This Summer Stone Fruit Crisp features lightly sweetened peaches, plums, and nectarines topped with a oatmeal pecan crumble topping. This gluten-free and vegan dessert showcases the best of summer!
Help. I’m going crisp CRAZY over here. I’ve always been a big fan of them – most people who ask me what my favorite dessert is get apple crisp as the answer, and I can take down an apple crisp all by myself. But for some reason, I’ve always relegated crisps to fall and winter.
And now I’m here full of regret for having never made a stone fruit crisp before this weekend. It’s definitely time to make up for lost time, because apple crisp may very well be giving up it’s crown for this guy. [Read more…]