Vegan Rhubarb Muffins

Take advantage of rhubarb’s limited season with these Vegan Rhubarb Muffins! These fluffy muffins are refined sugar free and topped with crunchy sliced almonds.

Take advantage of rhubarb's limited season with these Vegan Rhubarb Muffins! These fluffy muffins are refined sugar free and topped with crunchy sliced almonds.Folks, we’ve had a long road of rhubarb recipe testing to get us to this point. I randomly found rhubarb way back in early February before the season really started and posted this Strawberry Rhubarb Crisp recipe, but back then no one else had found rhubarb yet so I was alone in my rhubarb excitement.

Now, rhubarb has taken OVER the entire food internet, and of course until a few weeks ago, I couldn’t find any more rhubarb ANYWHERE. Then, finally, a few Sunday’s ago, I saw bunches of it piled on the tables at my local farmer’s market. [Read more…]

Chocolate Covered Almond Butter Puffed Millet Bars (Gluten Free + Vegan)

These easy no-bake Chocolate Covered Almond Butter Puffed Millet Bars are the perfect breakfast treat or snack! This gluten free, refined sugar free, and vegan recipe has only seven ingredients.

These easy no-bake Chocolate Covered Almond Butter Puffed Millet Bars are the perfect breakfast treat or snack! This gluten free, refined sugar free, and vegan recipe has only seven ingredients.Have you ever heard of puffed millet? I hadn’t up until a few weeks ago, when this post from The Kitchen McCabe landed in my inbox and I spent the rest of the day marveling not only over the gorgeous styling and photos of the bars from Kayley, but also over how darn cute and little the millet puffs were!

I couldn’t get Kayley’s recipe for White Chocolate Dipped Puffed Millet Bars with Strawberries + Pistachios out of my head, so I went on a search through my local grocery stores for puffed millet (found it at a local health food store, but you can order it here) so I could reinterpret her recipe with my own twist. Puffed millet bars were definitely happening. And…ta-da! Here they are :D [Read more…]

Blueberry Muffin Overnight Oats

These Blueberry Muffin Overnight Oats come together in five minutes so breakfast will be ready right when you wake up! This easy overnight oat recipe tastes like blueberry muffins and can be served cool or warm.

These Blueberry Muffin Overnight Oats come together in five minutes so breakfast will be ready right when you wake up! This easy overnight oat recipe tastes like blueberry muffins and can be served cool or warm.The past few days have been unseasonably hot here in Seattle, with the temperature cracking the 80s earlier in the week, and it’s luckily stayed in the realm of sundress weather. Being able to photograph on my patio without the need for two jackets and a scarf has been a blessing, and my body is thankful for the extra dose of vitamin D it’s getting from my long daily walks to soak up the sun.

Seattle transforms during the spring and summer, turning from the land of rain and gloom into a sunshine-y, blue skied place with lots of glimmering water and pale locals trying to catch a tan while the sun hangs around ever so briefly. I don’t think summer is here quite yet, as the forecast is predicting a weekend full of rain, but the teases of summer have definitely infected the atmosphere up here. [Read more…]

Paleo Double Chocolate Banana Bread

This Paleo Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you’d never guess it’s sweetened entirely by ripe bananas.

This Paleo Double Chocolate Banana Bread is perfectly moist and gooey with an incredibly deep chocolate flavor, and you'd never guess it's sweetened entirely by ripe bananas.I’ve been thinking about this recipe for a long time and now I’m positively kicking myself that it took me this long to finally get around to making it – both for my sake and for yours, because this recipe turned out as delicious as I had always hoped and dreamed that it would be. I feel like a proud mama!

A few years ago (that makes me feel like such an old blogger 😱) I posted this recipe for Paleo Chocolate Chunk Banana BreadI wasn’t even going to post it, because I figured I already had a bunch of banana bread recipes posted. Thankfully, one of my housemates at the time tried it and bugged me to take some pictures before it was gone because it was pretty darn incredible – perfectly sweet (even without sugar) with a texture and flavor that tasted eerily similar to the banana bread my mom used to make. [Read more…]

Greek Yogurt Cheesecakes with Granola Crust (Gluten Free + Refined Sugar Free)

These Greek Yogurt Cheesecakes are smooth and creamy with a bit of tang and a crunchy granola crust. These gluten-free cheesecakes are delicious for either dessert or breakfast, and they’re only 177 calories each! This post is sponsored by Bob’s Red Mill.

These Greek Yogurt Cheesecakes are smooth and creamy with a bit of tanginess and a crunchy granola crust. These gluten-free cheesecakes were delicious for breakfast topped with fresh berries, and they're only 177 calories each!Monday’s back, but I think I have a couple words that will help make Monday a bit more bearable: cheesecake for breakfast. How did that make you feel – a little better, right? I know it has me smiling big ☺️.

Now…I guess technically you could have cheesecake for breakfast whenever you damn well please, because you’re an adult! But these cheesecakes, in all their Greek yogurt and granola glory, are made with breakfast in mind. [Read more…]

Vegan Pineapple Coconut Muffins

Have a taste of the tropics with these Vegan Pineapple Coconut Muffins! They’re super soft, full of tropical flavor, and no one would ever guess that they are dairy-free + vegan.

Have a taste of the tropics with these Vegan Pineapple Coconut Muffins! They're super soft, full of tropical flavor, and no one would ever guess that they are dairy-free + vegan.When I went on a walk yesterday and could take off my jacket to feel the sun on my skin without shivering, I got the biggest smile on my face. It’s amazing how a little sunshine can make a city come alive.

After being in Costa Rica last week, basking in 90ºF+ weather, it was such a relief to come back to Seattle and see that spring has finally started to show itself. The past few days, the sun has inched past the 60s and settled at 72º – even though I know we’ll still have a few cloudy days (it is Seattle, after all), the worst is officially over. [Read more…]

Paleo Apple Cinnamon Bread

This Paleo Apple Cinnamon Bread is a healthy breakfast or snack that’s made with applesauce! This gluten-free and grain-free spiced loaf is so easy and moist.

This Paleo Apple Cinnamon Bread is a healthy breakfast or snack that's made with applesauce! This gluten-free and grain-free spiced loaf is so easy and moist.Hello from Costa Rica!! When this post goes out, I’ll probably be laying in the sun, basking in the 90 degree heat (not to brag or anything). As I write this though, I’m waiting for my delayed flight to Houston, where I’ll then connect to Liberia, Costa Rica. I was supposed to meeting up with my sister and mom during the connection, but because of my delay, I’l be on different flight to Costa Rica now. I won’t land there for another twelve hours and I’m yearning to be in the warmth! ☀️☀️

In the meantime, I’ll distract myself from the wait by talking to you about this week’s baking expeditions! Namely, this apple cinnamon bread. This recipe was one I expected to work on the first try, and that was sooo not the case. I tested and tweaked and finally, we have a winner! [Read more…]

Vegan Blueberry Muffins

You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! This easy recipe comes together quickly and only uses one bowl.

You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor! This easy recipe comes together quickly and only uses one bowl.Updated March 2016: I decided that this post deserved to be revitalized with some new pictures and new love! It’s a celebrated and delicious recipe that the previous pictures didn’t do justice to. I left the story and post the same as when it was originally posted way back in April 2013! I hope you enjoy these secretly-vegan muffins. :)

These muffins were a total accident, that turned out SO amazingly. I was planning on making regular blueberry muffins when I realized two things:

A) The carton of blueberries I bought was on the verge of going bad,

B) I had never shared my favorite blueberry muffins on here!

[Read more…]