Easy Jam Thumbprint Cookies (Gluten-Free & Vegan)
These Easy Jam Thumbprint Cookies are simple and delicious cookies made with only four ingredients! You won’t be able to have just one of these gluten-free, vegan, and Paleo-friendly cookies.
UPDATE! I’ve been having a lot of fun remaking some of my old recipes that I think could use a little *erm* refresh, shall we say. Some of my older recipes are definitely outstanding, while the pictures representing the recipes were far from it.
This recipe was originally posted back in January of 2014, when I had first arrived to London for my semester abroad. Remembering that first week, I barely remember getting sick, and just remember how much freaking FUN I had on my semester abroad. Oh, nostalgia…these cookies, too, are still totally outstanding. I don’t like erasing old posts…soooo, here’s the original (pictures replaced, except for one) from 2014!
Hi guys. I’ve been totally AWOL, despite my promises of stories from London and all that good stuff. Let me throw something out there – London has been amazing so far (for the most part, but we’ll get there in a second), but you want to know something slightly pathetic for a blogger?
I have yet to take ONE picture that was not a blurry, night-out, nightclub picture. I know, I know. But the truth is, I haven’t really been sightseeing yet! It’s been orientation, classes (ahem, modules, as the Brits call them), meeting new people, and going out. Oh, getting sick.
How is that for luck?! One week in, and I woke up in the middle of the night feeling horrific, barely able to get out of bed. So for the past three days I’ve been in my room, miserable. Until this morning, I hadn’t seen a soul, and all I had eaten was one granola bar and a handful of cereal…in three days.
^^ One of the original pictures from when this recipe was posted back in January 2014!
That’s so not healthy. But I was sick, and I had no appetite and my mom wasn’t there to bring me crackers and soup, so severe undernourishment was the easiest solution. I’m finally starting to feel slightly better (AKA able to stand up without wanting to pass out) and I made my first venture into the human world today, so steps in the right direction are being made.
Besides my terrible sickness, I really do love it here and promise to share many stories soon!
But these cookies though. Seriously guys, these are good. For the whole time they were in my house, my sister and I could not stop devouring them. In fact, we made them twice. Thankfully, making them is not a big deal because they only take 4 (FOUR!) ingredients and come together so quickly..
Okay, a little more than that because they have to chill in the fridge for a lil’ bit (30 minutes, but you can leave ’em longer). That’s totally hands-off time that you can go use to go paint your nails or watch an episode of How I Met Your Mother on Netflix. Wait – don’t wait your nails actually. You’re going to need to use those thumbs, and these are jam thumbprints, not nail polish thumbprints. Stick with HIMYM.
Anyways, moral of the story: these are tasty little suckers that don’t make a huge batch AND aren’t bad for you. You truly have no reason to feel sorry for demolishing the whole pan. If you follow a paleo diet and want to ensure these are too, you can make your own paleo jam (2016 update: I made these with my Strawberry Rhubarb Chia Jam) or you could fill them with almond butter…which I wish I would have thought of when I was making these. That would be totally delicious.
If you don’t have maple syrup on hand, honey will do, but keep in mind that honey isn’t vegan! You can also increase the amount of sweetener if you like a sweeter cookie. These have a pretty mild sweetness. I wanted the jam to shine through. I do hope you’ll give these a shot – enjoy!
Want more easy cookie recipes?
- The BEST Chocolate Chip Cookies
- Chocolate Almond Butter Thumbprint Cookies
- Peppermint Chocolate Chip Cookies
- Salted Caramel Thumbprint Cookies
Jam Thumbprint Cookies (GF, Vegan)
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These Jam Thumbprint Cookies are simple and delicious cookies made with only four ingredients! You won’t be able to have just one of these gluten-free, vegan, and Paleo-friendly cookies.
Ingredients
- 1¼ cup blanched almond flour
- ¼ cup coconut oil, melted
- 3 tablespoons maple syrup
- Pinch of salt
- ¼ cup refined sugar-free fruit jam or preserves, I used my Strawberry Rhubarb Chia Jam
Instructions
- In a medium bowl, mix together all ingredients except for the jam and shape into a ball. Cover with plastic wrap and refrigerate for 30 minutes (or up to 24 hours).
- Preheat oven to 375ºF and line a baking sheet with parchment paper or a Silpat baking sheet.
- Form 15 balls from the dough. Make an imprint in the center of each cookie with your thumb and fill each imprint with jam.
- Bake for 10 minutes for until light golden brown around the edges. Remove from the oven and transfer to a cooling rack to cool completely.
