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–+ servings
These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!
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Chocolate Hazelnut Magic Bars

Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 32 bars
Author Rachel Conners

Ingredients

  • 2 cups Bob’s Red Mill hazelnut flour
  • ½ cup 1 stick unsalted butter, melted
  • ⅔ cup chocolate hazelnut spread
  • 1 14 oz. can sweetened condensed milk
  • 1½ cups dark chocolate chips
  • 1 cup unsweetened flaked coconut
  • 1 cup chopped hazelnuts

Instructions

  • Heat oven to 350°F. Line a 9x13-inch baking pan with parchment paper and spray with non-stick cooking spray.
  • Combine hazelnut flour and butter. Press into bottom of prepared pan. Bake in preheated oven for 8 minutes.
  • In a separate bowl, whisk together the sweetened condensed milk and chocolate hazelnut spread. Pour sweetened condensed milk mixture evenly over par-baked hazelnut crust. Layer evenly with chocolate chips, flaked coconut and hazelnuts. Press down firmly with a fork or spatula.
  • Bake 25 minutes or until lightly browned. Cool competely. Cut into 32 bars. Store covered at room temperature.

Notes

You can halve this recipe and bake in a 8x8-inch pan.
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