Chocolate Strawberry Oatmeal

This Chocolate Strawberry Oatmeal tastes like dessert for breakfast, but you can enjoy it guilt-free! This oatmeal is sweetened with just a ripe banana, no added sugar needed. It's gluten-free & vegan.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword gluten free, healthy, quick, vegan

Prep Time 2

Cook Time 8

Total Time 10

Servings serving

Calories 339kcal

Author Rachel Conners

Ingredients

⅓ cup (30g) gluten-free rolled oats
1 medium banana mashed
½ cup (113g) non-dairy milk, I used almond milk
1 tablespoon (7g) cocoa powder
¼ cup (32g) diced strawberries
1 tablespoon dark chocolate chopped, or use mini chocolate chips

Instructions

In a small saucepan, combine oats, mashed banana, almond milk and cocoa powder. Simmer until milk has absorbed into the oats, about 5-8 minutes, stirring occasionally.
⅓ cup (30g) gluten-free rolled oats, 1 medium banana, ½ cup (113g) non-dairy milk, I used almond milk, 1 tablespoon (7g) cocoa powder
Place into a bowl and top with chocolate chips and strawberries. Enjoy immediately!
¼ cup (32g) diced strawberries, 1 tablespoon dark chocolate

Nutrition