• Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • Home
  • Recipes
  • About Me
  • Travel
  • Shop
  • Contact

Bakerita

Nutty Coconut Fat Bombs (Gluten Free, Paleo, Keto, + Vegan)

Breakfast· Coconut· Dairy Free· Gluten Free· Keto· No-Bake· Paleo· Rachel's Picks· Refined Sugar Free· Snacks· Vegan· Whole30

9/6
Pin5.1K
Share920
Tweet
6.0K Shares

These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It’s a no-bake recipe that’s gluten-free, paleo, keto, low carb, and vegan. 

These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, paleo, keto, low carb, Whole30-friendly, and vegan. 

First of all…WELCOME to my new site!!! If you’re new here, this isn’t applicable, but if you’re a returning Bakerita fan, you might notice a whole new site design!

I’ve been wanting to get my site redesigned for YEARS now and I finally stopped procrastinating and contacted Heather from Viva La Violet to get my site redone. She did an amazing job translating my jumbled vision into reality and has been a dream to work with.

These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, paleo, keto, low carb, Whole30-friendly, and vegan. 

Some of the most exciting changes are BIGGER photos, a way-easier-to-navigate recipe index, and a whole new homepage! There, you’ll see some featured seasonal recipes, popular recipe categories, and a feed of my new recipes at the bottom.

I hope you love the design as much as I do! But because it is brand new…things may not be working 100% right away. Please let me know if you have trouble with anything on the site so I can get it fixed ASAP!

Alright, now onto the balllllssss. This recipe came about when I was bored one night and just started throwing ingredients into my borrowed food processor. I wasn’t even really planning on posting these V1 Nutty Coconut Fat Bombs, but after I shared on my Instagram stories, tons of you wanted the recipe.

These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, paleo, keto, low carb, Whole30-friendly, and vegan. 

I don’t blame you guys either – nutty, flavorful, easy to make, and loaded with healthy fats, what more could you want in a fat bomb?! Then I realized I hadn’t measured anything the first time around, because I hadn’t been planning on sharing the recipe. *facepalm*

Luckily, I vaguely remembered what I did, so I tested another batch to perfect things. And perfect, they were! Nutty, coconutty, flavored with cinnamon and vanilla, with a hint of crunch from the cacao nibs. Swoooon. Dang, you guys, these are GOOD – so flavorful, filling, and nutritious.

These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, paleo, keto, low carb, Whole30-friendly, and vegan. 

I had been wanting to make a keto-friendly, low-carb, paleo + vegan fat bomb for a while now, because I’ve been getting lots of requests for them (mostly from real-life family and friends). And though these came about unintentionally, these coconut fat bombs totally do the trick.

I don’t count calories or macros or anything like that. But, I figured some of you would be curious, so I did calculate the macros for this recipe. You can find all the nutritional info listed below the recipe.

These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, paleo, keto, low carb, Whole30-friendly, and vegan. 

These coconut fat bombs are, as you might have guessed, made with a whole bunch of healthy fats: nuts (I used walnuts the first time, and a mix of walnuts and pecans the second), coconut, coconut butter (I used my homemade toasted coconut butter), almond butter, and a bunch of seeds. They’re bursting with flavor too, from the cinnamon, vanilla, salt, cacao nibs, and optionally, a little bit of maple syrup.

Skip the maple syrup if you’re keeping these totally Keto or if you’re on Whole30. If you’re doing Keto and want them a little bit sweeter, you could try adding a teeeensy amount of stevia or monkfruit. If you’re on Whole30 and want some sweetness, 1 date would probably do the trick. Even without any sweetener though, these are still super flavorful and delicious.

These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, paleo, keto, low carb, Whole30-friendly, and vegan. 

They come together in a flash in the food processor, and they make a wonderful pre- or post-workout snack…or just an anytime-your-hungry snack. In fact, in the middle of writing this post I grabbed one to snack on the fight my hunger pains. You could even crumble one up on top of a smoothie or bowl as well…

These Nutty Coconut Fat Bombs have a melt in your mouth texture, tons of flavor, and they’re suitable for just about every restrictive diet (except the ones where you can’t have nuts 🙄). So come on, my paleo, keto, grain-free, gluten-free, dairy-free, vegan, and sugar-free friends…let’s make some balls!

