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Brown Butter Shortbread with Dark Chocolate + Sea Salt

★★★★★ from 8 reviews

(Last updated January 7, 2021)Browned Butter· Chocolate· Cookies· Desserts· Rachel's Picks· Recipe Index

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These Brown Butter Shortbread with Dark Chocolate + Sea Salt are made with high quality ingredients to create a delicious shortbread cookie that’s the perfect addition to any holiday party. Dark chocolate and flaky sea salt make this shortbread even more irresistible!

These Brown Butter Shortbread with Dark Chocolate + Sea Salt are made with high quality ingredients to create a delicious shortbread cookie that’s the perfect addition to any holiday party. Dark chocolate and flaky sea salt make this shortbread even more irresistible!Fah la laaaa…it’s really is starting to feel like Christmas, isn’t it? Christmas tree farms have officially replaced all of the pumpkin patches, candy canes and peppermint bark are on the shelves of all the grocery stores, and Christmas music is blasting on all of the radio stations. It seriously feels like this year has breezed on past, but I’m ignoring that and focusing on my favorite part of the holidays: the baking part (of course).

Christmas cookie making is absolutely one of my favorite parts of winter and if you think I bake a lot the rest of the year…the cookies seriously  start to get churned out of the kitchen in December. Today my roommate Ally and I went on a big grocery shopping trip and I got a whole bunch of baking ingredients. I mean seriously a lot, as in: I got EIGHT POUNDS OF BUTTER. 

These Brown Butter Shortbread with Dark Chocolate + Sea Salt are made with high quality ingredients to create a delicious shortbread cookie that’s the perfect addition to any holiday party. Dark chocolate and flaky sea salt make this shortbread even more irresistible!Eight. Pounds. Most people probably use less than that in year, and I’m embarrassed to say that I hope it lasts me through the new month or two. What can I say…holiday baking requires a heck of a lot of butter.

In this recipe for Brown Butter Shortbread with Dark Chocolate + Sea Salt? The butter really, really shines. I’m sort of obsessed with this recipe, and I’ve been making it for a while. These cookies got put into all my Christmas cookie tins last year and the cookies had a gorgeous appearance on my Instagram. <– if you click to see that photo, yes, I totally intentionally photographed the cookies like that again cause I <3’ed the way it looked.

These Brown Butter Shortbread with Dark Chocolate + Sea Salt are made with high quality ingredients to create a delicious shortbread cookie that’s the perfect addition to any holiday party. Dark chocolate and flaky sea salt make this shortbread even more irresistible!It’s about time I shared this recipe with you guys. The butter is important. I used Challenge butter because as I said…the butter is important and one of the stars of the show, so it’s definitely preferable to use high quality. The butter gets warmed on the stove until bubbling and toasty brown, but not burned. Dark brown sugar, vanilla, sea salt, and flour are stirred in and the simple dough is pressed into the pan, and then left to stand at room temperature for a few hours.

Letting the dough stand helps the dough cool down to room temperature and lets the flavors meld together. The process of cooling slowly creates an irresistible sandy texture with a bold brown butter flavor and light caramelization from the dark brown sugar.

These Brown Butter Shortbread with Dark Chocolate + Sea Salt are made with high quality ingredients to create a delicious shortbread cookie that’s the perfect addition to any holiday party. Dark chocolate and flaky sea salt make this shortbread even more irresistible!The shortbread is baked low and slow for 45 minutes and then slathered in dark chocolate and sprinkled with a bit of fancy sea salt – I like using Maldon’s Fleur de Sel. The result is an irresistible cookie with a warm caramelized flavor, crisp and sandy shortbread texture, and smooth chocolate topping with just the perfect hint of sea salt.

I made these are part of Challenge Dairy’s 12 Days of Cookies, and I think these brown butter shortbread are a contribution that you’ll definitely want to put on your wish list and/or your gift list. If you’re giving them away though, be sure to snag a few for yourself. Enjoy! :)

These Brown Butter Shortbread with Dark Chocolate + Sea Salt are made with high quality ingredients to create a delicious shortbread cookie that’s the perfect addition to any holiday party. Dark chocolate and flaky sea salt make this shortbread even more irresistible!

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These Brown Butter Shortbread with Dark Chocolate + Sea Salt are full of simple, good quality ingredients for a sandy shortbread cookie that's the perfect addition to any holiday party. Dark chocolate and a sprinkle of good sea salt make this shortbread even more irresistible!

