Rolls

Is there anything better than a warm, freshly baked roll? Whether you want something soft and savory to serve with dinner or a gooey sweet roll for breakfast, you’ll find both here.

If you bake with gluten-free sourdough, start with my gluten-free sourdough rolls. They’re fluffy, savory, and flavored with roasted garlic and rosemary — so good alongside a cozy soup or holiday dinner. For something sweet, try my gluten-free sourdough cinnamon rolls or these fun peanut butter and jelly cinnamon rolls.

Browse all of the roll recipes below to find your next baking project!