These Paleo Banana Blueberry Muffins are moist, sweet, and perfect to pop in your mouth as a quick snack or easy breakfast. They're gluten-free and sweetened only with bananas!

Paleo Banana Blueberry Muffins

These Paleo Banana Blueberry Muffins are moist, sweet, and perfect to pop in your mouth as a quick snack or easy breakfast. They’re gluten-free and sweetened only with bananas!

These Paleo Banana Blueberry Muffins are moist, sweet, and perfect to pop in your mouth as a quick snack or easy breakfast. They're gluten-free and sweetened only with bananas!Remember the Caramel Filled Chocolate Banana Bread Muffins I made a few weeks back? Remember how I said they’re probably not the best choice for a breakfast muffin, and lean more on the side of dessert than healthy breakfast muffin? These little Paleo Banana Blueberry Muffins are the opposite.

These little guys were bound to be a hit, because I adapted the recipe off one of the most popular recipes on Bakerita – Paleo Chocolate Chunk Banana Bread. It’s sooo good and totally tastes like regular banana bread, hence why everyone loves it. And because this recipe is loosely tied to that one…I had a feeling these would be delicious. [Read more…]

These Caramel Filled Chocolate Banana Bread Muffins are loaded with caramel filled DelightFulls in moist, chocolatey banana bread muffins! These caramel center makes this easy, one-bowl recipe even more delicious.

Caramel Filled Chocolate Banana Bread Muffins

These Caramel Filled Chocolate Banana Bread Muffins are loaded with caramel filled DelightFulls in moist, chocolatey banana bread muffins! These caramel center makes this easy, one-bowl recipe even more delicious.

These Caramel Filled Chocolate Banana Bread Muffins are loaded with caramel filled DelightFulls in moist, chocolatey banana bread muffins! These caramel center makes this easy, one-bowl recipe even more delicious.These muffins aren’t really the kind of muffin that you enjoy as a healthy breakfast. This is more of a decadent dessert muffin, or the perfect Sunday morning brunch indulgence. And oh my goodness, is it indulgent.

Despite all the sweet, delicious flavors going on here, one special ingredient stands out: the chocolate chips, but mostly because these are not any ordinary chocolate chips. These chocolate chips are filled with caramel. Seriously, each little chip has gooey caramel inside of it. These beauties are the product of Nestle Toll House, and the DelightFulls come in four flavors – caramel (mmm), peanut butter, mint, and cherry. [Read more…]

This Cheesy English Muffin Bread is an easy to make bread dough that comes together quickly and is full of cheddar cheese! It bakes into a beautiful loaf that's perfect for toasting.

Cheesy English Muffin Bread

This Cheesy English Muffin Bread is an easy to make bread that comes together quickly and is full of cheddar cheese! It bakes into a beautiful loaf that’s perfect for toasting.

This Cheesy English Muffin Bread is an easy to make bread that comes together quickly and is full of cheddar cheese! It bakes into a beautiful loaf that's perfect for toasting.
Editing the pictures of this cheesy english muffin bread is making me seriously wish I had some more of it right now.

I’ve been loving making breads recently (you saw my blueberry bagels a few weeks ago, right?) and I especially love it since I’ve discovered instant yeast. Instead of having to proof yeast, which I always stressed out about, you just stir it in with the flour and add your hot liquid. Voila. Stress free! [Read more…]

These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite.

Apple Oatmeal Muffins (Vegan)

These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite.

These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite.Okay, let’s be honest: these muffins sound *yawn* boring. But! Their perfection is in their simplicity, and I mean it when I say these muffins are super addicting, flavorful, and delicious.

I first made these as an excuse to bake for a school project for my social entrepreneurship class. My group and I had to participate in a business plan competition as part of the class, so of course when I heard that people got to vote for the people’s choice award, I knew I had to bake something to help sway people’s votes my way. [Read more…]

This Chunky Chocolate Cranberry Pecan Granola uses a secret ingredient to keep in chunky, and is the perfect guilt-free DIY holiday gift!

Chunky Chocolate Cranberry Pecan Granola (GF)

This Chunky Chocolate Cranberry Pecan Granola uses a secret ingredient to keep it chunky, and is the perfect guilt-free DIY holiday gift! This granola is gluten-free, delicious, and perfect over yogurt in the morning.

This Chunky Chocolate Cranberry Pecan Granola uses a secret ingredient to keep in chunky, and is the perfect guilt-free DIY holiday gift!We’re taking a quick break from holiday cookies for a healthier, yet still totally giftable treat: chunky chocolate cranberry pecan granola! Phew, long title, but it still doesn’t describe everything I want you to know about this granola. We’ll get into that.

For a long time, variations on this coconut macadamia nut granola and this coconut pecan granola were my go-to granola recipes. But, then I fell in love with dried cranberries and started wanting to cover everything in chocolate, so I tweaked things to create this new favorite, and discovered a new fun trick for making granola extra crunchy and clustery: egg whites. [Read more…]

Pumpkin Dulce de Leche Doughnuts | these pumpkin spice doughnuts are filled with dulce de leche! Recipe from Bakerita.com

Pumpkin Dulce De Leche Baked Doughnuts

Pumpkin Dulce de Leche Doughnuts | these pumpkin spice doughnuts are filled with dulce de leche! Recipe from Bakerita.comI think I’m onto something. You see that doughnut up there?

It’s filled with dulce de leche. A thick caramel ribbon baked right into the middle of a doughnut. A tunnel of melty, gooey, dulce de leche, if you will. I’m thinking it’s the best kind of tunnel ever.

But…then I think of all the other options that this doughnut-making methods allows for. Nutella in a chocolate doughnut? Cookie butter in a vanilla doughnut? So many options. I’m thinking this doughnut pan is going to be a getting a lot of use. [Read more…]

Homemade Asiago Everything Bagels | simpler and quicker than you'd think, and the result is so worth it! Recipe from bakerita.com

Homemade Asiago Everything Bagels

Homemade Asiago Everything Bagels are quicker and easier than you’d think – and taste so much better than one’s from the store! You can have these on the table within 2 hours.

Homemade Asiago Everything Bagels | simpler and quicker than you'd think, and the result is so worth it! Recipe from bakerita.comHomemade asiago everything bagels. Please don’t look at “homemade” and “bagels” and get nervous – bagels are EASY and I need to share my thoughts as to why you all need homemade bagels in your life.

They taste fresh, with a crispy outside and a chewy crust and a soft, tender crumb. You control the chewiness based on how long you boil them. You can make them ANY flavor you want (I did asiago, asiago + everything, everything, and chocolate chip!). Be creative. And for real: these take like, 2 hours MAX from start to finish. [Read more…]

Pumpkin Pecan Cinnamon Spice Pull Apart Bread | Bakerita.com

Pumpkin Pecan Cinnamon Sugar Pull Apart Bread

Pumpkin Pecan Cinnamon Spice Pull Apart Bread | Bakerita.comSubtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!

This post is going to be short and sweet, because of two things: 1) I don’t think I need to sell you guys much on this beauty, and 2) MIDTERMS.

Senior year of college and work is getting absolutely crazy, with papers and tests and case studies come at me from every direction. Baking’s getting me through it, especially when it means indulging in a bit of pull apart bread that’s still warm, still gooey, and absolutely filled with all the flavors I love about fall. [Read more…]

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