Hi there, welcome to Bakerita.com, my little corner of the Internet. I’m Rachel, a 21 year old student at the University of Puget Sound in Tacoma, Washington. I’m originally a California girl, born and raised in the ever sunny San Diego. I have a major addiction to creating delicious sweet treats that I hope will find their way into your kitchens.
Since I was a little girl I’ve loved baking, and until about age 16 it usually consisted of cake mix and old family recipes that got made time and time again. Around my 16th birthday, I fell in love with the process of sifting flour, creaming together butter and sugar, and dreaming up creative recipes. This blog is a compilation of the best recipes that come out of my kitchen. I try to create recipes that are bold in flavor, innovative, yet still simple and do-able enough that anyone can make them in their own kitchen!
I love to hear your feedback, comments, questions, changes, and concerns about a recipe! I try to respond to every question I get as quickly as possible. Feel free to send me an email at [email protected], leave a comment on a recipe, or use the easy contact form at the bottom of each page if you need anything.
Interested in working with me?
My content is protected!
To all my readers – you are all amazing, but I need to note this. All content on this site is exclusively mine – all pictures, recipes, and text, unless otherwise stated. Bakerita is a trademarked-entity. Please do not copy and paste my recipes onto your site, Pinterest, Tumblr, etc. unless changes have been made and credit is given. It is fine to link to one of my posts with a photograph, but please give credit. I reserve the right to ask you to remove anything of mine from your site. If you’re in question of whether or not you can use something, please ask me!