• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • Home
  • Recipes
  • About Me
  • Cookbook
  • Shop
  • Contact

Bakerita

Cinnamon Sugar Pumpkin Rolls

Bread· Breakfast· Pumpkin· Recipe Index· Snacks

10/12
Pin1.9K
Share40
Tweet
2.0K Shares
Jump to Recipe·Print Recipe

These Cinnamon Sugar Pumpkin Rolls are super easy to make – only one bowl and no yeast required! They’re ready in 45 minutes and perfect as a quick breakfast or snack.

These Cinnamon Sugar Pumpkin Rolls are super easy to make - only one bowl and no yeast required! They're ready in 45 minutes and perfect as a quick breakfast or snack.Yesterday, my roommate and I woke up decently early, feeling refreshed, and decided to head to the farmer’s market. It was quintessential perfect fall outside, with the leaves changing into rainbows on their branches, a crisp blue sky and a chilly bite in the air.

At the farmer’s market, pumpkins were everywhere with piles of apples on all of the tables in every variety you can imagine. There were apple ciders, pear ciders, and flavored versions of them both. It was buzzing with the warmth and comfort of fall – my favorite thing about the season.

These Cinnamon Sugar Pumpkin Rolls are super easy to make - only one bowl and no yeast required! They're ready in 45 minutes and perfect as a quick breakfast or snack.We bought three stunning bouquets of flowers to spread around our apartment. How can you resist big beautiful flower bouquets for $7?! I also bought Marionberry Jam from a local jam maker…it’s soooo good. I only chose that one after tasting all the jams of the table though, of course. I also picked up 5 pounds of apples, because some serious apple baking is going to commence this week.

After a stop at the car to drop off our haul, we went to Bakery Nouveau. If you’re in Seattle and want my bakery recommendation, that’s it. They’re some of the best croissants I’ve ever had, including Paris. When my mom visited, I took her there on the first morning and she demanded we go back every day. Seriously swoon-worthy croissants, guys, and the constant line out the door shows it. Yesterday I got a new one: spinach and feta. It was super flaky, in a pretty round shape with cutouts on the top. I wish I had another one right now.

These Cinnamon Sugar Pumpkin Rolls are super easy to make - only one bowl and no yeast required! They're ready in 45 minutes and perfect as a quick breakfast or snack.If I can’t get my hands on another croissant though, these Cinnamon Sugar Pumpkin Rolls should do the trick on a fall morning. You could probably even have them done in just about as long as it would take to get back from a bakery.

These pumpkin rolls taste like they spent a bit of time rising because of their similarity to bread, but there’s no rising necessary! You just stir together all of the ingredients, divide the dough into fourths, sprinkle with cinnamon sugar, and bake for 30 minutes.

These Cinnamon Sugar Pumpkin Rolls are super easy to make - only one bowl and no yeast required! They're ready in 45 minutes and perfect as a quick breakfast or snack.

These are incredible served warm with butter or cream cheese, and they also reheat really well. Just cut them in half and toast for a few minutes and they’re as good as they were fresh.

Remember to tag #bakerita if you try the recipe. Come hang out with me on Facebook, Instagram, Twitter, Pinterest, and add bakeritablog on Snapchat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
These Cinnamon Sugar Pumpkin Rolls are super easy to make - no yeast required! They're ready in 45 minutes and perfect served with butter for breakfast or as a snack.

Cinnamon Sugar Pumpkin Rolls


★★★★★

5 from 4 reviews

  • Author: Rachel Conners
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 rolls 1x
Print Recipe
Pin Recipe
Scale

Ingredients

  • 1¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons brown sugar
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup pumpkin puree
  • 2 eggs (lightly beaten)
  • 1 tablespoon milk
  • Cinnamon sugar

Instructions

  1. Preheat the oven to 350°F. Lightly grease a medium sized baking pan or sheet.
  2. In a big bowl, combine the flour, baking powder, brown sugar, salt, cinnamon, and nutmeg. Add the pumpkin puree, eggs and milk and mix with a wooden spoon. The dough will be quite wet and sticky. If necessary, add some more flour so you can shape the rolls.
  3. Divide the dough into 4 equal portions and transfer each to the parchment linked baking pan. Lightly flour your hands and shape the dough portions into 4 round balls. Sprinkle each dough ball in cinnamon sugar.
  4. Bake for 25-30 minutes or until lightly browned. Allow the rolls to cool on the pan for 5 minutes and then transfer to a cooling rack to cool until warm or room temperature.
  5. Store in a sealed container at room temperature for up to 2 days, or freeze for up to 3 months.
  • Category: Side Dish
  • Cuisine: American

Did you make this recipe?

Tag @bakeritablog on Instagram and hashtag it #bakerita

Like these? Try their savory counterpart!

Pumpkin Parmesan Bread Rolls

Pumpkin Parmesan Bread Rolls (no yeast required!) from Bakerita.com

These Cinnamon Sugar Pumpkin Rolls are super easy to make - only one bowl and no yeast required! They're ready in 45 minutes and perfect as a quick breakfast or snack.

