This Paleo Chocolate Chunk Banana Bread is sweetened only with bananas for a guiltless treat that tastes just like traditional banana bread! This is an easy recipe you’ll come back to again and again. This paleo banana bread is also gluten-free, grain free, and sugar-free.

**2017 Update** This recipe has been a favorite since it’s initial publishing in August of 2014 – I’ve made it SO many times, always to rave reviews, and I know so many of you love it too! This well-loved recipe deserved some new photos, so it got a makeover!
Of course, the recipe remains the same as when it was originally published, as does the original post text below. If you haven’t tried this one yet…what are you waiting for?!

I originally was not going to post this recipe on Bakerita, not only because I already have way too many banana bread recipes on this site, but also because 80% of them include chocolate in some way. Oops. #sorrynotsorry
But…after I made it, and it got devoured within mere hours, with everyone having no idea it was grain-free and no sugar added (besides the chocolate), I decided it needed to be posted. And YEAH, you read that right – this banana bread has NO sugar added.

Because THIS banana bread is sweetened only with bananas. Of course, I ruined the sugar free thing by adding chunks of chopped chocolate (so much better than chocolate chips guys – try it), but who can resist big melted chocolate chunks in their banana bread?!?
Leave the chocolate out though (or make your own batch of paleo chocolate), and this stuff is totally paleo-friendly, grain-free, gluten-free, no sugar added, soy-free…I can’t think of any more “frees” but I’m sure it totally could apply to more diet categories too.

I was eating slivers of this banana bread with some of the chocolate coconut almond butter that I used in the recipe as well. It was so beyond good, guys. The banana flavor comes through better than most recipes I’ve made, and they also add so much moisture and keep the bread super tender. The touch of cinnamon adds that extra bit of warmth too. SO good.
I absolutely love how guilt-free this stuff is while tasting so insanely decadent. AND – it’s easy. I hate when quick batters take forever to come together, so it makes me happy that this one doesn’t take more than a few minutes of measuring and stirring ingredients together. No need to worry about overmixing either, since there’s no gluten in this recipe!

Paleo Chocolate Chunk Banana Bread Recipe
This Paleo Chocolate Chunk Banana Bread is a standout, even among all my other banana bread recipes. Since I posted this recipe back during my senior year of college, it’s been made countless times in my kitchen, in my sister’s kitchen, and in hundreds (maybe thousands?) of your kitchens! Tons of you have let me know that it’s a staple for you and your familys. I believe my favorite way to enjoy a slice is warmed up for about 15-20 seconds in the microwave, either plain or with a tiny bit of almond butter drizzled on top…swooooon!
If you’re one of the folks that haven’t yet tried this Paleo Banana Bread, I think it’s time to change that! You’re going to love this moist, flavorful, just-sweet-enough banana bread. Get the recipe below, get to baking, and enjoy each and every bite.

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Paleo Chocolate Chunk Banana Bread
Ingredients
- 4 bananas, 2 ½ cups mashed or 575 grams
- 4 eggs
- ½ cup 140 grams almond butter, or any nut butter of your choice
- 4 tablespoons coconut oil, melted
- ½ cup 75 grams coconut flour
- ½ teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- pinch of sea salt
- 6 ounces dark chocolate, chopped (see Notes for recommendation to keep 100% Paleo)
Instructions
- Grease one 9"x5" loaf pan (or 8"x8" square pan, which is what I used) and preheat the oven to 350ºF.
- In a large bowl or mixer, combine the mashed bananas, eggs, coconut oil, vanilla extract and nut butter until fully combined.
- Add the coconut flour, cinnamon, baking soda, baking powder, and sea salt to the wet ingredients and mix well. Fold in the chocolate chunks.
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for about 40 minutes if using a square pan, and 50-60 if using a loaf pan. A toothpick inserted into the center should come out clean, and when you press down lightly on the loaf, it should spring back, not stay indented. If a toothpick comes out clean but the loaf isn't springing back, keep it in the oven until it does to ensure it's baked through.
- Remove from oven and allow to cool on a wire rack for about 1/2 hour. Flip out onto a cooling rack to finish cooling.
Notes
Want more banana bread?! Try these other outrageously delicious banana bread recipes…
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Paleo Cinnamon Streusel Banana Bread
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And it’s not quite banana bread…but I think you’ll love this Banana Bread Pecan Almond Butter!




The. Best. Banana. Bread. Ever. End of story! Thank you so much for sharing, lovely!
So glad you’re loving it!! Thanks for sharing your feedback, Marisa.
I LOVE your pumpkin granola recipe – make it ALL the time for years now… (I do add more pumpkin as I like it all to stick together) so THANK you for that recipe.
This recipe was a flop for me… sadly… i have watery bread.. left it in forever (maybe 15 mins past when I was to take it out)
Looks like it worked for others so must be me!!! I did flax egg instead of regular egg just because I didn’t have any at the time.
Such a bummer – so to all of you out there.. don’t do flax egg with this…
I will try again when I can round up 4 ripe bananas again : )
THANKS for trying unique recipes.
and THANKS for your pumpkin granola – THE BEST.
Hi Laura, yeah, unfortunately it’s definitely the flax egg – it doesn’t work at all with this recipe. I’d recommend my gluten-free vegan banana bread instead, which was formulated to be vegan! :) So glad you enjoy the pumpkin granola.
This is so good, why make any other recipe? Love it so much, so satisfying! Great in my kids’ school lunches, too. Thanks a bunch!
What a compliment! So glad you and your family enjoy the banana bread!
Hi! What is the best way you have found to store your bread?
I keep it in the fridge or I slice it and put it in the freezer.
Fantastic recipe! I added 1/2c of dates for added sweetness and it turned out great. Thank you!
So thrilled you’re enjoying it, Leah! Thanks for the feedback.
yummy,I LOVE IT
Hey! I would love to thank you for this wonderful recipe. Thank you so much , I will try it with my daughter. My daughter loves you and we always follow you thanks
Thanks so much for the love. I hope that you and your daughter love the recipe, Jackson!
This is one of my favorites off your website, and that’s saying something. As I type, the aroma of my loaf is filling the air. I used chocolate chips instead of chunks and I added in some chopped walnuts…it is HEAVEN!! While I’ve tried a couple of other banana bread recipes from your blog (muffins and plain banana bread) this is the one that really blew me away…probably because of the addition of chocolate, and I also believe I prefer slices of bread as opposed to muffins in terms of overall texture. This bread is incredibly moist, hearty and filling, perfect with hot tea on a cold day or a glass of milk. LOVE!!!
I’m so glad you’re loving this recipe, KB!! It’s one of my favorites as well :D thanks for the feedback! Love the addition of the walnuts too – yum!
the great recipes and tricks you’d like to try out the shares you want have been shared and really versatile
Lovely banana bread recipe! Thanks for sharing it.
Thanks for the feedback, Radwa!