Recipe adapted from The Honour System
I LOVE to see a recipe tagged as vegan, and these cookies look baller! Just found your blog, and I hope you’re having a wonderful time in London. I lived there for four months, and I miss it so much! Happy 2014!
These are so cute – and a classic treat!
Hi Rachel! These look delicious–I made something really similar over winter break. For paleo people, St. Dalfour makes awesome all-fruit jams that contain only fruit and fruit juice. Hope you feel 100% soon and get to enjoy more of London!
Thanks for the tip, Becky! :) I’m sure lots of people will appreciate it, and I appreciate your well wishes!
Oh man, getting sick abroad is the worst (and it happens to me every time I go). I hope you’re feeling better soon! And I can definitely see how these cookies would go fast. They look amazing!
These cookies are amazing!! I’m sorry you got sick just after week. But I’m glad you are having a great time, meeting people and exploring will come later.
such amazing cookies…..thumbprints are our weakness and these look so good we just will be finishing off the whole jar of them after we try this out,thanks so much for sharing a delicious vegan recipe :-)
I hope that you feel much better soon! Being sick like that is the worst – especially when no one is around to take care of you!! These thumbprints sound awesome – I love thumbprint cookies … there’s just something about them : )
Yum, these look delicious! Living the fact they’re gluten free and vegan :)
these cookies look great! love the gf and vegan recipe!
Thumbprints are a childhood favorite, always a favorite. Thanks for the happy memories! :)
These look so delicious! A healthy cookie, sign me up!
Oh my gosh girl! These are some of my favorite cookies and I am so in love with the fact that you made them GF!
Want all the cookies. Need all the cookies.
P.s I hope that you feel better for all your London exploring!!
Not rolling my eyes at all! No reason GF and vegan can’t be delish! I’m actually trying harder to put my phone and camera away so I can live more in the moment so don’t worry too much about the lack of picture-taking ;)
Love jam thumbprint cookies and especially with raspberry jam! I’ve yet to try a vegan version. Pinned!
Thanks for the pin Karen! :)
I bet these are seriously so tasty. I love how cute they are and they are gluten free!
I love how simple this recipe is! These cookies look so delicious. I love jam thumbprints.
Pinning!
Thanks for the pin Abbie!
I hope you’re feeling much better now, Rachel! Enjoy your time in London!
These cookies look fab. I made them once with honey and they tastes great. I can’t wait to try your version ;–)
Love these cookies! I know some people turn away from gf and vegan baked goods, but I’m always so impressed by people who can make them look and taste just like full fat versions. Like you! So sorry you’ve been sick in London! Hope you feel better soon!
So glad you are having a great time here in the UK :) Can you believe i had never heard of thumbprint cookies until i had one in the canteen at work the other day! and now I have the recipe, thaanks
Damn these look good! I have all the ingredients on hand to make them, including a jar of the most insanely delicious tart cherry jam I bought at the farmer’s market this past weekend. I might have to make these tonight. PS. SO addicted to HIMYM!
Love these cookies! Have fun in London! I can’t wait to read all about it.
I would’ve never guessed how few the ingredients were! Wow, these look amazing. So sorry you’ve been sick and glad you are feeling better. I’ve been under the weather this week, but I’m thinking a batch of these cookies would definitely make things better! :)
I am loving the fact these only have 4 ingredients and look so stinkin’ delicious! I could pretty much eat my way through most of the batch in one night! O.K. Maybe I’d share. . .
I love the simplicity of this recipe! Hope you are having fun in London!
Don’t feel bad about not taking photos! Sometimes you just have to take a step back from the camera and live your life without worrying if it is picture perfect or not. :)
I love HIMYM. I am SO sad to see it end!
These cookies are amazing. Especially since they are vegan and gf!
Vegan?
Wow!
I would have never guessed, I mean they look so divine in the photos.
And you used the good stuff jam too.
Would love to try them with apricot.
I love how simple the ingredients are, they look so delish!! Have fun in london, do post some pics soon :)
I love the simplicity! I hate when recipes use a lot of unnecessary substitutes to make them gluten free, vegan, etc..but these sound simple and delicious!
Those are some gorgeous looking cookies for sure! I love the jam in them!
Rachel, I can NOT believe this recipe! How are they only 4 ingredients and healthy and look so incredibly delicious! I can’t wait to try these!!
I have so much jam at home, and now I know just what to do with it. Also, don’t you think that HIMYM has been kinda sucking lately?
