sure I’ve ever had a recipe that has been more obsessed over when I shared the recipe development…
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These Gluten-Free Vegan Chocolate Chip Pumpkin Muffins are fluffy, chocolatey, and full of warm pumpkin spices! These are perfect for meal prepping since they freeze well and make a wonderful breakfast, snack, or dessert. Raise your hand if you’re a muffin person 🙋🙋🙋. In my opinion, they’re the best – like personal little quick breads, NO sharing or messy slicing necessary. While…
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These Gluten-Free Vegan Pumpkin Waffles are easy to make with a crispy exterior and a light, fluffy inside. They’re freezer-friendly too, making them perfect for meal prep! In my adult life, I never had a waffle maker until a month or two back, when I found one at a garage sale and decided it was finally time to get one. It took long enough…
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Meet your new favorite chewy cookie – these Gluten-Free Vegan Chai Sugar Cookies! These Paleo-friendly cookies have a crispy exterior with a tender, chewy center. They’re the perfect pairing for nut milk, tea, or coffee. Are you more of a sugar cookie person or a chocolate chip cookie person? Most of us tend to be drawn to either the simpler…
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These Gluten-Free Vegan Pumpkin Pancakes tastes like fall thanks to the warm pumpkin spices and maple syrup! They’re easy-to-make, light, fluffy, and absolutely delicious. Autumn is here. Even in always-sunny San Diego, we can feel the bite in the air during the brisk early mornings and the ever-darkening evenings. I always long for this time of year during the heat of summer…
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This Sesame Tamari Pecan Snack Mix is a deliciously crunchy snack that’s bursting with sweet, savory, and umami flavors. It’s gluten-free and vegan! Thanks to American Pecans for sponsoring this post. Oh boy, I could sing the praises of this Sesame Tamari Pecan Snack Mix for a long while. And I’m about to, so get ready. I bet you didn’t…
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These Gluten-Free Vegan Sweet Potato Blondies taste like fall in a bar cookie! With warm spices and dark chocolate chunks, these decadent blondies will satisfy your fall dessert cravings. Blondies are one of my favorite treats – basically a chewy cookie, but EASIER because you just spread all the dough into a pan and bake. Even better, you can totally customize…
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These Paleo Vegan Waffles are incredibly light, crispy, and best of all – easy to make! They’re gluten-free, egg-free, refined sugar-free, and can be frozen for a quick breakfast. Thanks to Bob’s Red Mill for sponsoring this post! If it comes down to waffles vs. pancakes, I’ll choose waffles over pancakes every day of the week (sorry banana blueberry pancakes,…
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