Brown Butter Shortbread with Dark Chocolate + Sea Salt


★★★★★

5 from 8 reviews

  • Author: Rachel Conners
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 65 minutes
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Ingredients

Scale
  • ¾ cup (1½ sticks) unsalted butter (I used Challenge butter)
  • ½ cup dark brown sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon sea salt
  • 1½ cups all-purpose flour
  • 3 oz. dark chocolate (chopped)
  • Fleur de sel (for sprinkling)

Instructions

  1. Lightly grease a 9½” round fluted tart pan or a 14″x5″ rectangle tart with a removable bottom. If you don’t have a pan with a removable bottom you could line a 8″ or 9″ square cake pan with aluminum foil, leaving an overhang of foil on two opposite sides so you can easily lift the shortbread out of the pan.
  2. In a small saucepan over medium melt the butter and continue to cook until it caramelizes and emits a nutty, butterscotch aroma. You will notice brown flecks in the bottom of the pan as the butter deepens in color. Be careful not to burn the butter. Remove from the heat.
  3. In a medium bowl, combine the melted butter with the brown sugar, vanilla and salt. Add the flour and mix until incorporated. Spread the dough evenly in the prepared pan. Cover with plastic wrap and let stand for at least 2 hours or preferably overnight. Do not refrigerate.
  4. When ready to bake, preheat oven to 300°F. Bake for 45 minutes.
  5. Let cool completely. Melt dark chocolate in the microwave and then spread evenly on the shortbread. Sprinkle with fleur de sel.
  • Category: Dessert

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These Brown Butter Shortbread with Dark Chocolate + Sea Salt are full of simple, good quality ingredients for a sandy shortbread cookie that's the perfect addition to any holiday party. Dark chocolate and a sprinkle of good sea salt make this shortbread even more irresistible!

This post is sponsored by Challenge Dairy as a part of their 12 Days of Christmas Cookies. As always, all opinions are my own. This post also contains affiliate links. Thank you so much for supporting the brands that support Bakerita!

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  1. Mary Frances says

    December 4, 2015 at 7:09 am

    Yummy! This looks really good. So excited for christmas! :)

    Reply
  2. Kathy @ Beyond the Chicken Coop says

    December 4, 2015 at 7:10 am

    What a beautiful looking cookie! I love the dark chocolate and salt combo! I’m with you on the whole lotta butter! Gotta have it this time of year!

    Reply
  3. Roxana says

    December 4, 2015 at 12:36 pm

    Rachel, this looks INCREDIBLE and so sinful – not to mention, insanely beautiful! I’m definitely on board the browned butter train, so I must try this!

    Reply
  4. Medha (Whisk and Shout) says

    December 4, 2015 at 12:56 pm

    This shortbread looks unreal! Pinning :)

    Reply
  5. Amanda says

    December 4, 2015 at 2:38 pm

    As usual, too delicious to put into words! Could anyone tell me if this is similar to a recipe I came across called “Chocolate-dipped Buttercrunch?” (http://hereandnow.wbur.org/2015/12/02/diy-holiday-food-gifts)
    Are these all various forms of toffee? I love toffee, and I apologize if these are such basic/novice questions.

    Reply
    • Rachel says

      December 4, 2015 at 3:36 pm

      Hi Amanda! This recipe is a cookie, not a toffee, which is a candy. Hope this clears it up!

      Reply
  6. marcie says

    December 4, 2015 at 3:21 pm

    I go through so much butter and sugar during the holidays — I truly bake more cookies in December than I do any other time. This shortbread looks so addicting! I love the salted chocolate.

    Reply
  7. Meghan | Fox and Briar says

    December 4, 2015 at 5:10 pm

    Gah, Rachel! This is so beautiful! And sounds so good, brown butter, shortbread, chocolate, sea salt – I drooled a little. Also, I had to laugh at the eight pounds of butter – I don’t bake as much as you but I just bought 4 pounds and my husband def gave me a raised eyebrow. Such is life during the holidays! :)

    ★★★★★

    Reply
  8. Stephanie @ Girl Versus Dough says

    December 4, 2015 at 7:48 pm

    You had me at brown butter. Love this shortbread!

    Reply
  9. Kayle (The Cooking Actress) says

    December 4, 2015 at 8:55 pm

    ahh!! I’m not usually a big fan of shortbread but with brown butter…and dark chocolate…and sea salt…ohhhh yes then I am in looove

    ★★★★★

    Reply
  10. traci | vanilla and bean says

    December 5, 2015 at 5:36 am

    Shortbread is my all time favorite cookie anytime of year. But when the holiday season comes, like you, butter is bought by the truck load! No doubt high quality ingredients make a difference in the taste of these treats. Absolutely love the flavor combination here, Rachel!! And the presentation is gorgeous! These would make just perfect cookies for a gift! Thank you my dear!

