This Chocolate Peanut Butter Smoothie Bowl tastes like a peanut butter cup, but it’s actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect easy vegan breakfast.
Are you a smoothie and smoothie bowl lover??
During the spring and summer, juices, smoothies, and smoothie bowls become a staple part of my diet – as evidenced by the number of delicious smoothie bowl recipes I’ve posted over the years! They’re creamy, flavorful, super refreshing, and they make the perfect vehicle for all the superfoods add-ins and all of the most delicious toppings.
But let’s be honest, when smoothie bowls are as delicious as this chocolate peanut butter one is, I eat it whether it’s cold or hot out. I’ve been known to bundle myself and hide under a blanket to keep myself from shivering as I ate a smoothie bowl. And yes, it has been absolutely worth it. (Though really, I should just be turning to my Chocolate Peanut Butter Oatmeal on those days.)
Chocolate and peanut butter together is pretty much my favorite thing ever, so it’s a wonder that it’s been this long without me creating a chocolate peanut butter smoothie bowl. This is just the inevitable coming into fruition, and it’s just as delicious as I imagined. Let’s get into it!
What’s in this chocolate peanut butter smoothie bowl?
The ingredients are clean, simple, and absolutely delicious! To make this bowl, all you need is:
- Bananas
- Dairy-Free Milk of your choice
- Peanut Butter
- Cacao Powder
If you so choose, you can also add in optional, health-boosting goodies like…
- Your favorite protein powder
- Maca powder
- Chia, hemp, or flax seeds
How do we make this chocolate peanut butter smoothie bowl?
Frozen bananas are the base of the smoothie bowl, and they help make it super creamy, while also adding lots of sweetness. A little dairy-free milk helps it blend up smooth. Of course, we also add peanut butter and cacao powder for flavor (or cocoa powder – whatever you’ve got will work).
Now if that’s all you have, it will be delicious as is, but I like to load mine up with a few of my favorite superfood powders. First, I add a few scoops of my favorite collagen (that I talked about in my last post) which is flavorless but adds protein and is super good for you. It’s animal-based protein, so if you’re vegan, you can absolutely substitute in your favorite vegan protein powder. Right now, this is my favorite vegan protein powder.
I also like to add two teaspoons of maca powder, which is super nutritious and gives an energy boost, and a tablespoon of chia seeds, which are full of fiber. The maca adds a deliciously nutty, sweet, caramelly flavor. Meanwhile, the chia seeds will help thicken it all up a little bit.
What are the best smoothie bowl toppings?
Now let’s get into the fun part…toppings! Here are some of my favorites:
- Banana Slices
- Chocolate Peanut Butter Granola
- Chia, hemp, and/or flax seeds
- Dark Chocolate Covered Chia Seeds
- Chopped Peanuts
- Peanut Butter Drizzle
I went a little crazy adding all of my favorite things to the top of this smoothie bowl, but oh man – it was soooo delicious!! If you’re a chocolate and peanut butter lover like I am, you’re going to be a big fan of this one. Chocolate and peanut butter for breakfast is always a good thing, right?!
Want more chocolate peanut butter breakfast ideas?
- Chocolate Peanut Butter Oatmeal
- Fluffy Chocolate Peanut Butter Sweet Rolls
- Chocolate Peanut Butter Granola
- Creamy Chocolate Peanut Butter Chia Pudding
- Chocolate Peanut Butter Overnight Oats
Chocolate Peanut Butter Smoothie Bowl
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it’s actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect easy vegan breakfast.
Ingredients
- 2 frozen bananas
- ⅓ cup almond milk
- 2 tablespoons peanut butter
- 2 tablespoons cacao powder
Optional add-ins (add them if you have them!):
- 2 scoops protein powder of your choice
- 2 teaspoons maca powder
- 1 tablespoon chia seeds, flax seeds, or hemp seeds
For topping
- ½ banana, sliced
- Chocolate granola
- Peanut butter, to drizzle
- Chia seeds
Instructions
- Combine bananas, almond milk, peanut butter, cacao powder, and collagen, maca powder, and chia seeds if using, in a blender (I used my Vitamix). Puree until completely smooth – the mixture should be thick. Add a touch more liquid if necessary to get it to blend completely smooth.
- Transfer to a bowl and all of your favorite toppings. Serve immediately, and enjoy!
Notes
- For a lower sugar option, replace half or all of the bananas with steamed and frozen cauliflower.
