• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • Home
  • Recipes
  • About Me
  • Cookbook
  • Shop
  • Contact

Bakerita

Pumpkin Pecan Cinnamon Sugar Pull Apart Bread

★★★★★ from 2 reviews

Bread· Breakfast· Desserts· Pumpkin· Rachel's Picks· Recipe Index

10/12
Pin1.8K
Share387
Tweet14
2.2K Shares
Jump to Recipe·Print Recipe

This Pumpkin Pecan Cinnamon Sugar Pull Apart Bread makes baking with yeast a breeze, and will satisfy all of your sticky, sweet cravings!

This Pumpkin Pecan Cinnamon Sugar Pull Apart Bread makes baking with yeast a breeze, and will satisfy all of your sticky, sweet cravings!Subtly spiced layers of sweet, chewy pumpkin bread + pecans + tons of cinnamon sugar = a gorgeous loaf of sticky, sweet, ooey-gooey pumpkin pecan cinnamon sugar pull apart bread!

This post is going to be short and sweet, because of two things: 1) I don’t think I need to sell you guys much on this beauty, and 2) MIDTERMS.

Senior year of college and work is getting absolutely crazy, with papers and tests and case studies come at me from every direction. Baking’s getting me through it, especially when it means indulging in a bit of pull apart bread that’s still warm, still gooey, and absolutely filled with all the flavors I love about fall.

This Pumpkin Pecan Cinnamon Sugar Pull Apart Bread makes baking with yeast a breeze, and will satisfy all of your sticky, sweet cravings!If you’re scared of yeast bread, don’t be. I made this bread extra easy for yeast novices, as in, you don’t even need to let the yeast proof (or even know what that means).

You just stir the yeast into half of your dry ingredients, add warm liquid, and then add the rest of the flour. Voila – bread that will rise perfectly. I’ve never had trouble with this method, and I used to mess up yeast breads a lot when it came to the rising part. 

The rolling out process is simple, and don’t be afraid to really pack on the sugar, read: photo below

This Pumpkin Pecan Cinnamon Sugar Pull Apart Bread makes baking with yeast a breeze, and will satisfy all of your sticky, sweet cravings!

Also, that photo was taken with a disposable camera. But, I thought I’d include it cause you can sort of see how I cut up the strips. What I was starting to do when this was taken was place the strips on top of each other to make a stack of 6 strips. Then I cut that into 6 pieces, and placed them in the pan. Easy peasy. So worth the little bit of effort.

This bread was a major favorite, and when I had to make it a second time because I didn’t like my pictures the first time, there were absolutely no complaints.

This Pumpkin Pecan Cinnamon Sugar Pull Apart Bread makes baking with yeast a breeze, and will satisfy all of your sticky, sweet cravings!

Mmm, I need to stop talking about this bread or it’s gonna be made a third time.

Talk to you guys soon! Enjoy <3

This Pumpkin Pecan Cinnamon Sugar Pull Apart Bread makes baking with yeast a breeze, and will satisfy all of your sticky, sweet cravings!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Pumpkin Pecan Cinnamon Sugar Pull Apart Bread


★★★★★

5 from 2 reviews

Print Recipe
Pin Recipe
Scale

Ingredients

For the bread

  • 1/2 cup milk (I used almond)
  • 3/4 cup pumpkin puree
  • 1/4 cup white sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 1/4 teaspoons 1 envelope instant yeast
  • 2 1/2 cups all-purpose flour

For the filling

  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon fresh ground nutmeg
  • 2 tablespoons unsalted butter
  • 1/2 cup pecans (chopped)

Instructions

For the bread dough

  1. In a saucepan over medium-high heat, brown the 2 tablespoons of butter. When it’s lightly browned, remove it from the heat and pour it into a medium sized bowl to cool. In the same saucepan over medium-low heat, warm the milk until it bubbles. Remove it from the heat and pour it into the bowl with the butter. Let these cool until they’re about 100-110°F (use a candy thermometer to check).
  2. In the bowl of a stand mixer, whisk together 1 1/2 cups all purpose flour, sugar, salt, cinnamon, nutmeg, and yeast. Add in the butter-milk mixture when it’s between 100-110°F. Fit your stand mixture with a dough hook and mix these together until combined. Add in the pumpkin puree and remaining flour. Mix until combined. Dough should be only slightly sticky – add more flour (a little bit at a time) if necessary. Let knead in stand mixer on low-medium speed for 5 minutes, until the dough is silky and smooth.
  3. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about an hour until it doubles in size (you can put it in the fridge overnight to use it in the morning after it rises! Let the dough sit out for half an hour before rolling if you do).