    Reply
    • Rachel says

      December 5, 2015 at 9:29 am

      Thank you so much for your kind words, Traci! I love shortbread this time of year as well – though it’s always delicious :)

      Reply
  11. Joshua Rief says

    December 5, 2015 at 10:39 am

    WOW. The title of this recipe is essentially my three favorite things in the culinary world (except peanut butter…where’s the peanut butter?!). My wife and I are obsessed with browned butter, and the combination of sea salt and dark chocolate is among mankind’s most important discoveries, right up there with fire and the espresso. Definitely going to have to try this…

    Reply
  12. Nicole @ Young, Broke and Hungry says

    December 5, 2015 at 10:47 am

    Oh my! These shortbread bars look incredible.

    Reply
  13. Amanda says

    December 6, 2015 at 12:17 pm

    Is it funny that I just thought “Hmm, I wish I had eight pounds of butter”? Haha. Looks like I need to make shortbread again! Chocolate and sea salt on shortbread sounds fabulous!

    Reply
    • Rachel says

      December 6, 2015 at 12:34 pm

      Hahah – love it! Can’t have enough butter :) Thanks, Amanda!

      Reply
  14. Claudia | The Brick Kitchen says

    December 6, 2015 at 2:34 pm

    Don’t worry, it isn’t just you – we found some cheap butter at the supermarket just over a week ago and came away with about 4kg of it…and it is scary to say it seems like it is almost half gone!! I did have a few big cakes and butter creams to make, but still! That aside, the shortbread looks incredible – I am in love with the dark chocolate – sea salt combo at the moment (especially coupled with espresso!), and it looks SO perfect for xmas time <3

    Reply
  15. Jessica @ Sweetest Menu says

    December 6, 2015 at 2:40 pm

    I adore shortbread! But shortbread covered in chocolate and sea salt? I am SO THERE! Pinned!

    Reply
  16. Annie @ The Garlic Diaries says

    December 6, 2015 at 4:57 pm

    Um whaaaatttt brown butter shortbread?? I am all over this. Can’t wait to try it!! Pinned :).

    ★★★★★

    Reply
  17. Malinda @ Countryside Cravings says

    December 6, 2015 at 5:13 pm

    I love these!!! I too use challenge butter and I go through about 4 pounds a month!

    Reply
  18. Izzy @ She Likes Food says

    December 6, 2015 at 5:26 pm

    This is gorgeous! I love the big salt chunks on top, yum!! It is finally starting to feel like Christmas here too except for the 70 degree temps, haha!

    Reply
  19. Gayle @ Pumpkin 'N Spice says

    December 6, 2015 at 6:42 pm

    Eight pounds of butter?! You definitely beat me in that department! :) This shortbread looks amazing, Rachel! Love the combination of browned butter and chocolate!

    Reply
  20. Rachelle @ Beer Girl Cooks says

    December 6, 2015 at 7:38 pm

    Oh my! Brown butter shortbread and dark chocolate? Yes, please!

    Reply
  21. Sarah @Whole and Heavenly Oven says

    December 7, 2015 at 4:54 am

    Oh my gosh, Rachel! This shortbread is absolutely gorgeous. I’m a total dark chocolate fan, so naturally, this is right up my alley! Such gorgeous photos too, girl!

    Reply
  22. Alex says

    December 7, 2015 at 2:37 pm

    I actually made these last night for my work. Huge success and very tasty. Everyone was asking for the recipe. Thanks for sharing your creations with the world! :)

    ★★★★★

    Reply
  23. Ellen says

    December 7, 2015 at 4:10 pm

    These sound wonderful! I may make them for a cookie exchange but I have to know how you cut them so that they look so perfect? The presentation is beautiful! Thanks.
    Ellen

    Reply
    • Rachel says

      December 7, 2015 at 4:21 pm

      Thanks so much, Ellen! I used a very sharp and thin knife, which is necessary so the thin corners don’t break off, and wiped the knife clean between cuts. I pressed the knife down where I wanted to cut and rocked the knife through gently but firmly. Hope this helps! Enjoy :)

      Reply
  24. Sara says

    November 29, 2017 at 8:40 pm

    Is there anything that can be exchanged for the butter?

    Reply
    • Rachel says

      November 30, 2017 at 6:50 am

      The butter provides a lot of the flavor, so butter is definitely best, but you could also skip the browning and try using coconut oil…I haven’t tried it though, so I can’t make any guarantees!

      Reply
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