This Chocolate Strawberry Oatmeal tastes like dessert for breakfast, but you can enjoy it guilt-free! This oatmeal is sweetened with just a ripe banana, no added sugar. It’s gluten-free & vegan.

Let’s talk about breakfast. Specifically, let’s talk about the chocolatey bowl of deliciousness you’re seeing below this sentence. Yeah, you can eat that FOR BREAKFAST. Who’s in?
I made this for delicious chocolate oatmeal for breakfast for the first time on Monday, again on Tuesday, photographed it (and subsequently devoured) on Wednesday, made it again on Thursday, and then was exceedingly sad on Friday when I was all out of bananas and strawberries. You can say I’m a little obsessed.

Typically, I eat yogurt, homemade granola, and berries for breakfast pretty much every single day, but occasionally I switch it up with some oatmeal. I don’t like eggs for breakfast (*gasp* I know), so my options tend to be more limited and skew toward the sweeter side…shocker, right?
This recipe is a twist on my favorite dessert-for-breakfast oatmeal – chocolate peanut butter oatmeal! I always sweeten my oatmeal with a ripe banana. I can’t bear the thought of putting sugar directly on my breakfast, and the banana always makes it plenty sweet. Not adding any sugar makes this oatmeal refined sugar-free!
Of course, the chocolate adds a bit of sweetness, as do the berries, but it’s definitely on the healthier side. Using GF oats and dairy-free milk also makes the recipe gluten-free and vegan.

When I have them in the house, I sprinkle my paleo chocolate chunks over the top. If I don’t have those around, I sprinkle on a couple mini chocolate chips instead. Makes breakfast taste a little more decadent :D this would still be super chocolatey and delicious even without the extra chocolate on top though – the cocoa adds all the chocolate flavor you need.
I’m all about chocolate strawberry everything right now – I think these chocolate covered strawberry chocolate chip cookies started a new obsession! The flavors taste so decadent in oatmeal form and they’re so fun and festive for Valentine’s Day. This would be such a romantic breakfast in bed surprise…wink wink nudge nudge. Your honey would love you for it!
Just be sure to make enough for yourself – you won’t want to share! Enjoy :)

Want more oatmeal recipes?
Almond Joy Oatmeal
This Almond Joy Oatmeal is a creamy chocolate oatmeal sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent and filling, and you can enjoy it guilt free.
Easy Pumpkin Oatmeal
This banana-sweetened Easy Pumpkin Oatmeal is made in less than 10 minutes with just 5 ingredients! It’s the perfect filling, creamy fall breakfast. It’s gluten-free, vegan, and spiced with pumpkin pie spice.
Easy PB&J Oatmeal
This Easy PB&J Oatmeal is ready in less than 10 minutes and makes a fantastic easy vegan breakfast! We cook the berries with the oats to get a beautiful purple oatmeal that tastes as delicious as it looks. You can also make it as overnight oats or in the microwave. Yields one serving.

Chocolate Strawberry Oatmeal
Ingredients
- ⅓ cup (30g) gluten-free rolled oats
- 1 medium banana, mashed
- ½ cup (113g) non-dairy milk, I used almond milk
- 1 tablespoon (7g) cocoa powder
- ¼ cup (32g) diced strawberries
- 1 tablespoon dark chocolate, chopped, or use mini chocolate chips
Instructions
- In a small saucepan, combine oats, mashed banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.⅓ cup (30g) gluten-free rolled oats, 1 medium banana, ½ cup (113g) non-dairy milk, I used almond milk, 1 tablespoon (7g) cocoa powder
- Place into a bowl and top with chocolate chips and strawberries. Enjoy immediately!¼ cup (32g) diced strawberries, 1 tablespoon dark chocolate





This recipe is insanely good! I skipped the chocolate chips and added unsweetened coconut flakes and blueberries!! Yummy!
This looks so delicious! Please could you reply with the measurements in grams instead of cups?
Sorry I’m struggling
Thanks
Hi Poppy, just added grams to the recipe for you! Enjoy.
To the writer: I love your recipes for as a senior citizen it is extremely difficult for us to read the sitting you have in white over a light turquoise background. It would be so so nice if the writings were in black. Just a thought. Thanks so much. On my way to Trader Joe to get the ingredients for this fabulous recipe. Thank you and blessings to all
Hi Marie, thanks for the note!! I’ll have my designer change that to make it more user friendly :) I appreciate you pointing it out!
Does anyone know how many calories are in this? Thx!
Just updated the recipe card to include nutritional facts! It’s about 339 calories (can vary based on chocolate used, banana size, etc – but this is a close guideline).