For the filling

  1. While the dough is rising, whisk the sugars, cinnamon, and nutmeg together in a small bowl. Toward the end of the rising time, melt the 2 tablespoons of butter for the filling in the saucepan over medium-high heat and brown it as directed above. Put it in a small heat-safe bowl to cool for use later.

To shape and bake pull-apart bread

  1. Grease and flour a 9”x5” loaf pan and set aside. Knead a sprinkling of flour (about 1 tablespoon) into the dough, deflating it, and recover it. Let it sit to relax for 5 minutes. Flour a large work surface and turn your rested dough out onto it. Roll it out to a 20 inch long and 12 inch wide rectangle, lifting corners periodically to make sure it’s not sticking. If it seems to be snapping back, cover it with your damp towel and let it rest for 5 minutes before continuing.
  2. Spread the browned butter over the surface of the dough with a pastry brush and then sprinkle the sugar mixture and chopped pecans over the top, pressing it in as best you can.
  3. With the long edge of the rectangle toward you, cut it into 6 strips (do this by cutting the rectangle in half, then cutting each half into equal thirds. I used a pizza cutter). Stack these strips carefully on top of one another, trying to keep the sugar on top, and cut the resulting stack into 6 even portions. Place these portions one at a time into your greased loaf pan, pressing them up against each other to fit them all in. Sprinkle any cinnamon sugar and pecans that may have fallen out over the top of the loaf. Cover the pan with a warm damp cloth and place it in a warm place for 30-45 minutes to rise.
  4. While dough rises, preheat oven to 350°F (or 325° if you have a glass loaf dish instead of a metal pan). When the loaf has risen, place it in the center of the oven and bake for 30-35 minutes until dark golden brown on top. Cool for 20-30 minutes on a cooling rack in the loaf pan. Store tightly wrapped.

Did you make this recipe?

Tag @bakeritablog on Instagram and hashtag it #bakerita

Recipe adapted from Willow Bird

Pin1.8K
Share387
Tweet14
2.2K Shares

56 Comments

Subscribe for More Recipes!

« Brown Butter Sage Skillet Cornbread
Homemade Asiago Everything Bagels »

Comments

  1. Stephanie @ Girl Versus Dough says

    October 12, 2014 at 12:07 pm

    I didn’t think it was possible to put so much yumminess into one loaf, but you made it happen. And now I need to make this bread happen in my kitchen ASAP. :) Pinned!

    Reply
  2. Ashley @ Big Flavors from a Tiny Kitchen says

    October 12, 2014 at 3:16 pm

    I can’t even handle how amazing this bread looks. WOW!! Can’t wait to try it out at home!

    Reply
  3. Gayle @ Pumpkin 'N Spice says

    October 12, 2014 at 3:29 pm

    I love pull apart breads because it’s so fun and delicious to eat! This pumpkin cinnamon sugar bread looks amazing, Rachel! I love your creativity!

    Reply
  4. Sarah | The Sugar Hit says

    October 12, 2014 at 4:46 pm

    This is gorgeous! I’m in a pecan phase at the moment, so I’m pretty much all about this bread right now.

    Reply
  5. Laura @PetiteAllergyTreats says

    October 12, 2014 at 6:35 pm

    Sold! Love this gorgeous bread… Study up girl, so you rock midterms! Pinned this beautiful creation of yours.

    Reply
  6. Laura @PetiteAllergyTreats says

    October 12, 2014 at 6:37 pm

    Sold! Love this gorgeous bread… Study up girl, so you rock midterms! Pinned this beautiful creation of yours.

