This Quinoa Granola is a nutty, crunchy breakfast or snack option that’s packed with whole grains and protein. This maple-sweetened granola is gluten-free and vegan, with cinnamon and dried cranberries for flavor! The quinoa bakes up into delicious clusters.
Despite my many years of making homemade granola, I never get sick of it. Neither the process of making the granola, nor the product churned out of my kitchen ever gets old or tired.
The now-ritualistic process soothes me – measuring out the nuts and grains, adding a whole ton of warm spices, deciding which sweeteners to use and which add-ins I feel like that week. Of course, I definitely don’t get sick of the incredible smell that fills my apartment while it’s baking slowly in the oven. [Read more…]