These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, paleo, keto, low carb, Whole30-friendly, and vegan. 

Facebook | Instagram | Twitter | Pinterest | Snapchat
Remember to #bakerita if you try the recipe!
These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, paleo, keto, low carb, Whole30-friendly, and vegan. 
4.91 from 10 votes
Print

Nutty Coconut Fat Bombs

These Nutty Coconut Fat Bombs are an easy-to-make snack that's filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, paleo, keto, low carb, Whole30-friendly, and vegan. 

Course Snack
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 15 balls
Calories 164 kcal
Author Rachel

Ingredients

  • 1½ cups walnuts or nut of choice
  • ½ cup shredded coconut
  • ¼ cup coconut butter + 1 tablespoon extra if needed I used homemade toasted coconut butter
  • 2 tablespoons almond butter or nut butter of choice
  • 2 tablespoons chia seeds
  • 2 tablespoons flax meal
  • 2 tablespoons hemp seeds
  • 1 tablespoon maple syrup optional, leave out for keto and Whole30
  • 1 teaspoon cinnamon
  • ½ teaspoon vanilla bean powder
  • ¼ teaspoon kosher salt
  • 2 tablespoons cacao nibs

For the chocolate drizzle

  • 1 oz. bittersweet or unsweetened chocolate chopped
  • ½ teaspoon coconut oil

Instructions

  1. In the bowl of a food processor, combine all of the ingredients except for the cacao nibs. Pulse for about 1-2 minutes, until the mixture starts to break down. It will first become powdery and will stick together, but still be crumbly.

  2. Keep processing until the oils start to release a bit and the mixture sticks together easily - just be careful not to over process or you’ll have nut butter. If your mixture seems dry and if you're not using the maple syrup, you may need the extra tablespoon of coconut butter to help it come together. Once the mixture is sticking together well, pulse in the cacao nibs, just to incorporate them.

  3. Use a small cookie scoop (I use this one) or or a tablespoon scoop to divide the mixture into equal pieces. Use your hands to roll into balls and place on a plate.

  4. If desired, make the chocolate drizzle by melting the chocolate and coconut oil together in the microwave for 30 seconds to 1 minute, or until it’s completely melted. Drizzle over the balls and place in the fridge or freezer to firm up.

  5. Store in an airtight container zip-top bag in the refrigerator or freezer.

Recipe Notes

Nutrition facts do not include chocolate drizzle or maple syrup.

Nutrition Facts
Nutty Coconut Fat Bombs
Amount Per Serving (1 ball)
Calories 164 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Sodium 48mg2%
Potassium 110mg3%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 2g2%
Protein 4g8%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 40mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.
These Nutty Coconut Fat Bombs are an easy-to-make snack that is filling, full of healthy fats, and absolutely delicious! It's a no-bake recipe that's gluten-free, grain-free, paleo, keto, low carb, Whole30-friendly, and vegan. 

Related Posts

Gluten-Free Vegan Shortbread
20 Gluten-Free Vegan Thanksgiving Desserts
Baked Vegan Pumpkin Cheesecake (Gluten-Free &...
The Best Roasted Broccoli
No-Bake Chocolate Pomegranate Tart (Gluten-Free, P...
Vegan Chili
Pin5.1K
Share920
Tweet
6.0K Shares

37 Comments

Subscribe for More Recipes!

« Paleo Chocolate Chunk Banana Bread (No Sugar Added!)
No-Bake Chocolate Dipped Banana Macaroons (Gluten Free, Paleo + Vegan) »

Comments

  1. Lucia Wright says

    September 6, 2017 at 5:29 am

    The new site is SOOOO BEAUTIFUL!!! So fresh and clean and airy! Also I’m totally pinning these fat bombs – they look like the perfect snack! Espeeeecially with a lil chocolate drizzle.