I honestly haven’t been keeping up with this most recent season, but I’ve heard that from a lot of people!! So disappointing :(
I’m sure you’ll find your niche once you’ve settled in. Hope you feel better soon! Mmm, cookies. :)
I hope you feel better soon! Have a blast in London! My husband went there a few years ago and had a blast! I can’t wait to go back! BTW..I can’t believe that their are only 4 ingredients in these cookies. Pinned! :)
Thanks for the well wishes and the pin, Christina! :)
I hope you are feeling better and finally get to start enjoying London. These cookies look outstanding. Love how easy they are to make!
Oh, girl…I just love this cookie recipe! Last year, I did a double thumbprint heart jam cookie that is paleo and vegan for Valentine’s Day. Now, I can’t wait to try your recipe! Thanks for sharing and have a great weekend!
These look so good – and I can’t believe they are vegan and gluten free! What a great recipe!!
These look superb! So golden and buttery – without *actually* being buttery of course. And I love that they only have four ingredients.
Sounds like you are having a blast in London (except for the getting sick part). Keep it up – the fun, not the sick! ;)
I hope you feel better by now Rachel!! Also happy to hear you are enjoying London; that’s lovely! These thumbprint cookies are THAT easy?? I’m literally scrambling to see if I still have almonds left! Love how these look!
haha, modules is the coolest word. I’d totally rather go to them than classes ;)These thumbprints sound great, GF or not!
Hey Rachel! Update: I tried these for my uncle who is GF – he loved them!! Then I made them for my family again later that evening and they also loved them. So did I! P.S. they also taste great with oat flour and honey. Thanks so much for this recipe <3
Hi Jessica! So glad that everyone liked them, and good to know they work with alternate flours/sweeteners. Thanks for trying the cookies! :)
I love vegan items..! And these cookies look lovely! They are next up on my list of cookies to try! Thanks for the recipe.
I made these for my GF/Vegan friends. I used your cookie base and then filled it with a fig puree I made and then drizzled chocolate on top YUM. They were divine! Such a simple cookie recipe and it tastes so similar to shortbread. I would add in some salt next time. Thank you!
So glad that you and your friends liked the cookies Natalie!! Your additions sound wonderful. Thanks for letting us know your changes and how it turned out!
Incredible points. Outstanding arguments.
Keep up the good effort.
I made these for an event yesterday (I always like making sure any GF or vegans can enjoy too) and got so many compliments and a few requests for recipes! I’ll be giving you a shout out on my blog http://101threads.com/101-flavors/ and link to the recipe. Thanks!
Thanks Jessica – I’m so glad that everyone loved the cookies!
They look yummy, and I am 5 months pregnant with a choice craving. Can I replace the jam with homemade chocolate hazelnut spread?
Hi Mariuxi, yes you definitely could! That would be delicious :) you may want to bake the cookies sans filling and add the chocolate hazelnut spread after, so it’s still all gooey. Enjoy!
Thumb prints are my mom’s favorite cookie! I really want to make these, they look so good :)
How did you know that jam thumbprints are like my ULTIMATE favorite cookie?? It’s almost embarrassing how many I’ll eat in one sitting—they’re almost too good!! I LOVE this photo update, Rachel! I really just want to grab the whole cookie tray from my screen! ;)
I hope you are feeling better and finally get to start enjoying London. These cookies look outstanding. Love how easy they are to make!
I was leery about these at first, so simple and such few ingredients, so I added an egg, I didn’t think they would stick together, and man, were these good. i doubled the recipe and wow unbelievable. I added some sunflower seeds and crushed nuts as well. addicting cookies for sure and I will definitely be making real soon as they r all gone now, within two days. wow
I’m so glad to hear that you enjoyed them Karen! They do seem too good to be true, don’t they? And they’re so versatile! Hope you continue to enjoy them and find new favorite combinations :)
Hi. Can I use white rice flour or any other gluten free flour other than almond flour?
Hi Nomsa – I haven’t tried it so I can’t make any guarantees, but a GF all purpose flour should work well.
Thanks so much for posting this recipe! Can’t wait to try it out this weekend! Do you have any recommendations on how to modify this recipe if I want to use Christmas cookie cutters instead of the ball shapes. I still want to imprint my thumb but the shapes will be different and maybe the cookies will be thinner too as a result. Thank you!
Hi Stephanie, I’ve never tried rolling out this recipe so I honestly have no idea whether it would work or not. They do puff up a bit, so that’s something to keep in mind. Sorry I can’t be more help!
