Looking for a show-stopping gluten-free dessert? These Chocolate Hazelnut Magic Bars are the ultimate hazelnut treat, combining a gluten-free crust, rich chocolate hazelnut filling, and crunchy toppings of toasted hazelnuts and coconut. Perfect for holiday parties, gifting, or a cozy night in, these bars are easy to make ahead, indulgently delicious, and sure to impress everyone at your dessert table.

These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!

These Chocolate Hazelnut Magic Bars are a hazelnut lover’s dream. They’re pretty magical, you might say. I packed a whole bunch of hazelnut flavor into these in three separate ways. Each method adds its own texture and taste, contributing to the overall deliciousness of these magic cookie bars. Of course, there’s also a whole lot of chocolate. We’ve got Bob’s Red Mill hazelnut flour in the crust, creamy chocolate hazelnut butter in the filling, and whole hazelnuts on top. Heaven for us hazelnut lovers!

Why You’ll Love These Bars

  • Naturally Gluten-Free: The base is made with hazelnut flour instead of graham cracker crumbs, ensuring a gluten-free treat that doesn’t compromise on flavor.
  • Rich Chocolate Hazelnut Filling: A gooey layer of chocolate hazelnut spread mixed with sweetened condensed milk creates a fudgy center reminiscent of Ferrero Rocher truffles.
  • Festive Toppings: Dark or semisweet chocolate chips, unsweetened flaked coconut, and chopped hazelnuts add texture and holiday flair.
  • Easy to Make: With minimal prep and bake time, these bars are perfect for holiday gatherings or as a thoughtful homemade gift.
These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!

Variations to Try

  • Nut-Free Option: Substitute hazelnut flour with oat flour, replace the chocolate hazelnut butter with a nut-free version, and omit the chopped hazelnuts.
  • Dairy-Free: Use a dairy-free chocolate hazelnut spread and sweetened condensed coconut milk.
  • Add a Twist: Incorporate dried cranberries or orange zest into the topping for a seasonal flair.
  • Replace the Chocolate Hazelnut Butter: you can get a totally different vibe with a different nut butter – how about a chocolate peanut butter magic bar with peanut butter instead?!

Tips for Success

  • Press Toppings Firmly: Gently pressing down on the toppings before baking helps them adhere better and prevents them from falling off after baking. No one wants that!
  • Storage: Store the bars in an airtight container at room temperature for up to a week. You can also refrigerate for a longer shelf life. See tips below for storing in the fridge or freezer.
  • Make-Ahead: You can prepare these bars ahead of time, allowing the flavors to meld, making your holiday preparations easier.
These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!

Make-Ahead & Storing Leftovers for the Holidays

These Gluten-Free Chocolate Hazelnut Magic Bars are a dream for holiday dessert prep because they can be made ahead without sacrificing flavor. After baking, allow the Nutella magic bars to cool completely, then cover the pan tightly with plastic wrap or aluminum foil.

Store in the refrigerator for up to 5 days, so your festive dessert is ready whenever you need it.

For extended storage, you can freeze these gluten-free holiday treats. Cut them into squares, separate the layers with parchment paper to prevent sticking, and place them in an airtight container or freezer-safe bag. They’ll keep for up to 3 months, making them perfect for busy holiday schedules. When ready to serve, thaw at room temperature for 1–2 hours. You can also warm gently in the oven for that freshly baked appeal.

Pro tip: Freezing before slicing can make cutting clean, uniform squares much easier, giving your holiday dessert table a polished, professional look. These make-ahead bars are ideal for gifting, potlucks, or stress-free entertaining during the busy season.

These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!

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These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!
Rachel Conners

Chocolate Hazelnut Magic Bars

5 from 3 reviews
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 32 bars

Ingredients
 

  • 2 cups Bob’s Red Mill hazelnut flour
  • ½ cup 1 stick unsalted butter, melted
  • ⅔ cup chocolate hazelnut spread
  • 1 14 oz. can sweetened condensed milk
  • 1½ cups dark chocolate chips
  • 1 cup unsweetened flaked coconut
  • 1 cup chopped hazelnuts

Instructions
 

  • Heat oven to 350°F. Line a 9×13-inch baking pan with parchment paper and spray with non-stick cooking spray.
  • Combine hazelnut flour and butter. Press into bottom of prepared pan. Bake in preheated oven for 8 minutes.
  • In a separate bowl, whisk together the sweetened condensed milk and chocolate hazelnut spread. Pour sweetened condensed milk mixture evenly over par-baked hazelnut crust. Layer evenly with chocolate chips, flaked coconut and hazelnuts. Press down firmly with a fork or spatula.
  • Bake 25 minutes or until lightly browned. Cool competely. Cut into 32 bars. Store covered at room temperature.

Notes

You can halve this recipe and bake in a 8×8-inch pan.
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These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!

This post is sponsored by Bob’s Red Mill. As always, all opinions are my own. Thanks for supporting the brands that support Bakerita! :)