- Category: Breakfast
- Method: Blender
- Cuisine: American
Nutrition
- Calories: 485
- Sugar: 39
- Sodium: 260
- Fat: 19
- Saturated Fat: 4
- Carbohydrates: 79
- Fiber: 12
- Protein: 13
Keywords: smoothie, chocolate, peanut butter, banana, gluten-free, vegan
Comments
Gayle @ Pumpkin 'N Spice says
I definitely have the itch for spring and summer, too! It’s hasn’t been too bad in Chicago this year (knock on wood!) but it just needs to be summer! :) I always crave fresh fruits and veggies too, so this smoothie bowl was made for me. Love the chocolate and pb combo! The perfect breakfast!
Sarah @Whole and Heavenly Oven says
I can’t wait for those warmer days too!! Wisconsin still has a ways to go, but I’m excited anyways! I’m also super excited to give these gorgeous smoothie bowls a whirl! Can’t go wrong with peanut butter and chocolate for breakfast!
annie says
Oh gosh….chocolate peanut butter ice cream for dinner? Yes, I’ll have that, please.
Izzy says
Wow wow wow! This looks so good – one of the best combinations ever!
Izzy | Pinch of delight
Rachel says
Thanks so much Izzy!!
Samantha of You Look Attractive says
Holy Macaroni! 2 of my guilty pleasures in one bowl! Chocolate and Peanut Butter are a perfect match after 5 days of dieting. Bless you for sharing it Rachel. I will definitely make some tonight while catching up with some episodes of Game of Thrones (perfect plan to be lazy isn’t it?) Hahahaha Thanks again!
Rachel says
It does sound like a perfect plan! :) Thanks so much for the love, Samantha – I hope you love the smoothie bowl!
Zainab says
Hahhah rub it in. We need to be reminded why we live in this misery…I Love this bowl!! Such a classic and satisfying breakfast.
Rachel says
Haha! Thanks Zainab.
Bethany @ Athletic Avocado says
Ok so totally jelly of the weather you are experiencing right now! I was just in AZ last week for spring break and we stayed for an extra day because our flight at home got cancelled because of Stella. Buttttt, the cold does not stop me from enjoying smoothie bowls! Chocolate+ PB + Banana is the most glorious combo known to man!
Rachel says
I’m always shivering with my smoothie bowls, haha! Hopefully the east starts warming up soon…at least we’ve reached springtime :) thanks Beth!
Jessica @ A Kitchen Addiction says
Chocolate and pb is such a good combo! I’d love to start my morning with this smoothie bowl!
Rachel says
It’s my favorite! Thanks so much Jessica.
Molly says
This is seriously amazing! It can’t possibly be good for me, it’s that good. So simple and so tasty. My 2 year old keeps harassing me for more. Thank you!
Rachel says
So glad it’s a hit with you and your 2 year old!! It’s one of my favorites too :) thanks for your feedback!
Valerie Womack says
What is the calorie content?
Rachel says
You can calculate it here: myfitnesspal.com/recipe_parser
Sally Gordon says
Hi! Just wanted to make sure…does this recipe mean to have 2 1/2 bananas for one serving for one person? Thanks for your time.
Rachel says
Hi Sally, depending on how hungry you are, this could feed 1 or 2 servings. The recipe calls for 2 bananas in the smoothie. If you want to reduce the sugar, you could use one banana and use a cup of steamed and then frozen cauliflower for the other banana. Enjoy!
Lauren says
I just made this – it was really good! Thanks for the amazing recipe.
Rachel says
So thrilled to hear you’re enjoying it!
Megan says
Hi! I haven’t made this but this looks delicious!! I’m vegan and this would be a great recipe just without the collagen since that’s not vegan. Thank you for sharing your recipes they look amazing!!
★★★★★
Rachel says
Yup, you can definitely skip the collagen or replace with a vegan protein powder if you’d like. Enjoy!!
Katharine says
I was browsing Pinterest and saw someone used your image and recipe and passed it of as their own post without giving credit- thought you’d want to know! Here’s the link: https://www.indomata.com/2019/01/21/chocolate-peanut-butter-banana-smoothie-bowl/
Rachel says
Thank you so much for letting me know, Katharine!
Arthur says
Very bad, too thick and it broke my blender
Rachel says
Hi Arthur, did you use a high-powered blender? If not, it’s recommended to use extra liquid to get it to a consistency that your blender can handle!
Adel says
Absolutely delicious. A firm favourite in our household!
★★★★★
Ashley says
I used oat milk instead of almond and it was DELISH. 10/10 recommend
★★★★★
Sarah B says
This was delicious! Definitely going to make this again!
★★★★★
Bakerita | Rachel Conners says
So glad you’re loving it, Sarah!!
Drewsy says
really good!! yummy 11/10 would recommend:))
★★★★★