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This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it's actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect way to start the day.

Chocolate Peanut Butter Smoothie Bowl

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 8 reviews
  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blender
  • Cuisine: American
  • Diet: Vegan

Description

This Chocolate Peanut Butter Banana Smoothie Bowl tastes like a peanut butter cup, but it’s actually a filling, superfood-packed breakfast that comes together in just 5 minutes! This gluten-free + vegan smoothie bowl is the perfect easy vegan breakfast.


Ingredients

Scale
  • 2 frozen bananas
  • ⅓ cup almond milk
  • 2 tablespoons peanut butter
  • 2 tablespoons cacao powder

Optional add-ins (add them if you have them!):

  • 2 scoops protein powder of your choice
  • 2 teaspoons maca powder
  • 1 tablespoon chia seeds, flax seeds, or hemp seeds

For topping


Instructions

  1. Combine bananas, almond milk, peanut butter, cacao powder, and collagen, maca powder, and chia seeds if using, in a blender (I used my Vitamix). Puree until completely smooth – the mixture should be thick. Add a touch more liquid if necessary to get it to blend completely smooth.
  2. Transfer to a bowl and all of your favorite toppings. Serve immediately, and enjoy!

Notes

  • For a lower sugar option, replace half or all of the bananas with steamed and frozen cauliflower.

Nutrition

  • Calories: 485
  • Sugar: 39
  • Sodium: 260
  • Fat: 19
  • Saturated Fat: 4
  • Carbohydrates: 79
  • Fiber: 12
  • Protein: 13