Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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These No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes have a gluten-free and paleo cookie dough crust with a luscious cashew cheesecake filling. With dripping dark chocolate ganache on top, these make a decadent treat you'll make again and again!

No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes

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Peanut Butter Coconut Truffles are made with just 6 simple ingredients and are infinitely customizable to your tastes! With a thin chocolate coating and a melt-in-your-mouth texture, these gluten-free, vegan, and keto truffles will become your new favorite snack or dessert.

Candy & Confection

Peanut Butter Coconut Truffles (Gluten Free, Grain Free, Vegan & Keto)

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A slice of this gluten-free and vegan Cinnamon Swirl Banana Bread makes the perfect easy breakfast, snack, or even dessert! This soft and sweet loaf is especially delicious when slathered with some vegan butter or nut butter.

Vegan Cinnamon Swirl Banana Bread (Gluten Free)

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These Lemon Poppyseed Muffins are topped with a lemony glaze to bring out the tart, vibrant flavors of the tender, poppyseed-filled muffins! These gluten-free and vegan muffins are the perfect breakfast, snack, or lunchbox addition for spring.

Gluten-Free Lemon Poppyseed Muffins

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These Raspberry Dark Chocolate Energy Bites are deliciously filling and laced with the bold flavor of raspberries and shards of dark chocolate. They make the perfect gluten-free, paleo, and vegan snack or treat.

Raspberry Dark Chocolate Energy Bites (Gluten Free, Paleo + Vegan)

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This Mushroom & Wild Rice Stuffed Acorn Squash is filled with caramelized onions, cauliflower florets, spinach, dried cranberries, and pecans. It's served with a drizzle of lemon tahini sauce. This comforting and colorful dish has a variety of texture, tons of flavor, and makes the perfect hearty dinner or side dish.

Sauces & Dressings

Mushroom & Wild Rice Stuffed Acorn Squash

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