    Reply
  7. Rachel @the dessert chronicles says

    October 12, 2014 at 6:43 pm

    I am not sure how I haven’t discovered your blog before, but I am so glad that I did. This break looks insane. Literally all of my favorite flavors in one sticky loaf. Perfection. Can’t wait to see what else you make :-).

    Reply
    • Rachel Conners says

      October 12, 2014 at 9:08 pm

      Thanks so much Rachel!

      Reply
  8. Beeta says

    October 12, 2014 at 9:43 pm

    Yummy! That looks beautiful, Rachel!

    Reply
  9. Alice @ Hip Foodie Mom says

    October 13, 2014 at 6:10 am

    yeah you definitely don’t need to sell us on this beauty! All you had to do was say, “pumpkin-pecan-cinnamon-sugar-pull-apart-bread” and I’m sold!! love this pull apart bread! Good luck with midterms!

    Reply
    • Rachel Conners says

      October 13, 2014 at 8:26 am

      Thanks so much Alice! :)

      Reply
  10. Amanda Paa says

    October 13, 2014 at 7:23 am

    this looks incredible! bravo to mastering the yeast intimidation and making it easier for everyone.

    Reply
  11. Jess @ whatjessicabakednext says

    October 13, 2014 at 7:33 am

    This pull-apart bread is amazing! Love the cinnamon sugar, so delicious!

    Reply
  12. Beth @ bethcakes says

    October 13, 2014 at 9:07 am

    Rachel, this is gorgeous!! I’ve only made pull apart bread once and thought it was a little too much effort, but I am seriously reconsidering that because this is incredible. Perfect fall treat right here! :)

    Reply
  13. Julia @ Sprinkled With Jules says

    October 13, 2014 at 9:23 am

    I can relate to the midterm madness. I’m currently trying to apply to transfer places and making decisions like this is stressful! I could use a whole loaf of this to myself :)

    Reply
  14. Nicole ~ Cooking for Keeps says

    October 13, 2014 at 11:38 am

    A. Nope you don’t need to sell me on this. All you’d need is a picture of this BEAUTY. B. Oh my gosh, every time I think I miss college, I think about tests and finals and I do not miss it. BUT with that said, take in, you’ll miss it later! :) GOOD LUCK!

    Reply
  15. Allie | Baking a Moment says

    October 13, 2014 at 12:21 pm

    Holy moly, girl, you probably could have left this a wordless post because I was sold the second I saw it! This bread looks incredible! Congrats on a jaw-dropping post and good luck with your midterms!

    Reply
  16. Manali @ CookWithManali says

    October 13, 2014 at 1:17 pm

    this bread look gorgeous and packed with flavors! :) good luck with your midterms!

    Reply
  17. Jocelyn (Grandbaby Cakes) says

    October 13, 2014 at 2:51 pm

    I seriously pinned this as soon as I saw it!

    Reply
  18. Mira says

    October 13, 2014 at 3:07 pm

    This is a great idea for a sweet pull apart bread! I never thought that it could be made the way you did. Looks delicious , pinned!

    Reply
  19. Aysegul - Ice says

    October 13, 2014 at 3:56 pm

    Ohh my this looks so yum!
    Love love love pull apart breads! :)

    Reply
  20. Ashley says

    October 13, 2014 at 4:48 pm

    Yeah, you definitely don’t need to sell me on this! It looks amazing! I’ve wanted to make pull apart bread for the longest time – I need to find time to make it happen!

    Reply
  21. Chineka @ Savor The Baking says

    October 13, 2014 at 5:18 pm

    Hey Rachel. This recipe sounds delicious and your food photography is amazing. I’ll be dropping by your blog more often. Good luck on midterms and I don’t live too far from where you go to school. I’m mentally preparing myself for the rainy Washington season…lol

    Reply
    • Rachel Conners says

      October 13, 2014 at 6:19 pm

      Thanks Chineka, glad you stopped by! And I know, there’s a serious storm brewing outside right now…let the rainy months begin!

      Reply
  22. [email protected] in the Kitchen says

    October 13, 2014 at 7:36 pm

    This pull apart bread looks fantastic! I would need at least ten people over to share it. Otherwise, I’d eat the whole thing myself!! :)

    Reply
  23. GiGi Eats says

    October 13, 2014 at 8:05 pm

    I must shield my eyes from this food porn, it’s just too much! AH ha ha ah! My eyes are just too young for this extreme deliciousness – LOL!

