Mini Lemon Blueberry Bundt Cakes

These Mini Lemon Blueberry Bundt Cakes are dripping with fruity blueberry glaze. These mini cakes are small enough so that no one has to share!

These Mini Lemon Blueberry Bundt Cakes are dripping with fruity blueberry glaze. These mini cakes are small enough so that no one has to share!One of the most awesome things about being a food blogger is the awesome community that comes with it. Food bloggers, I’m sure all of you agree with me.  The sense of camaraderie and support for one another always amazes me, and there’s always someone to help celebrate successes, both blogging related and life related.

In the spirit of camaraderie and celebration, today I’m bringing you a recipe as part of a virtual baby shower for my friend Cheryl over at 40 Aprons. Cheryl is welcoming a baby boy at the end of September, and a group of us got together to share some delicious recipes in celebration of Cheryl and baby Leo!

These Mini Lemon Blueberry Bundt Cakes are dripping with fruity blueberry glaze. These mini cakes are small enough so that no one has to share! [Read more…]

Chocolate Raspberry Popsicles

These Chocolate Raspberry Popsicles are a refreshing frozen chocolate treat to enjoy on a hot day. These pops, filled with raspberries, are also vegan! This post is sponsored by Truvia® Natural Sweetener through Socialstars. Thanks for supporting the brands that support Bakerita! #TruFanCommunity

These Chocolate Raspberry Popsicles are a refreshing frozen chocolate treat to enjoy on a hot day. These pops, filled with raspberries, are also vegan!In the summer, one of my favorite ways to get my chocolate fix is through a fudgesicle. As a kid and to this day, my mom always has them in the freezer and they’re still one of my favorite snacks to grab when I’m at her house. They’re smooth, creamy, and just chocolatey enough to satisfy any of your chocolate cravings.

I’d always heard that you could make homemade fudgesicles just by freezing chocolate pudding. What?! I’ve always been super curious to try, and curiosity finally got the best of me. I finally gave in and bought a popsicle mold (though you could just as easily make these in paper cups + popsicle sticks).

These Chocolate Raspberry Popsicles are a refreshing frozen chocolate treat to enjoy on a hot day. These pops, filled with raspberries, are also vegan! [Read more…]

Peanut Butter Oatmeal Sandwich Cookies with Marshmallow Creme Filling

These Peanut Butter Oatmeal Sandwich Cookies with Marshmallow Creme Filling are reminiscent of Little Debbie’s Oatmeal Creme Pies with their super soft texture and creme filling – but they have a peanut butter twist!

These Peanut Butter Oatmeal Sandwich Cookies with Marshmallow Creme Filling are reminiscent of Little Debbie's Oatmeal Creme Pies with their super soft texture and creme filling - but they have a peanut butter twist!This post is in partnership with Delish, and the recipe is hosted on Delish.com. Click here to see the post on Delish.

I, like most people, thrive off inspiration. I look for it during the big events of my life, but also in the everyday happenings around me. I spend most of my days thinking about food and dreaming up new ways to craft ingredients together, and the inspired recipes are always the best ones. My inspiration is derived not just from the big things, like a road trip down the coast or an watching an inspirational speaker, but from the mundane: a trip to the grocery store, a conversation with the cashier at my favorite local coffee shop, the old-school packaging of my favorite childhood treats.

These Peanut Butter Oatmeal Sandwich Cookies with Marshmallow Creme Filling are reminiscent of Little Debbie's Oatmeal Creme Pies with their super soft texture and creme filling - but they have a peanut butter twist! [Read more…]

Paleo Almond Butter Chocolate Chip Banana Muffins

These Paleo Almond Butter Chocolate Chip Banana Muffins taste just like your mom’s homemade banana chocolate chip muffins, except with an creamy almond butter filling. They’re gluten-free, grain-free, and sugar-free – these muffins are sweetened with only bananas!

These Paleo Almond Butter Chocolate Chip Banana Muffins taste just like your mom's homemade banana chocolate chip muffins, except with an creamy almond butter filling. They're gluten-free, grain-free, and sugar-free - these muffins are sweetened with only bananas!Settling in is an unusual feeling, don’t you think? A new apartment and a new city is finally starting to feel like home, but there is still a bit of nostalgia for the places you’ll never live again. My college house (and college, for that matter) has been left behind and now that summer is coming to a close, classes are starting again. The school year is beginning, and for the first time in my life that I can remember…I’m not starting classes too.

