Hi! Welcome to Bakerita.com. My name is Rachel Conners and I’m a 21 year old student at the University of Puget Sound in Tacoma, Washington. I’m originally from San Diego, California. As you can probably tell, I have a major addiction to creating delicious, sweet treats that I hope will find their way into your kitchens.
I’ve always enjoyed baking recipes, but around my 16th birthday, I completely fell in love with the process of sifting flour, creaming together butter and sugar, and dreaming up new recipes. This blog is a compilation of the best baking recipes that come out of my kitchen. I try to create recipes that are bold in flavor, innovative, yet still simple and do-able enough that anyone can make them in their own kitchen!
I’m still an amateur baker and photographer, but I constantly strive to better myself in all aspects of blogging. I love to hear your feedback, comments, questions, changes, and concerns about a recipe! I try to respond to every question I get as quickly as possible. Feel free to send me an email at firstname.lastname@example.org, leave a comment on a recipe, or use the easy contact form at the bottom of each page if you need anything.
Interested in working with me?
My content is protected!
To all my readers – you are all amazing, but I need to note this. All content on this site is exclusively mine - all pictures, recipes, and text, unless otherwise stated. Bakerita is a trademarked-entity. Please do not copy and paste my recipes onto your site, Pinterest, Tumblr, etc. unless changes have been made and credit is given. It is fine to link to one of my posts with a photograph, but please give credit. I reserve the right to ask you to remove anything of mine from your site. If you’re in question of whether or not you can use something, please ask me!