    Reply
  24. [email protected] says

    October 13, 2014 at 8:54 pm

    Oh my word. This looks to die for. Move over cinnamon rolls, my new love is pull apart bread!

    Reply
  25. Kelly - Life Made Sweeter says

    October 13, 2014 at 10:22 pm

    I was totally sold the second I saw this. It looks gorgeous girl, love everything in here. I’ve never made a pull apart bread before and yours sounds perfect especially for fall. Pinning and good luck with your midterms girl :)

    Reply
    • Rachel Conners says

      October 13, 2014 at 11:09 pm

      Thanks so much Kelly!! You totally need to try making pull apart bread – you’ll be hooked!

      Reply
  26. [email protected] The Gastronomic Bong says

    October 14, 2014 at 2:36 am

    Beautiful!! absolutely beautiful. . Love the sound of pumpkin cinammon pull apart bread.. love everything aboutthis. .. delicious!!

    Reply
  27. Lisa @ Healthy Nibbles & Bits says

    October 14, 2014 at 7:39 am

    Girl, this pull apart bread looks FANTASTIC! I might try to make this for a friendsgiving gathering!!

    Reply
  28. Laura @ Laura's Culinary Adventures says

    October 14, 2014 at 9:06 am

    Wow! I was sold when I first saw the picture! Good luck on midterms!

    Reply
  29. Jessica @ A Kitchen Addiction says

    October 14, 2014 at 9:22 am

    Good luck on midterms! This bread looks incredible! I wish I had a piece right now!

    Reply
  30. [email protected] says

    October 14, 2014 at 11:50 am

    Oh my goodness, this looks just amazing! I want some now :)

    Reply
  31. Thalia @ butter and brioche says

    October 14, 2014 at 7:57 pm

    This is THE best pumpkin pull apart bread I have ever seen.. wish I could dive in and devour some right now. Excuse me while I go and pin basically your whole website, your photography is incredible.

    Reply
  32. Averie @ Averie Cooks says

    October 14, 2014 at 9:00 pm

    Recipes like this that take a little while to prep aren’t the most fun in the moment but the results…oh boy, soooo awesome looking! Pinned! Great shots and a great recipe!

    Reply
  33. Cailee says

    October 15, 2014 at 8:05 am

    Oh my word!! This looks amazing!! I can’t eat gluten (sadly I’m gluten intolerant), but I’m pretty sure this is worth getting sick over! It looks so chewy and yummy!! Great recipe for a chilly fall afternoon with a nice cup of hot tea!

    Reply
    • Rachel Conners says

      October 15, 2014 at 10:05 am

      My sister is gluten-free as well! I wish I had a good gluten-free bread flour alternative, but I haven’t tried one I’ve loved. Thanks for all the nice words, Cailee!

      Reply
  34. Christina @ Bake with Christina says

    October 15, 2014 at 11:44 am

    OMG this pull-apart bread looks AMAZING! Gotta try this out sometime! Pinned!

    Reply
  35. Jessica @ Sweet Menu says

    October 16, 2014 at 9:00 pm

    Ooh what beautiful bread! This looks truly scrumptious!!!

    Reply
  36. Michele @ Two Raspberries says

    October 16, 2014 at 10:05 pm

    oh my gosh! this looks wayyy to yummy! mouthwatering i need this like now! ;-)

    Reply
  37. Maureen | Orgasmic Chef says

    October 17, 2014 at 3:47 pm

    I’ve never made a pull-apart bread but after looking at this one, I must make it. It looks so gooey and sweet but then there’s the pumpkin spices. Irresistible!

    Reply
  38. Lindsey @ American Heritage Cooking says

    October 18, 2014 at 4:48 pm

    First let’s address the fact that you still have a disposable camera!?!?!?! Hi-larious.

    Next I cannot get over all the yumminess that you stuffed in this bread! This bread almost makes me feel like going back to college would be bearable…almost. Good luck on your midterms! Pinned!