Also what’s the best way to store them in the fridge / freezer for those large batches? Thanks again!
Hi Stephanie, to store the baked cookies in the fridge or freezer, you’ll want them to be tightly wrapped in an airtight container.
Okay, you were not kidding about these cookies! I made them today for Christmas.. but between me and my boyfriend, they’re already all gone! I’ll need to make more for Christmas now haha. Thank you for this simple and amazing recipe!
So thrilled you and your boyfriend loved them, Tara!
Great recipe! These cookies taste amazing, everone loved them!
Thanks for sharing :-)
So glad everyone loved them Ageliki!!
Loved these! My mother kept coming back and sneaking another one while they were cooling. They were a hit!
So glad they were a hit! Thanks for the feedback Jordan.
I’ve made these a few times now and I’m always surprised that they are only 4 ingredients! They are so delicious!
So glad you’re loving them Rachelle!
thank you for your recipes. I made a blueberry chia jam on the weekend and wanted 2 do something with this. This recipe looks great but I don’t have almond flour. what other flours could I use ? I have wheat flour. would that work in your opinion ?
Hi Fatema, I haven’t tried it but wheat or regular all purpose flour should be okay. Enjoy!
I only got 8. I must have made them to big! They are so good!
The amount can definitely vary based on their size, so glad you’re enjoying them though Monica! You can always double the recipe to make more big ones :)
That’s what I’ll do! Thanks so much! So good!
can i replace the almond flour with oat flour? Got an almond allergy. Thanks!
Hi Nell, haven’t tried it but that should be fine!
I made this recipe a few years ago and it was great. decided to try them again and they did not turn out. they went completely flat in the oven. too much oil I guess, but I measured correctly.
Hi Onarock, well the recipe hasn’t been changed at all so not sure what went wrong your second time, considering they turned out the first time! Was the dough adequately firm and chilled, or is there a chance you undermeasured the flour? It’s hard for me to know what happened without being in the kitchen with you.
So easy to make. We quadrupled the recipe and it turned out great. My kids helped me.make them and felt like heroes. Great for my kids with dairy, egg, and wheat allergies. One tip…it really helps to add a pinch of salt to the dough to contrast all the sweet.
So glad you had a fun time making them with your kids, Sarah! Thanks so much for sharing your feedback :)
I made this recipe a few years ago and it was great
Glad you enjoyed it!
These are so very good!! We made them today but for some reason mine came out flat LOL I will be making more but wanted to see if you had any thoughts on what could cause them to run and go flat?
Hi Christie, was the dough well chilled? Also, was the baking sheet warm when you put the cookies on it? If the sheet was warm, it can make the cookies run more. Without more info it’s hard to know exactly what caused them to be thinner!
Rachel – these are my new favorite cookie recipe. So easy to make. Doubled the recipe, added a few more pinches of salt and a half teaspoon of vanilla extract. No one ever asked if they were paleo, GF or vegan. I’m going to need to make another double batch this weekend. Thank you!
So happy they were a hit, Catherine!! Thanks for the feedback :D
Well I was slightly nervous as none of the reviews say they tried this recipe, only that it looked or sounded so good. Well, I made a double batch and made the cookies slightly smaller than suggested, same cook time, with huckleberry jam. Let me tell you, these were quite a hit at a holiday party that I brought them too tonight. In fact, they were complimented by each person who tried them and there were cake pops and homemade chocolates in competition! Anyway, than you for this very simple and straightforward recipe. I’ll definitely be making these again. Maybe sooner than necessary
So thrilled that they were a hit, and thank you so much for sharing your feedback Sarah!
I do not have almond flour. Would regular flour work if I do not mind them having gluten?
Yes that should be fine :)
These cookies were delicious straight out of the oven.
The next morning, they are very soft and falling apart. Do you have any recommendation for storage? Or maybe I didn’t bake them long enough?
Hi Nikki, did you store them in an airtight container? If they were placed in a container or bag while still warm, the steam would soften them significantly which could’ve caused the issue of them falling apart. If they weren’t crisp at all after their initial cooling, they likely weren’t baked long enough.
Excited to try this but don’t have coconut oil, what would you recommend if I have avocado, olive oil and butter on hand?
Butter would be best since it will help the dough firm up!
these are my new favorite cookie recipe! So easy to make. Doubled the recipe, added a few more pinches of salt and a half teaspoon of vanilla extract
Hello, are these measurements US or UK? Thank you.
My measurements are in US measurements.