    Reply
    • Rachel says

      September 6, 2017 at 9:17 am

      Thanks so much Lucia!! So glad that you like the new site :) and I hope you love these balls!

      Reply
  2. Bonnie says

    September 6, 2017 at 10:14 am

    The question is why am I not eating these right now? Will definitely make in the next day or so. Love the new design.

    Reply
    • Rachel says

      September 6, 2017 at 10:19 am

      I hope you love them Bonnie! Thanks so much for your feedback, and I’m so thrilled to hear you like the new design too.

      Reply
  3. Amanda says

    September 6, 2017 at 9:26 pm

    Your site may be nice to look at, but I just can’t with all of the “keto,” “whole 30”, “paleo”, and “vegan” anymore. I have followed your site for a few years and used to love seeing true desserts, but as someone who is suffering from an eating disorder, your website is all about supposed “health” promotion. Reading about the “whole 30” etc., is not what I need in my life.

    Reply
    • Rachel says

      September 7, 2017 at 12:19 pm

      Hi Amanda, I’m truly sorry you’re not enjoying my content anymore. I’ve personally changed the way I eat, and now avoid gluten, dairy, and refined sugars because it makes my body feel much better. I want to reflect the way that I eat on my site, and it wouldn’t be authentic to post desserts loaded with flour, sugar, and butter because I don’t enjoy eating them or the way they make me feel. I don’t follow any specific diet strictly, like a Whole30, but I like to mark my recipes as such so people who do follow those diets know which recipes they can enjoy. Thanks for your feedback.

      Reply
      • Amanda says

        September 8, 2017 at 1:01 pm

        I have always thought you to be a beautiful, talented, gifted girl, Rachel. I wish you nothing but the best and I know full-well that you have thousands of fans–and rightly so. You do tremendous work and who am I to be criticizing you in any way? Continue to follow your dream and I will take my issues elsewhere. I am just so fed up with our sickening diet-culture that only seeks to drain women of their essence by making them follow the next trending diet. It is my personal view and I should not have shared my deep angst with you.
        Again, only my best to you and your creative mind.

        Reply
        • Rachel says

          September 11, 2017 at 10:22 am

          Thank you so much for your kind, thoughtful comment Amanda. I really appreciate it, and I do totally understand where you’re coming from. For me, it comes down to what kind of food makes me feel the best and helping other people to find foods that do the same for them. Wishing you lots of love and all the best, Amanda.

          Reply
          • Amanda says

            September 11, 2017 at 12:42 pm

            Yeah, you know I’ll keep checking in :) It’s too good not to.

  4. Kat says

    September 7, 2017 at 12:55 am

    5 stars
    I made these tonight and they’re great! Hubby really liked them and he’s currently following a strict keto diet. I couldn’t see the ingredients for the chocolate drizzle so made it up. Thanks so much for posting. Oh and the new site looks great! Kat

    Reply
    • Rachel says

      September 7, 2017 at 12:20 pm

      So glad you enjoyed them!!! Sorry the chocolate drizzle ingredients didn’t show up – you’re totally right. I’ll fix that now! Thanks so much for your feedback.

      Reply
  5. Jessica says

    September 7, 2017 at 4:48 pm

    What kind of vanilla bean powder do you recommend?

    Reply
    • Rachel says

      September 7, 2017 at 8:03 pm

      I buy it from Amazon, the brands Kiva and Wild Foods both make good ones! You want to find pure vanilla bean powder.

      Reply
      • Jessica says

        September 7, 2017 at 8:17 pm

        Is it all right to substitute w vanilla extract for my first batch?

        Reply
        • Rachel says

          September 8, 2017 at 6:34 am

          Yes that should be just fine! Enjoy.

          Reply
  6. Brittany says

    September 8, 2017 at 3:35 pm

    5 stars
    How have I only just found your website! Its AMAZING!
    IM TOTALLY MAKING THESE TONIGHT!!!!!
    Can’t wait, thank you :)
    1 request, more vegan, GF, Keto recipes pleaaaase :D :D :D

    Reply
    • Rachel says

      September 11, 2017 at 10:57 am

      Thank you so much, Brittany! Hope you love them :) I’ll definitely keep your requests in mind!