Pin1.9K
Share40
Tweet
2.0K Shares

25 Comments

Subscribe for More Recipes!

« Caramel Apple Toaster Strudel
Ultimate Chocolate Spiderweb Cookies »

Comments

  1. Amanda says

    October 12, 2015 at 8:23 am

    These look so hearty and delicious. They’d be great as a replacement for regular dinner rolls at thanksgiving!

    Reply
    • Rachel says

      October 12, 2015 at 8:37 am

      They totally would be! Thanks, Amanda.

      Reply
  2. Meagan @ The F&B Department says

    October 12, 2015 at 9:14 am

    These look so tasty!!! And the recipe is so fantastically simple!!! Pinning!!!

    ★★★★★

    Reply
  3. nicole ~ Cooking for Keeps says

    October 12, 2015 at 9:25 am

    This is my kind of bread recipe. Mix, divide, bake! Definitely on my list to try!

    Reply
  4. Medha (Whisk and Shout) says

    October 12, 2015 at 9:46 am

    These sound fabulous! You can never go wrong with cinnamon sugar :)

    Reply
  5. Julie @ Julie's Eats & Treats says

    October 12, 2015 at 9:52 am

    Mmmmm these look fantastic! I wish I had one right now to kick my Monday off on the right foot!

    Reply
  6. Nicole @ Young, Broke and Hungry says

    October 12, 2015 at 12:38 pm

    I’m surprised I didn’t run into you! I was at the farmers market as well on Sunday, buying all the squash I could carry home. Maybe next time.

    These pumpkin cinnamon sugar rolls look like carb heaven. I wouldn’t mind one slathered with honey butter right about now.

    Reply
  7. Nora (A Clean Bake) says

    October 12, 2015 at 4:18 pm

    These look absolutely delicious and perfect for the season!

    Reply
  8. Bella B says

    October 12, 2015 at 7:20 pm

    I bet these are heavenly warmed with butter!

    xoxoBella | http://xoxobella.com

    Reply
  9. Phi @ The Sweetphi Blog says

    October 13, 2015 at 6:33 am

    These look absolutely perfect for fall, like whoa, want these right this second!

    Reply
  10. Jessica @ A Kitchen Addiction says

    October 13, 2015 at 8:20 am

    These pumpkin rolls look so good! Love that you don’t have to wait for them to rise!

    Reply
  11. Amy | Club Narwhal says

    October 13, 2015 at 11:17 am

    Gurrrl, you know how to do fall weekends right ;) I want pillows made out of these gorgeous rolls!

    Reply
  12. Ashley says

    October 13, 2015 at 4:18 pm

    Goodness these rolls sound fantastic! I love that there’s no yeast involved for when I don’t have a ton of time!

    Reply
  13. Elizabeth @ SugarHero.com says

    October 14, 2015 at 12:43 am

    I’ve never had a pumpkin roll, and now I can’t imagine life without one–they look SO good. And I want to take a trip to Seattle to try that bakery!

    Reply
  14. Anu-My Ginger Garlic Kitchen says

    October 14, 2015 at 3:03 am

    These cinnamon sugar pumpkin rolls sound and look droolicious. Fabulous share! :)

    Reply
  15. Sarah @Whole and Heavenly Oven says

    October 14, 2015 at 5:38 am

    Oh gosh! These rolls look like they seriously just belong in a bakery, Rachel! Serious swooning going on from this pumpkin-aholic over here!

    Reply
    • Rachel says

      October 14, 2015 at 8:10 am

      Thank you so much, Sarah!

      Reply
  16. Annie says

    October 14, 2015 at 7:33 am

    These look soon good and that bakery sounds incredible!

    Reply
  17. Annie says

    October 14, 2015 at 7:33 am

    These look soon good and that bakery sounds incredible!

    Reply
  18. Ilona @ Ilona's Passion says

    October 14, 2015 at 7:35 am

    Very lovely blog name! And these cinnamon sugar pumpkin rolls look so yummy!

    Reply
    • Rachel says

      October 14, 2015 at 8:11 am

      Thanks you, Ilona!! :)

      Reply
  19. Ashley | The Recipe Rebel says

    October 14, 2015 at 8:47 am

    Love that cinnamon sugar topping! I’m a sucker for pretty much any kind of baked goods this time of year!

    Reply
  20. Cara says

    November 27, 2015 at 9:42 am

    I made these last night! They were delicious, but a little dry. It was my first time baking from from scratch, so I might’ve done something wrong.

    ★★★★★

    Reply
    • Rachel says

      November 27, 2015 at 1:14 pm

      Hi Cara. Sorry they turned out dry – the dough is supposed to be very moist, so it’s possible that too much flour could have made that happen, or too long in the oven. Glad they still tasted good!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Bakerita! I’m Rachel, a baker and recipe developer with a passion for nut butters & creating easy, mouth-watering desserts and baked goods! I hope you find a recipe you love.
Learn More →

Subscribe

Never miss a recipe! Subscribe to have each and every new recipe delivered straight to your inbox.

