Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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This Butternut Squash Soup is smooth, brightly flavored, and swirled with an easy cashew cream. It's topped off with crunchy spiced pumpkin seeds. This paleo and vegan soup is perfect for chilly days and best served with some crusty gluten-free bread!

Creamy Vegan Butternut Squash Soup

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-based cheesecake, on top of a chocolate date crust. This make-ahead raw dessert is perfect for the holidays.

No-Bake Vegan Chocolate Pumpkin Cheesecake

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This Vegan Broccoli Gratin has a deliciously rich and "cheesy" sauce and is baked until golden brown on top. It's the perfect gluten-free and paleo side dish to serve with your Thanksgiving feast, or to enjoy any night of the week.

Vegan Broccoli Gratin

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This Chocolate Chip Vegan Pumpkin Bread is quick and easy to make in one bowl! It's warm and flavorful with lots of pumpkin pie spice and full of gooey chocolate chips. This gluten-free, refined sugar-free, and vegan pumpkin bread makes a perfect breakfast or snack!

Chocolate Chip Vegan Pumpkin Bread (Gluten-Free)

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This Broccoli Chickpea Curry is a dinner staple that's so quick and easy to make! It's loaded with veggies and protein and has a secret ingredient to make it extra rich + creamy. It's gluten-free and vegan, too.

Vegan Broccoli Chickpea Curry

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San Diego Guide: Where to Eat, What to Do, and Where to Stay

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