Instead, I’m sitting on my patio at home, sipping coffee and looking at our calming view of the Puget Sound, and enjoying my favorite spot in the house, writing a post to you. Let me just say: Our patio is seriously awesome. Super comfy futon, cute yellow trunk/coffee table, dining set, herb garden, twinkle lights, and flowers – what more could a girl want on her patio?

These Paleo Almond Butter Chocolate Chip Banana Muffins taste just like your mom's homemade banana chocolate chip muffins, except with an creamy almond butter filling. They're gluten-free, grain-free, and sugar-free - these muffins are sweetened with only bananas! [Read more…]

Peanut Butter & Jelly Crumb Bars (GF + Vegan)

These Peanut Butter & Jelly Crumb Bars have a layer of PB&J in the middle, surrounded by a crunchy oatmeal crust. The bars are gluten-free, vegan, and refined sugar-free.

These Peanut Butter & Jelly Crumb Bars have a layer of PB&J in the middle, surrounded by a crunchy oatmeal crust. The bars are gluten-free, vegan, and refined sugar-free.Let me start with this: these bars are one of my new favorites things. But…the first time I made these bars, I immediately knew I couldn’t post them. They were so hideous, and what was supposed to be a crumbly topping ended up completely melting into the peanut butter layer. I also burned them a little. They looked vaguely like the surface of the moon.

Once I tried them though, I went on a quest to perfect these bars. Despite being unattractive based solely on appearances, these bars were my dream as a peanut butter lover, even burned and ugly. There was no way I could salvage them enough to photograph them so they’d look good enough to post, so the recipe went back to the drawing board.

These Peanut Butter & Jelly Crumb Bars have a layer of PB&J in the middle, surrounded by a crunchy oatmeal crust. The bars are gluten-free, vegan, and refined sugar-free.These bars smelled just like PB&J as they were baking in the oven, and the resulting treats were super peanut buttery with a hint of fruitiness from the jelly. They were irresistible. Literally, because I ate 80% of the first pan with only a little bit of help from my roommate Ally. [Read more…]

Tropical Cookies (with White Chocolate, Macadamia Nuts, Lime Zest + Toasted Coconut)

These Tropical Cookies are loaded with white chocolate, macadamia nuts, lime zest, and toasted coconut! These tropical treats will have you dreaming of a vacation.

These Tropical Cookies are loaded with white chocolate, macadamia nuts, lime zest, and toasted coconut! These tropical treats will have you dreaming of a vacation.I love to make cookies. I like to make cookies for the people in my life, whether it’s for a special occasion or no reason at all. Cookies just scream “here’s something comforting because I was thinking about you,” don’t they?

If you can deliver them warm, even better. There are few things on the planet that can beat a warm, gooey cookie, especially if it’s slightly under-baked and/or has melty chocolate chunks. [Read more…]

Mini Apple Berry Crumble Pies

These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Serve with ice cream for the best treat.

These Mini Apple Berry Crumble Pies are bursting with tart, juicy berries and tender apple slices, topped with a delectably crunchy crumble topping! Serve with ice cream for the best treat.This recipe was created as a part of my ongoing partnership with Delish.com. Click here to go straight to the recipe on their site (and hang around while you’re there – they have so many delicious recipes and articles!).

No. 1 on my list of favorite desserts is any kind of apple crumble. It’s the one dessert I have very little self-control over, and therefore always have to have people around when I make it lest it go straight from the pan to my mouth..

I’m not an apple crumble discriminator. I like it in many forms. Straight-up apple crumble with silky smooth apples and a crunchy, buttery topping always does the trick, and you can’t go wrong with an apple crumble pie, because who doesn’t love an extra layer of crust? Add berries to the equation and you have a warm, comforting dessert that is equally tart and sweet and crunchy and soft. [Read more…]

Peach Snickerdoodle Crumble

This Peach Snickerdoodle Crumble is made with just 3 ingredients! You’ll love this super simple way to highlight your favorite summer stone fruit. Click here for the recipe.

This Peach Snickerdoodle Crumble is made with just 3 ingredients! You'll love this super simple way to highlight your favorite summer stone fruit.Let me start with this: 3 ingredients stand between you and this crumble.

You’re probably looking at the pictures of this drool-worthy peach snickerdoodle crumble and wondering how the heck this can be made with 3 ingredients. You have cinnamon-scented fresh peaches topped with a cinnamon sugar cookie crumble topping that tastes buttery and tender and like it was really hard to make. [Read more…]


Google+ // Influenster