      Reply
  7. SK says

    September 11, 2017 at 11:18 am

    5 stars
    OMG Rachel, you have knocked it out of the park again!! These are absolutely incredible!! I didn’t have any coconut butter, so I followed your quick recipe to make toasted coconut butter and it came out PERFECT! As a side note, all I had was finely shredded unsweetened coconut and it worked perfectly to make the coconut butter. I have lost count of how many of your recipes I have made and every single one of them has been SO delicious, so easy and something I make over and over. I am obsessed with coconut and all things in this recipe but never would have thought to put everything together the way you did. Please keep doing things exactly as you are, because so many people benefit from what you are doing! Thanks again!! And also, this new site is beautiful and totally easy to navigate!

    Reply
    • Rachel says

      September 12, 2017 at 10:27 am

      Yay yay yay! Thank you so much for all your kind words, SK – you put such a big smile on my face. I’m so thrilled to hear the coconut butter and the fat bombs were easy-to-make and delicious :) I hope you continue to find many recipes you love! I’m so appreciative of your feedback.

      Reply
      • SK says

        September 14, 2017 at 3:24 pm

        5 stars
        Oh I have no doubts I will always find more recipes to love on this site! My mom and I are going to a potluck next week and everything we are bringing are from recipes from your website! :) Seriously I wish I had your creativity when it comes to food, but since that’s your gift I’m just grateful you share it with all of us. Thanks again! :)

        Reply
        • Rachel says

          September 14, 2017 at 6:30 pm

          I’m so thrilled to hear that!! I hope all of the recipes are a hit at the potluck :) you’re so sweet to say that, and I’m so happy you appreciate and love my recipes. Nothing makes me happier than sharing them!

          Reply
  8. Cheryl says

    November 1, 2017 at 1:54 pm

    4 stars
    What can I use for coconut butter substitution?

    Reply
    • Rachel says

      November 2, 2017 at 8:13 am

      Hi Cheryl, I haven’t tried it with anything else so I can’t make any guarantees, but it might work to use half coconut oil, and half almond butter in place of the coconut butter.

      Reply
    • Lindsey Rose says

      January 16, 2018 at 7:52 pm

      5 stars
      I actually used coconut oil and more almond butter in place of the coconut butter, and it seems to have worked really well. They’re delicious!!

      Reply
      • Rachel says

        January 16, 2018 at 8:18 pm

        Thanks for the helpful feedback Lindsey!

        Reply
  9. Lindsey Rose says

    January 16, 2018 at 7:50 pm

    5 stars
    Awesome recipe!!! I added cacao powder to the mixture, and I love the results. Thank you so much for sharing!!! <3

    Reply
    • Rachel says

      January 16, 2018 at 8:18 pm

      Yum sounds like a delicious addition! So glad you’re loving it!!

      Reply
  10. Skye says

    April 5, 2018 at 8:52 am

    Hi! Are your nutritional calcs based on one level tablespoon per ball? Thanks!

    Reply
    • Rachel says

      April 5, 2018 at 9:07 am

      It’s based on getting 15 balls from the amount of dough! I used this cookie dough scoop to form the balls, which I think is about a tablespoon. Hope you enjoy them, Skye!

      Reply
  11. Ann says

    April 22, 2019 at 7:53 am

    5 stars
    I made these yesterday to take over to my brother and sister-in-law’s for Easter dessert. Everyone loved them. My brother, who’s not a fan of desserts, said “these are DELICIOUS!” I had to change the method because I have a small food processor. I have a great one in my storage unit but there’s no room for it at home right now. I moved into my 91-year-old mother’s apartment to be her caregiver, so all my stuff went into a locker. Life can be strange. Anyway, I used a small processor so first I toasted the coconut – a step that adds so much flavour; processed that, added the hemp hearts and flax meal and got those finely ground. I didn’t have any chia seeds so I upped the hemp and flax. Then I added the nuts gradually. Oh, I was wishing I had my big processor! I had to do this in 2 loads, but eventually I had all that in one bowl. Then I added the rest of the ingredients and rolled them. I got more like 25 because I wanted them to be 1 or 2 bites each. They are so good! And (pssst, shhh…) they’re good for you! Heaven!

