This Paleo Granola uses nuts and coconut to bulk it up and add a ton of protein, while egg whites help keep the granola clumpy and crunchy! It is gluten-free, refined sugar-free, and dairy-free.
Over this past weekend, I heard a lot of inspirational voices discussing what someone’s writing should have in order to stand out from the thousands of other blog posts and articles being published every hour. Blogging has become a crowded space over the years, and the airwaves are jam-packed with people trying to get their message and their voice heard. It’s like a room where everyone’s jostling to get on stage, but no one knows exactly how to get there.
The folks already standing up there had one invaluable tip to share: be authentic. I heard the words spilling from the lips of editors, New York Times writers, and just about every other blogger I spoke with. Blogging is a place to be the biggest and best version of yourself, whoever that may be.