I hope everyone had a wonderful holiday! I had an amazing Fakesgiving (my family missed Thanksgiving because we were in Barcelona) on Christmas Eve, and on Christmas day, I was spoiled with family, friends, presents, and delicious food.
Couldn’t have asked for a better holiday season!
Now, I’m up in Mammoth for a few days with my dad, dog, and best friend Paige to ski! It should be a fun week – but really cold! The snow is coming down hard.
Everything is blanketed in velvety white snow, and while it’s absolutely picturesque, it’s also freezing for a San Diego girl.
They’re a holiday cookie, and the recipe just couldn’t wait until I got home. The actual cookie is dense and chocolately, and everything a super chocolate cookie should be. The peppermint patty is nice, cool surprise, and the candy cane sprinkle and peppermint drizzle give it that little extra something that make it shine both in looks and taste.
These cookies are big, but they’re real good. I hope you’ll give them a try before peppermint goes back out of season! Hope everyone has a wonderful, safe New Years!
Ingredients Instructions Notes Recipe adapted from Love from the Oven
Recipe adapted from Love from the Oven