    Reply
    • Rachel Conners says

      October 19, 2014 at 3:20 pm

      Haha my friends bought some to bring out on my 21st birthday!! Thanks so much for the luck and the pin, Lindsey!

      Reply
  39. Lucy Parissi says

    October 20, 2014 at 12:36 am

    This looks amazing! I have been looking to pumpkin recipes and this may well be IT! Beautiful. I will come back after I make it (provided I can find the pumpkin purée in the UK)

    Reply
  40. Kate @ ¡Hola! Jalapeño says

    October 22, 2014 at 4:25 am

    Holy Whoa!!! That looks so incredible! I’m pinning that baby all over the place!

    Reply
  41. Christina says

    February 9, 2015 at 7:16 am

    This is my first time making a yeast-bread, so I’m really pleased how it turned out and how yummy this recipe was! My only question is, I assume you pack in the pecans with the sugar/cinnamon filling mix, right? You didn’t specifically mention it in the filling portion of the recipe, but based on the pictures I went ahead and did it anyways. Just wanted to make sure!

    ★★★★★

    Reply
    • Rachel Conners says

      February 9, 2015 at 8:08 am

      Hi Christina, so glad that the bread turned out well! Congrats on your first yeast bread :) You are totally right about the pecans, and thanks for letting me know. I’ll update the recipe.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Bakerita! I’m Rachel, a gluten-free and vegan baker and recipe developer with a passion for creating easy recipes that will make your mouth water! I hope you find a recipe you love.
Learn More →

Subscribe

Never miss a recipe! Subscribe to have each and every new recipe delivered straight to your inbox.

What’s New

Gluten-Free Vegan Lemon Cookies

How to Make Gluten-Free Sourdough Bread

60+ Healthy Valentine’s Day Desserts (Gluten-Free + Dairy-Free)

Gluten-Free Vegan Cookie Dough Brownies

Vegan Tahini Cauliflower Steaks

Categories

This site contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases.


Privacy Policy

Follow on Instagram

down for the dough, or do you want your cookies ba down for the dough, or do you want your cookies baked and gooey??? 🍪✨ honestly, I’ll take these peanut butter cup cookies either way, ANY day of the week. but especially Monday 🙃 and since they’re vegan, you know you can eat ALL the cookie dough balls you want.

recipe is linked in my profile, guaranteed to make your week get off to a better start —> https://www.bakerita.com/peanut-butter-chocolate-chip-cookies-gluten-free-vegan/

sending you LOVE and JOY for the week ahead 😘❤️✨🌻💕🌿
where are my lemon lovers at?! 🍋✨ I’ve got where are my lemon lovers at?! 🍋✨ I’ve got some LEMON COOKIES for you!!! 💛 sweet, tangy, soft, chewy, and absolutely delightful. they’re gluten-free, paleo, and vegan, and they’re truly an absolute delight. I made them with olive oil for a special fruity richness that is so special and tasty!!

get the recipe from the link in my profile ✨ https://www.bakerita.com/gluten-free-vegan-lemon-cookies/

sending you all tons of love, and if you’re experiencing major cold right now, sending you warmth and strength as well. 😘
double chocolate muffins ✨🧁 is muffin monday double chocolate muffins ✨🧁 is muffin monday a thing??? because it is over here, and I think it should be everywhere 😍 especially when it includes these gf + vegan double chocolate muffins that will blow. your. dang. mind. breakfast, snack, dessert...these cover all your bases. 

get the recipe via the link in my profile! https://www.bakerita.com/gluten-free-vegan-double-chocolate-muffins/
say hello to these CHERRY HAZELNUT CHOCOLATE CHIP say hello to these CHERRY HAZELNUT CHOCOLATE CHIP COOKIES! 😍❤️🍒✨ these are wayyy too good - they’re made with @honeymamas cherry hazelnut bars, which are my new favorite thing. the cookies and bars alike are filled with dried bing cherries +  hazelnuts, and sprinkled with flaky sea salt 🤤 these bars are sadly a limited edition Valentine’s Day release, so order some ASAP ❤️ recipe for the cookies is below 👇

