These Mini Berry Tarts have a shortbread crust with coconut cream filling and fresh berries! These sweet dessert bites are Paleo, gluten-free, and vegan.
How in the world is it already May? Because May means it’s been just about a year since I graduated college, and that seems totally unreal. Growing up, I remember everyone older than me always saying to enjoy where you’re at in life – embrace being young and being in school and stop trying to grow up so quickly.
The older I get, the more I understand why they said that. Not only is childhood a time to be greatly appreciated, but time seems to be speeding up as I age. Days and weeks can fly by in a haze of busy-ness with little notice. Suddenly, it’s been a year since I graduated and took on Bakerita full time. [Read more…]