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These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!

Chocolate Hazelnut Magic Bars

  • Author: Rachel Conners
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 32 bars 1x
  • Category: Dessert


  • 2 cups Bob’s Red Mill hazelnut flour
  • ½ cup (1 stick) unsalted butter (melted)
  • ⅔ cup chocolate hazelnut spread
  • 1 (14 oz.) can sweetened condensed milk
  • 1½ cups dark chocolate chips
  • 1 cup unsweetened flaked coconut
  • 1 cup chopped hazelnuts


  1. Heat oven to 350°F. Line a 9×13-inch baking pan with parchment paper and spray with non-stick cooking spray.
  2. Combine hazelnut flour and butter. Press into bottom of prepared pan. Bake in preheated oven for 8 minutes.
  3. In a separate bowl, whisk together the sweetened condensed milk and chocolate hazelnut spread. Pour sweetened condensed milk mixture evenly over par-baked hazelnut crust. Layer evenly with chocolate chips, flaked coconut and hazelnuts. Press down firmly with a fork or spatula.
  4. Bake 25 minutes or until lightly browned. Cool competely. Cut into 32 bars. Store covered at room temperature.


You can halve this recipe and bake in a 8×8-inch pan.