CHERRY HAZELNUT CHOCOLATE CHIP COOKIES (gf + vegan)
• 1/2 cup (100g) coconut oil
• 1/2 cup coconut sugar 
• 1 egg or flax egg
• 1 teaspoon vanilla extract 
• 2 cups + 2 tbsp (204g) blanched almond flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1/4 cup chopped dried Bing cherries
• 1/4 cup chopped hazelnuts
• 1/4 cup dark chocolate chips
• 1 @honeymamas cherry hazelnut bar, chopped

mix coconut oil and coconut sugar until fully combined. whisk in egg of choice and vanilla extract. fold in the almond flour, baking soda, and salt, and then mix in the cherries, hazelnuts, chocolate, and @honeymamas bar. 
refrigerate for an hour for best results, but you can also go right ahead with baking if you’re impatient.
preheat oven to 350°F. scoop cookies into a lined cookie sheet, sprinkle with flaky sea salt, and bake for 10 minutes. enjoy!!

#honeymamas #partner
my GLUTEN FREE SOURDOUGH BREAD RECIPE is here ‼️🥖🍞 if you’ve been following my sourdough journey on stories, you know this recipe is a L O N G time coming, and the post is finally up 🙌 it’s full of tips, explanations on the “why’s” of sourdough, equipment lists, a baking schedule, and of course, my gluten-free sourdough recipe! I worked so hard on this post and I hope that it helps you make FABULOUS bread!!

head to the link in my profile and click on the bread picture to get to the post ✨ https://www.bakerita.com/gluten-free-sourdough-bread/

I’ll also be creating a sourdough FAQ page, so let me know if you have any questions. My goal is have you making amazing sourdough bread 🙏 sending lots of carby love your way today, friends ❤️
the easiest snack ever: PEANUT BUTTER PRETZEL BITE the easiest snack ever: PEANUT BUTTER PRETZEL BITES! ✨ covered in chocolate and sprinkled with sea salt. so easy and fun to make!! perfect for the game today, or literally any other time you want to eat something crunchy, creamy, sweet and delicious.

get the recipe from the link in my profile 👉 https://www.bakerita.com/grain-free-peanut-butter-pretzel-bites/

❤️❤️❤️
question: would you rather have single cookies to question: would you rather have single cookies to yourself, or would you rather share a big skillet cookie??? 🍪 I’m torn between keeping things all to myself, and having the epic gooeyness of a skillet cookie...

this magic skillet cookie is perfect for sharing or keeping alllll to yourself, no judgement from me 😉 just don’t forget the ice cream!! makes things alllll the better.

get the recipe from the link in my profile —> https://www.bakerita.com/magic-chocolate-chip-skillet-cookie-gluten-free-paleo-vegan/

happy saturday!!! enjoy, my friends, and hope you have a wonderful day 😘💖
Two days out from Super Bowl Sunday 🏈✨ and wh Two days out from Super Bowl Sunday 🏈✨ and while I have no idea whose playing...I do know what I’ll be eating 😏 I rounded up over FIFTY, yes 50+, vegan + gluten-free super bowl recipes for you to drool over! Here’s some faves, and head to the link in my profile to see them ALL.

1️⃣ Vegan Potato Skins with Tempeh Bacon - these are a MUST. too good. 

2️⃣ Vegan Chili! A vegan take on my award-winning chili. Google “bakerita best chili” for the OG version if you’re not vegan!

3️⃣ Cornbread, because can’t serve chili without it!

4️⃣ Vegan Cheese Sauce, that’s loaded with veggies but you wouldn’t guess it! Perfect for all the chip dipping.

5️⃣ Magic Skillet Cookie, perfect for topping with ice cream and devouring with your crew.

6️⃣ Magic Cookie Bars, if you don’t want to have to share 😉 one of my all time faves!!

7️⃣ Peanut Butter Pretzel Bites - the most perfect snacky sweet treat!!

8️⃣ Chocolate Zucchini Cupcakes (you’ll never guess there are secret veggies in there)

Enjoy, my friends!! 😘❤️ hope you have a lovely start to the weekend!! https://www.bakerita.com/the-best-50-vegan-superbowl-recipes/

Copyright © 2021 Bakerita · Web Design by Viva la Violet