    Reply
    • Rachel says

      April 22, 2019 at 10:19 am

      I’m so happy you managed to make them work with your small food processor, and that they were such a hit! Love that you used toasted coconut – so good! Thanks so much for your feedback, Ann!

      Reply
  12. Julia Stearns @ Healthirony says

    July 10, 2019 at 4:11 am

    5 stars
    Legit speechless, that coconut fat bombs recipe looks unreal! I will make it on the weekend for my family. Thanks, Rachel!

    Reply
    • Rachel says

      July 11, 2019 at 2:59 pm

      I hope you and your family love them, Julia!!

      Reply
  13. Karin says

    July 12, 2019 at 12:16 pm

    Made them and they are delicious..Will eat them as snacks and it Wil help with my vegan kept diet.

    Reply
    • Rachel says

      July 13, 2019 at 9:35 am

      So thrilled you’re loving them, Karin! Thanks for the feedback.

      Reply
  14. Jill Roberts @ Wellnessgeeky.com says

    August 6, 2019 at 12:12 am

    5 stars
    Absolutely love your creative idea with coconut fat bombs! As you know I made it a short while ago and it was lovely! Thx, Rachel for sharing!

    Reply
    • Rachel says

      August 6, 2019 at 10:01 am

      So thrilled you’re loving them, Jill! Thanks for the feedback.

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Welcome to Bakerita! I’m Rachel, a baker and recipe developer with a passion for nut butters & creating easy, mouth-watering desserts and baked goods! I hope you find a recipe you love.
Learn More →

Subscribe

Never miss a recipe! Subscribe to have each and every new recipe delivered straight to your inbox.

What’s New

This Gluten-Free Vegan Shortbread recipe tastes rich and buttery - without the butter. This simple recipe is made with just FOUR ingredients and can be topped with chocolate for an extra-special holiday treat.

Gluten-Free Vegan Shortbread

These 20 Gluten-Free Vegan Thanksgiving Desserts will be a hit with the whole family! These delicious holiday dessert recipes are my family's holiday favorites.

20 Gluten-Free Vegan Thanksgiving Desserts

These Gluten-Free Vegan Cranberry Orange Scones will be your new favorite vegan breakfast. This easy scone recipe is made with fresh and dried cranberries, fresh orange juice and zest, and a simple orange glaze for maximum flavor.

Gluten-Free Vegan Cranberry Orange Scones

This Baked Vegan Pumpkin Cheesecake will wow you with its rich texture, spices, and graham cracker style crust. It's the perfect vegan Thanksgiving dessert.

Baked Vegan Pumpkin Cheesecake (Gluten-Free & Paleo)

This is the BEST Roasted Broccoli! I make this recipe multiple times a week - it's great on its own as a side dish, or tossed into pasta, a salad, or a bowl. This gluten-free and vegan recipe is made extra delicious with nutritional yeast.

The Best Roasted Broccoli

Categories

This site contains affiliate links, which means I receive a small commission if you purchase a product. It does not affect your price at all, of course. Thank you for supporting Bakerita!

