Strawberry Cobbler (Gluten Free, Paleo + Vegan)

This Strawberry Cobbler recipe makes a small batch that’s perfect for sharing between a few people. This gluten-free, Paleo, and vegan dessert is made even better with some whipped coconut cream!

This Strawberry Cobbler recipe makes a small batch that's perfect for sharing between a few people. This gluten-free, Paleo, and vegan dessert is made even better with some whipped coconut cream!Since this Blackberry & Blueberry Cobbler and then this Peach Cobbler, I have gotten very, very into cobblers. The juicy, fruity filling that gets all bubbly and caramelized around the edges, topped off with a fluffy, crispy, and gooey cobbler topping – it’s all very exciting. 😍😍😍

The problem is, I love fruit cobblers a little too much, so I can’t make too big of a batch, or I’ll end the day with cobbler having replaced all my meals. Oops.

This Strawberry Cobbler recipe makes a small batch that's perfect for sharing between a few people. This gluten-free, Paleo, and vegan dessert is made even better with some whipped coconut cream!To help solve that problem, I shrunk down the size of this strawberry cobbler recipe to fit into my 5″ cast iron skillet. If you don’t have one, not to worry – use any small baking pan you have, OR a few small ramekins, OR double the recipe and put it in a 8×8″ baking pan.

But the pan or pan size doesn’t really matter – it’s all about the delicious strawberry cobbler contents.

This Strawberry Cobbler recipe makes a small batch that's perfect for sharing between a few people. This gluten-free, Paleo, and vegan dessert is made even better with some whipped coconut cream!The strawberries this time of year in Southern California are out of this world, so I barely used any sweetener in the strawberry filling – just a tablespoon of maple syrup. If strawberries aren’t in season, you can adjust the sweetener up to taste. A touch of lemon juice and vanilla extract for flavor and tapioca starch to thicken are the only other adornments to the sliced strawberries.

The cobbler topping has a good deal of baking powder, so it gets nice and fluffy, with a crisp golden brown topping and a gooier, cakey filling. Together with the strawberries, it’s pretty irresistible!

This Strawberry Cobbler recipe makes a small batch that's perfect for sharing between a few people. This gluten-free, Paleo, and vegan dessert is made even better with some whipped coconut cream!I topped my cobbler with whipped coconut cream, lightly sweetened with maple syrup and a bit of vanilla extract. It made the whole thing taste like strawberry shortcake, which means it was ridiculously delicious. A scoop of vanilla ice cream would also be a very welcome addition. Enjoy!

This Strawberry Cobbler recipe makes a small batch that's perfect for sharing between a few people. This gluten-free, Paleo, and vegan dessert is made even better with some whipped coconut cream!

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Strawberry Cobbler (Gluten Free, Paleo + Vegan)
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-4 servings
Ingredients
  • 1½ cups (8 oz) sliced strawberries
  • 1 tablespoon maple syrup
  • Zest and juice of 1 small lemon
  • 1 teaspoon vanilla extract
  • 1 teaspoon tapioca flour
For the cobbler topping
  • ¼ cup (24g) almond flour
  • ¼ cup (28g) tapioca flour
  • 1 teaspoon baking powder
  • 2 tablespoons unsweetened non-dairy milk (I used almond)
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut sugar
Directions
  1. Preheat the oven to 350°F. Prepare a 5” cast iron skillet, small baking dish, or two or three ramekins by greasing with a bit of coconut oil and setting on a baking sheet.
  2. In a bowl, combine the sliced strawberries, maple syrup, lemon zest and juice, vanilla extract, and tapioca flour. Stir to combine. Pour the fruit into the prepared pans, dividing evenly if using more than one ramekin.
  3. In a different bowl, combine the almond flour, tapioca flour, baking powder, coconut oil, non-dairy milk, vanilla, and 1 tablespoon coconut sugar. Mix until smooth and then dollop over the berry mixture.
  4. Bake for 25 minutes until a toothpick inserted into the pastry comes out clean. Serve with whipped coconut cream.
This Strawberry Cobbler recipe makes a small batch that's perfect for sharing between a few people. This gluten-free, Paleo, and vegan dessert is made even better with some whipped coconut cream!

Comments

  1. Cobblers and crisps are my absolute favorite! I would pick that over a cake any day! :) Love this strawberry version, Rachel! Looks SO good!
    Gayle @ Pumpkin ‘N Spice recently posted…Toasted Marshmallow Fruity Pebbles MilkshakeMy Profile

  2. I completely agree with downsizing, I’m not much of a sweets person but a nice fresh cobbler sure will change that!
    Mary @ LOVE the secret ingredient recently posted…A Wedding in TuscanyMy Profile

  3. Yes, strawberries are so good right now, and cheap! I love the idea of making a smaller one. I am the same way, I can’t have a yummy dessert in the house or it gets eaten :)
    tanya recently posted…How to Identify a Great ManagerMy Profile

  4. I can never get enough of either cobblers or crisps! And with strawberries and some coconut cream for topping? Sign me up!
    Ashley recently posted…Thai Vegetable Taquitos with Peanut SauceMy Profile

  5. This cobbler is gorgeous, Rachel! I love the fresh fruit and that coconut cream is genius :)
    Medha (Whisk and Shout) recently posted…{GF} Kale & Cauliflower Rice TabboulehMy Profile

  6. I’ve been obsessed with cobblers, too! I love this smaller version. I’m sure this is so delicious :)
    Megan – The Emotional Baker recently posted…Graham Cracker ButterMy Profile

  7. Girl this looks delicious!! I love fruit based desserts too but sadly this season I haven’t made even 1 cobbler and that needs to change immediately! Love how crispy the top looks :)

  8. Dang girl your desserts are ALWAYS on point! LOVE me some fruit cobbler especially with fresh summer strawbs! I wish I lived closer to you so I could help you finish the leftovers ;)
    Bethany @ Athletic Avocado recently posted…Single-Serving Paleo Tropical Breakfast Pizza {Vegan option}My Profile

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