Hi! Welcome to Bakerita.com. My name is Rachel Conners and I’m a 20-year-old college student at the University of Puget Sound in Tacoma, Washington. I’m originally from the gorgeous San Diego, California. As you can probably tell, I have a major addiction to creating delicious, sweet (occasionally savory) treats that I truly hope you’ll create in your own kitchen and share with your family and friends.
I’ve always enjoyed baking recipes, but around my 16th birthday, I completely fell in love with the process of sifting flour, creaming together butter and sugar, and dreaming up new recipes. That last one usually happens when I’m supposed to be studying, or paying attention in class. Oops! These days, I bake just about every day when I’m at home, as it’s a bit hard baking in the dorms (but I still try!). For me, nothing compares to the joy of seeing someone’s face light up as they bite into one of my creations. This blog is a compilation of the best baking recipes that come out of my kitchen. I try to create recipes that are bold in flavor, innovative, and still simple and do-able enough that anyone can make them in their own kitchen with some basic baking ingredients.
I’m still an amateur baker and (definitely) an amateur photographer, but I constantly strive to better myself in all aspects of blogging! I love to hear your feedback, comments, questions, changes, and concerns about a recipe! I try to respond to every question I get as quickly as possible. Feel free to send me an email at email@example.com, leave a comment on a recipe, or use the easy contact form at the bottom of each page if you need anything.
Interested in working with me?
If you or your company would like to work with me or would like to feature either me, my recipes, or any of my photos, send me an email at firstname.lastname@example.org or use the contact form at the bottom of the page with your proposition. I’m always open to working with companies, so long as your product and mission is relevant to Bakerita and my readers. I also sell advertising space. Again, contact me for details. Please note that I always disclose my relationship with brands and organizations.
My content is protected!
To all my readers – you are all amazing, but I need to note this. All content on this site is exclusively mine - all pictures, recipes, and text, unless otherwise stated. Bakerita is a trademarked-entity. Please do not copy and paste my recipes onto your site, Pinterest, Tumblr, etc. unless changes have been made and credit is given. Same thing with photographs; they are mine, do not steal them. It is fine to link to one of my posts with a photograph, but please give credit. I reserve the right to ask you to remove anything of mine from your site. If you’re in question of whether or not you can use something, please ask me!