Name: Chocolate Hazelnut Magic Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 cups Bob’s Red Mill hazelnut flour; ½ cup (1 stick) unsalted butter (melted); ⅔ cup chocolate hazelnut spread; 1 (14 oz.) can sweetened condensed milk; 1½ cups dark chocolate chips; 1 cup unsweetened flaked coconut; 1 cup chopped hazelnuts

Ingredients

Scale

2 cups Bob’s Red Mill hazelnut flour
½ cup (1 stick) unsalted butter (melted)
⅔ cup chocolate hazelnut spread
1 (14 oz.) can sweetened condensed milk
1½ cups dark chocolate chips
1 cup unsweetened flaked coconut
1 cup chopped hazelnuts

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Instructions

Heat oven to 350°F. Line a 9×13-inch baking pan with parchment paper and spray with non-stick cooking spray.
Combine hazelnut flour and butter. Press into bottom of prepared pan. Bake in preheated oven for 8 minutes.
In a separate bowl, whisk together the sweetened condensed milk and chocolate hazelnut spread. Pour sweetened condensed milk mixture evenly over par-baked hazelnut crust. Layer evenly with chocolate chips, flaked coconut and hazelnuts. Press down firmly with a fork or spatula.
Bake 25 minutes or until lightly browned. Cool competely. Cut into 32 bars. Store covered at room temperature.

Notes

You can halve this recipe and bake in a 8×8-inch pan.