Paleo Crepes

These Paleo Crepes can make any meal taste decadent, but they’re made with healthy, clean ingredients. The batter is made in the blender in just a few minutes and they only take a minute or two to cook. You can fill them with any sweet or savory fillings you can think of! The possibilities are endless…

These Paleo Crepes can make any meal taste decadent, but they're made with healthy, clean ingredients. The batter is made in the blender in just a few minutes and they only take a minute or two to cook. You can fill them with any sweet or savory fillings you can think of! The possibilities are endless...

I had some other post on the docket to be published today, but after I posted these paleo crepes on my Instagram story last week, you guys went nuts for them.

SO many of you were messaging me telling me you were searching my site for the recipe and couldn’t find it. Well, that’s cause I hadn’t posted it yet  so after quite a few recipe requests, I moved these paleo crepes to the front of the line so you guys could enjoy them ASAP. [Read more…]

Chocolate Peanut Butter Banana Smoothie Bowl

This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it’s actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect way to start the day.

This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it's actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect way to start the day.

Sooo…I feel pretty bad for everyone who has been stuck in a pile of snow this week, with their power out, and blizzards swirling all around, and temperatures that are way too cold for me.

Especially because here in San Diego, we’ve been having an absolutely beautiful week of sunshine and more than a few of those days have passed 80ºF. In fact, as I’m writing this, it’s 8:15 PM and I’m sitting outside in a dress and I’m not even chilly. [Read more…]

Pecan Pie Protein Bars (No-Bake, Gluten-Free, Paleo + Whole30)

These Pecan Pie Protein Bars are chewy, filling, and taste like pecan pie – only five ingredients needed! These collagen-packed protein bars require no baking and they’re gluten-free, Paleo, and Whole30-approved. This post is sponsored by Vital Proteins.

These Pecan Pie Protein Bars are chewy, filling, and taste like pecan pie - only five ingredients needed! These collagen-packed protein bars require no baking and they're gluten-free, Paleo, and Whole30-approved.

So this past weekend, I drove up to Anaheim for the Natural Products Expo. It was my first time going, but I had heart lots about it – how it’s huge, overwhelming, and packed with every natural food, beauty, and health company.

But no description could have prepared me for it. With almost 3,000 exhibitors, there really was every single natural product you could think of. I arrived on Friday and wandered into the madness aimlessly. I was there by myself, and for the first half hour, I felt like a lost lamb, wide-eyed and wandering through the crowds. [Read more…]

Cinnamon Raisin Chia Pudding (Paleo + Vegan)

This Cinnamon Raisin Chia Pudding is an irresistibly delicious breakfast or snack made with only five ingredients and five minutes of prep. It’s made with almond milk and naturally sweetened with dates, making it Paleo, vegan, and Whole30-compliant.

This Cinnamon Raisin Chia Pudding is an irresistibly delicious breakfast or snack made with only five ingredients and five minutes of prep. It's made with almond milk and naturally sweetened with dates, making it Paleo, vegan, and Whole30-compliant.

Before we get to breakfast, I need to tell you guys a little story about what happened the other day. I’ve spoken a lot of my wonderful dog, Bear. He’s a giant, fluffy, loveable pup. He’s been my best buddy for just about half my life.

After moving home to San Diego this past summer, I managed to find an apartment that let me have a big dog, so I stole Bear from my dad’s and brought him to live with me so he could keep me company while I’m home baking and working. [Read more…]

Chocolate Peanut Butter Chia Pudding (Gluten Free + Vegan)

This Chocolate Peanut Butter Chia Pudding tastes like dessert, but it’s made with wholesome ingredients that you can enjoy for breakfast! It’s gluten-free, vegan, packed with protein, and it tastes like a peanut butter cup – what’s not to love?

This Chocolate Peanut Butter Chia Pudding tastes like dessert, but it's made with wholesome ingredients that you can enjoy for breakfast! It's gluten-free, vegan, packed with protein, and it tastes like a peanut butter cup - what's not to love?

Since coming off of my first Whole30, I haven’t gone too crazy with eating everything I wasn’t allowed to during it. In fact, most of my meals are still compliant. I like eating that way, and even though I’m not crazy strict about it, I’m still trying to eat more cleanly and as healthily as possible, while still keeping things delicious :)

Of course, I’m tasting my baked goods, but trying not to eat too much of them, and keeping things mostly Paleo too, so I’m not throwing my body too off track. One of the only off limits foods that’s made it’s way firmly back into my diet is peanut butter. [Read more…]

Paleo Banana Blueberry Muffins

These Paleo Banana Blueberry Muffins are moist, sweet, and make the perfect quick snack or easy breakfast. They’re gluten-free, grain-free and sweetened only with bananas – they also freeze super well, so they’re great for meal prepping!

These Paleo Banana Blueberry Muffins are moist, sweet, and make the perfect quick snack or easy breakfast. They're gluten-free, grain-free and sweetened only with bananas - they also freeze super well, so they're great for meal prepping!

Hey! I’m doing another recipe update of a recipe that was posted a while back, but deserves some new photos and some new love – I did keep the post written below the same though, for nostalgia’s sake 😊. These Paleo Banana Blueberry Muffins definitely fit the bill to get a makeover – they’re a favorite of a whole bunch of readers, and they’re so darn delicious.

I photographed them as mini muffins when they were originally posted in March 2015, but I made them full size this time around. More muffin to love! They freeze perfectly, and you can just heat one in the microwave for a super quick and delicious breakfast treat. Hope you love these! [Read more…]

Quinoa Granola (Gluten Free + Vegan)

This Quinoa Granola is a nutty, crunchy breakfast or snack option that’s packed with whole grains and protein. This maple-sweetened granola is gluten-free and vegan, with cinnamon and dried cranberries for flavor! The quinoa bakes up into delicious clusters.

This Quinoa Granola is a nutty, crunchy breakfast or snack option that's packed with whole grains and protein. This maple-sweetened granola is gluten-free and vegan, with cinnamon and dried cranberries for flavor! The quinoa bakes up into delicious clusters.

Despite my many years of making homemade granola, I never get sick of it. Neither the process of making the granola, nor the product churned out of my kitchen ever gets old or tired.

The now-ritualistic process soothes me – measuring out the nuts and grains, adding a whole ton of warm spices, deciding which sweeteners to use and which add-ins I feel like that week. Of course, I definitely don’t get sick of the incredible smell that fills my apartment while it’s baking slowly in the oven. [Read more…]

Paleo Cinnamon Streusel Banana Bread

This Paleo Cinnamon Streusel Banana Bread has a layer of pecan crumble in the center and on top, creating a ripple of cinnamon flavor throughout the whole loaf of banana bread. This moist gluten-free + refined sugar free bread is sweetened with bananas and made with coconut flour.

This Paleo Cinnamon Streusel Banana Bread has a layer of pecan crumble in the center and on top, creating a ripple of cinnamon flavor throughout the whole loaf of banana bread. This moist gluten-free + refined sugar free bread is sweetened with bananas and made with coconut flour.

Sooo, last weekend, I finished my first Whole30! And to be honest, it wasn’t nearly as hard as I thought it was going to be – I learned a lot about my food habits, and also managed to change a lot of them for the better.

I feel a little bit spoiled because since I work from home, meal prepping wasn’t as necessary for me as it is for so many people. I made a whole bunch of delicious meals from some of my favorite bloggers, and actually learned how to be a much better cook using way healthier ingredients. Progress! [Read more…]