Description
This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it’s actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect easy vegan breakfast.
Ingredients
Scale
- 2 frozen bananas
- ⅓ cup almond milk
- 2 tablespoons peanut butter
- 2 tablespoons cacao powder
Optional add-ins (add them if you have them!):
- 2 scoops protein powder of your choice
- 2 teaspoons maca powder
- 1 tablespoon chia seeds, flax seeds, or hemp seeds
For topping
- ½ banana, sliced
- Chocolate granola
- Peanut butter, to drizzle
- Chia seeds
Instructions
- Combine bananas, almond milk, peanut butter, cacao powder, and collagen, maca powder, and chia seeds if using, in a blender (I used my Vitamix). Puree until completely smooth – the mixture should be thick. Add a touch more liquid if necessary to get it to blend completely smooth.
- Transfer to a bowl and all of your favorite toppings. Serve immediately, and enjoy!
Notes
- For a lower sugar option, replace half or all of the bananas with steamed and frozen cauliflower.
Nutrition
- Calories: 485
- Sugar: 39
- Sodium: 260
- Fat: 19
- Saturated Fat: 4
- Carbohydrates: 79
- Fiber: 12
- Protein: 13
Keywords: smoothie, chocolate, peanut butter, banana, gluten-free, vegan