Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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These Raspberry Dark Chocolate Energy Bites are deliciously filling and laced with the bold flavor of raspberries and shards of dark chocolate. They make the perfect gluten-free, paleo, and vegan snack or treat.

Raspberry Dark Chocolate Energy Bites (Gluten Free, Paleo + Vegan)

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This Mushroom & Wild Rice Stuffed Acorn Squash is filled with caramelized onions, cauliflower florets, spinach, dried cranberries, and pecans. It's served with a drizzle of lemon tahini sauce. This comforting and colorful dish has a variety of texture, tons of flavor, and makes the perfect hearty dinner or side dish.

Sauces & Dressings

Mushroom & Wild Rice Stuffed Acorn Squash

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These Peppermint Brownies are so rich & fudgy, flavored with pure peppermint extract, and topped with luscious dark chocolate ganache. The paleo & vegan brownies are full of dark chocolate chips and cacao nibs.

Fudgy Gluten-Free Peppermint Brownies (Vegan)

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These Cranberry Pecan Chocolate Chip Cookies are gooey in the middle with perfectly crispy edges. Think: your favorite chocolate chip cookie, dressed up with dried cranberries and toasty pecans. I recommend devouring one of these gluten-free, paleo, and vegan cookies warm from the oven.

Chewy Gluten-Free Cranberry Pecan Chocolate Chip Cookies

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This spicy homemade Vegan Chai Latte is made with almond milk and sweetened naturally with maple syrup. The homemade chai spice mix is full of ginger, cinnamon, black pepper, and other warm spices. It's the perfect drink for chillier days.

Vegan Chai Latte (& Chai Spice Mix)

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With an easy pecan-and-date crust and tons of warm spices, these Gingerbread Cheesecake Bars are packed with the holiday season’s warm flavors. These “cheesecake” bars are made with soaked cashews to replicate cheesecake’s creamy texture—no dairy or baking necessary. You won’t miss the dairy one bit in these gluten-free, vegan bars.

Vegan Gingerbread Cheesecake Bars

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