Follow on Instagram

Instagram post 2192338348436118927_9396593 oh hiiii 👋 GLUTEN FREE VEGAN SHORTBREAD 🥰 crisp, tender, and made with just 4️⃣ ingredients (plus some optional extras)! perfect for sharing during the holidays 🎄 but if you keep them all for yourself, I won’t blame you 😉 get the recipe in my profile! https://www.bakerita.com/gluten-free-vegan-shortbread/
Instagram post 2191705361197591153_9396593 cold + rainy weather = the perfect day for VEGAN CHILI and cornbread 🍲✨ what’s your favorite soup or stew for cold days?! get the recipe for this goodness from the link in my profile 👉🏼 https://www.bakerita.com/vegan-chili/ xoxox! have a beautiful day 💛
Instagram post 2190168155031087950_9396593 December is here. Time for baking ALL 👏🏼 THE 👏🏼 THINGS. first up, i’m majorly craving BLONDIES. these chocolate peanut butter ones are my favorite...but if you prefer traditional chocolate chip, gingerbread, raspberry, or sweet potato blondies, I’ve got all those on my site, ready for you to bake 🥰 what is your favorite holiday treat?! GET THE RECIPE —> https://www.bakerita.com/peanut-butter-chocolate-chunk-blondies-gf/ If you want any of the other flavors, google “bakerita blondies” and you’ll see them!
Instagram post 2186538401438789380_9396593 8 ingredients, doesn’t take up any *precious* oven space, and perfect to make ahead of time OR day of ✨ this CHOCOLATE POMEGRANATE TART will make your day easier and be a nice change from the usual pumpkin/apple/pecan thanksgiving dessert table staples 🙌🏻🙌🏻 oh, and it’s SO dang delicious. get the recipe from the link in my profile >> https://www.bakerita.com/no-bake-chocolate-pomegranate-tart-gluten-free-paleo-vegan/ happy thanksgiving prep, friends! what are you making today?! i’m making ALL the things 😬 check my stories to see what’s going on my thanksgiving table 🥰
Instagram post 2185102071328498401_9396593 need some thanksgiving dessert inspiration? I rounded up 20 GLUTEN-FREE VEGAN THANKSGIVING DESSERT recipes! ✨🍂🌲 all the inspiration you need, with easy recipes that the WHOLE family will love. lots that can be made a few days ahead of time (plus quick last minute ones). we’ve got pies (like this paleo apple crumble one), cookies, tarts, and all sorts of other goodness. swipe to see a few of them! head to the link in my profile to check them out: https://www.bakerita.com/20-gluten-free-vegan-thanksgiving-desserts/ what are your MUST HAVE thanksgiving desserts?! 🥧
Instagram post 2182928057063600551_9396593 CRANBERRY ORANGE SCONES + a GIVEAWAY !!! ✨🍊🎁 I made these flaky gluten-free, paleo, & vegan scones on @mysilpat baking sheet and they are SO good - especially with the orange glaze drizzled on top. get the recipe from the link in my profile! I used #mysilpat’s new perfect pastry mat to roll them out (love that it has a size guide!) and then baked on the cook & cool, which doubles as a baking sheet AND a cooling rack. best part? we’re giving away a set of the perfect pastry mat and the cook & cool to TWO of you! TO ENTER ✨ • follow me and @mysilpat & tag a friend who would love this! you can tag as many friends as you want for extra entries - each comment is an entry so tag each friend in their own comment! US only! Giveaway will be open until 11/29. Good luck! #ad https://www.bakerita.com/gluten-free-vegan-cranberry-orange-scones/
Instagram post 2181467312463430103_9396593 BAKED VEGAN PUMPKIN CHEESECAKE 🍂✨ AKA the recipe that will be replacing pumpkin pie on my thanksgiving dessert table this year 🙌🏻 with it’s gluten free, graham cracker style crust and the luscious pumpkin cheesecake filling, this recipe blows pumpkin pie out of the water (if I do say so myself). so creamy and luscious! you can make it a few days ahead of time too, to reduce T-day stress 💆🏻‍♀️ get the recipe from the link in my profile: https://www.bakerita.com/baked-vegan-pumpkin-cheesecake-gluten-free-paleo/ sending lots of love, my friends! off to explore hood river, OR today! 🌲 xoxox
Instagram post 2180095467419882297_9396593 CRANBERRY PECAN CHOCOLATE CHIP COOKIES ✨❤️ your favorite chocolate chip cookies, dolled up with cranberries and pecans for some fall dessert perfection 🙌🏻 so perfect with a cup of tea or coffee. and how can you resist those giant melty chocolate chunks?? 😍 get the recipe in my profile —> https://www.bakerita.com/cranberry-pecan-chocolate-chip-cookies-gluten-free-paleo-vegan/ sending love from Seattle! hope your Monday is off to a great start 😘

Copyright © 2019 Bakerita · Web Design by Viva la Violet