Shortbread

Good shortbread is buttery, tender, and just crumbly enough — and it makes the perfect base for playing with flavors. These shortbread recipes include classic cookies, jam-filled versions, chocolate-dipped treats, savory shortbread, and layered bars.

Try the gluten-free vegan shortbread for a simple newer option, or my jam shortbread when you want something fruity. There are also richer creations like cashew caramel shortbread bars and plenty of older Bakerita favorites in the archive.

Shortbread is especially good for holidays and gifting because it keeps well, travels easily, and always looks beautiful on a cookie plate.