These Granola Crust Breakfast Tarts are topped with Greek yogurt and fresh berries for a fun and filling breakfast! This gluten-free and refined sugar-free twist on a classic parfait looks beautiful and tastes even better.
I have a granola infatuation, and I’m constantly dreaming up new flavors and new ways to use granola for every purpose. If you’re a regular around here, that’s no surprise – you’ve seen a whole bunch of granola recipes over the years.
To be honest, I’m surprised these granola crust breakfast tarts haven’t come along sooner, considering they have a whole lot of granola goodness going for them, and they’re a twist on my favorite breakfast: Greek yogurt, berries, and homemade granola. [Read more…]