What’s New

Easy Vegan Gingerbread Cookie Granola

The Best 50+ Vegan Superbowl Recipes!

Vegan Cauliflower Gnocchi with Pesto

Gluten-Free Vegan Snowball Cookies

Holiday Drinks: Peppermint Mocha, London Fog Tea Latte & Salted Cashew Hot Chocolate

Categories

This site contains Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases.


Privacy Policy

Follow on Instagram

anyone want a chocolate truffle? 🍫🍬 only 4 i anyone want a chocolate truffle? 🍫🍬 only 4 ingredients and so easy to make, but pretty hard to share. melt in your mouth goodness!! the only ingredients you need are:

✨ dark chocolate 
✨ coconut milk
✨ nut butter of choice
✨ maple syrup or sweetener of choice
plus whatever goodies you want to roll them in!! options are endless 🤩

recipe is via the link in my profile! https://www.bakerita.com/easy-vegan-chocolate-truffles/

hope you have a fabulous day 😘 sending you love!!!
currently craving: PEANUT BUTTER SHORTBREAD BARS ‼️ essentially a peanut butter twix bar, with a shortbread crust, a luscious and EASY peanut butter caramel, topped off with chocolate + sea salt. AKA what we all need to start this week on a sweeter note. recipe is linked in my profile ✨ https://www.bakerita.com/peanut-butter-millionaires-shortbread-gluten-free-vegan/
feeling cozy? ✨☕️ warm up with my new favori feeling cozy? ✨☕️ warm up with my new favorite holiday drinks 🤩 we’ve got:

• SALTED CASHEW HOT CHOCOLATE
• LONDON FOG TEA LATTE
• PEPPERMINT MOCHA

which are you choosing?! each is so creamy and delicious, they’re all dairy-free, vegan, and refined sugar free, and they’re perfect for sipping by the fire to warm you from the inside out.

recipes are all found via the link in my profile! https://www.bakerita.com/holiday-drinks-peppermint-mocha-london-fog-tea-latte-salted-cashew-hot-chocolate/

sending you all lots of new year love!! 😘 may 2021 be the year we’re able to come together with love to make this world a better place ❤️
SALTED ALMOND BROWNIES ⭐️❤️✨ so fudgy, g SALTED ALMOND BROWNIES ⭐️❤️✨ so fudgy, gluten-free, vegan goodness ‼️ just because Christmas is over doesn’t mean we’re done with sweets...right? 😁 

recipe is in the link in my profile! https://www.bakerita.com/salted-almond-brownies-gluten-free-paleo-vegan/

hope you have a beautiful day! ill be spending it doing some 2021 planning, so send me your requests!! xoxo 💋😘
SNOWBALL COOKIES are here ✨❄️🎄 these litt SNOWBALL COOKIES are here ✨❄️🎄 these little babies are so cute, tender, and melt-in-your-mouth good. we keep them refined sugar free by making a coconut sugar powdered sugar, and I also tested a keto option!! these are perfect last minutes Christmas cookies 🎄❤️

get the recipe from the link in my profile ✨ https://www.bakerita.com/gluten-free-vegan-snowball-cookies/

merry christmas to all who celebrate 🎁 I hope it’s full of love and deliciousness!!
only six ingredients stand between you & this CHOC only six ingredients stand between you & this CHOCOLATE PEPPERMINT PIE ✨❤️🥧 it’s so luscious and easy to make - you’re going to be obsessed ‼️ it’s GF, paleo, and vegan. I love the peppermint flavor, but you can skip it for a more classic chocolate pie if preferred. perfect for your holiday dessert celebrations ❤️

get the recipe from the link in my profile ✨ https://www.bakerita.com/gluten-free-vegan-chocolate-peppermint-pie/

sending you lots of love!!! xoxo
chocolate P E P P E R M I N T fudge ‼️✨🌲 chocolate P E P P E R M I N T fudge ‼️✨🌲 so easy to make with just a few ingredients. no baking or cooking necessary - just melting! it’s gluten-free, vegan, refined sugar-free, and melt in your mouth good 😋 we love a recipe that comes together in less than 5 minutes. 

recipe is linked in my profile!! https://www.bakerita.com/easy-chocolate-peppermint-fudge-gluten-free-paleo-vegan/

happy holidays 🎄❤️ hope you’re having a good weekend!
raw CHOCOLATE TRUFFLES! 🍫✨ an easy favorite t raw CHOCOLATE TRUFFLES! 🍫✨ an easy favorite that makes for a fabulous last-minute holiday gift 🎁 they’re sweetened with dates and have an amazing chewy, fudgy texture. i’ve definitely had some subpar date-sweetened truffles, but these ones are GOOD 👌

get the recipe by following the link in my profile and clicking on this picture 👆🏼 https://www.bakerita.com/raw-chocolate-truffles-gluten-free-paleo-vegan/

happy Saturday, friends ❤️

Copyright © 2021 Bakerita · Web Design by Viva la Violet