Gluten-Free Pumpkin Breakfast Recipes
These Gluten-Free Pumpkin Breakfast Recipes are the best way to start your morning! With quick and easy weekday options, like pumpkin oatmeal and pumpkin pie smoothie bowls, to more decadent weekend treats, like pumpkin scones and freezer-friendly pumpkin waffles, there’s a pumpkin spiced treat for everyone!
Fall is upon us, and that means it’s time to indulge in the warm and comforting flavors of pumpkin! As a longtime gluten-free baker, I’m excited to share with you a treasure trove of delectable gluten-free pumpkin breakfast recipes that will elevate your mornings and delight your taste buds.
For those of us who follow a gluten-free lifestyle, finding breakfast options that are both wholesome and delicious can be a challenge. But fret not, because I’ve meticulously crafted a collection of recipes for you! These not only cater to gluten-sensitive individuals but also celebrate the rich flavors of pumpkin that are synonymous with autumn. Plus, they’ll make your kitchen smell like a dream!
P.S. More of an apple lover than a pumpkin person? This Apple Desserts Recipe Collection is for you!
Recipe Tips:
Before we dive into the recipes, here are some essential tips to ensure your gluten-free pumpkin breakfast creations turn out perfectly:
- Choose High-Quality Gluten-Free Flours: Each of the following recipes was developed using specific flours. Make sure to stick to those flours to ensure the best results.
- Pumpkin Puree Selection: Opt for 100% pure pumpkin puree, preferably without added sugars or spices. This way, you can control the sweetness and seasoning in your recipes.
- Spice it Up: Pumpkin and warm spices like cinnamon, nutmeg, and cloves are a match made in heaven. Freshly ground spices elevate the flavor profile of your dishes. You can opt for a pre-mixed pumpkin pie spice blend, or mix up the spices yourself.
These recipes are not just gluten-free; they are also incredibly scrumptious! There are also lots of dairy-free and vegan recipes on this list, and all of them are also refined sugar-free.
We have recipes that are ready in 5 to 10 minutes, so you can enjoy your pumpkin spice breakfast in no time. These gluten-free pumpkin breakfast recipes will make your mornings brighter, cozier, and utterly satisfying. Enjoy!
Gluten-Free Vegan Pumpkin Pancakes
These Gluten-Free Vegan Pumpkin Pancakes tastes like fall thanks to the warm pumpkin spices and maple syrup! They’re easy to make, light, fluffy, and absolutely delicious.
Creamy Pumpkin Pie Smoothie Bowl
Still warm out but want to get into the fall pumpkin spirit? This Pumpkin Pie Smoothie Bowl tastes like a smoothie version of pumpkin pie filling! It’s loaded with veggies for a filling, nutrient-dense breakfast that’s bursting with fall flavors and spices. It’s gluten-free, paleo + vegan.
Pumpkin Spice Oatmeal with Sautéed Apples
This Pumpkin Spice Oatmeal is perfect for chilly fall mornings. It’s lightly sweetened with maple syrup and topped with warm sauteed apples.
Chocolate Chip Vegan Pumpkin Bread (Gluten-Free)
This Chocolate Chip Vegan Pumpkin Bread is quick and easy to make in one bowl! It’s warm and flavorful with lots of pumpkin pie spice and full of gooey chocolate chips. This gluten-free, refined sugar-free, and vegan pumpkin bread makes a perfect breakfast or snack!
Gluten-Free Vegan Pumpkin Waffles (Freezer Friendly!)
These Gluten-Free Vegan Pumpkin Waffles are easy to make with a crispy exterior and a warm, fluffy inside. They’re freezer-friendly too, making them perfect for meal prep!
Gluten-Free Chocolate Chip Pumpkin Muffins
These Gluten-Free Vegan Chocolate Chip Pumpkin Muffins are fluffy, chocolatey, and full of warm pumpkin spices! These are perfect for meal prepping since they freeze well and make a wonderful breakfast, snack, or dessert.
Vegan Pumpkin Scones
These Gluten-Free Vegan Pumpkin Scones are flaky, soft, and full of warm pumpkin spices! They’re made with canned pumpkin and topped off with crunchy pecans and a simple maple glaze. The perfect vegan scones!
Healthy Pumpkin Spice Syrup
While not a breakfast, per se, this syrup will make the best pumpkin spice lattes – the perfect accompaniment to any of these recipes. Make your own Healthy Pumpkin Spice Syrup, perfect for making your own vegan pumpkin spice lattes and pumpkin chai lattes, or for drizzling on top of pancakes! It’s dairy-free, vegan, and refined sugar-free.
Vegan Double Chocolate Pumpkin Muffins
These Gluten-Free & Vegan Double Chocolate Pumpkin Muffins are soft, sweet, and loaded with chocolate flavor. Made in one bowl and ready in 30 minutes, you’ll be in muffin heaven in no time.
Easy Pumpkin Oatmeal
This banana-sweetened Easy Pumpkin Oatmeal is made in less than 10 minutes with just 5 ingredients! It’s the perfect filling, creamy fall breakfast. It’s gluten-free, vegan, and spiced with pumpkin pie spice.
