Banana Peanut Butter Protein Pancakes
This easy recipe for Banana Peanut Butter Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of filling protein! You’ll love this simple pancake recipe.
Who doesn’t love a good stack of pancakes? If you don’t, well, we can’t be friends anymore.
Hopefully we’re still friends, and you’re still here, because if you are…you’re going to love these peanut butter banana protein pancakes. They’re easy to make, loaded with healthy protein, and gluten-free!
The recipe for these pancakes is super simple to follow — they’re super easy to make! You’ll just combine everything in the blender and whizz until your batter is well combined.
Then, just cook on the stovetop as you would for any other pancake recipe. Feel free to add in chocolate chips like I did, blueberries or another favorite berry for a little fruity sweetness, or another of your favorite mix-ins. They’ll all be delicious! Enjoy these incredible banana peanut butter protein pancakes :)
Want more gluten-free pancakes?
- Double Chocolate Pancakes
- Lemon Poppyseed Pancakes
- Fluffy Pumpkin Pancakes
- Peanut Butter Pancakes
- Blackberry Pancakes
- Banana Blueberry Pancakes
Banana & Peanut Butter Protein Pancakes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 –8 pancakes 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
This easy recipe for Banana & Peanut Butter Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein!
- 3 tablespoons milk, any kind
- 2 large eggs
- 2 teaspoons honey
- 2 heaping tablespoons all-natural peanut butter
- 1 banana, medium; cut into ½” rounds
- 1 teaspoon vanilla extract
- ½ cup (5 oz/143g) nonfat plain Greek yogurt
- ½ cup (1.6 oz/46g) rolled oats
- ½ teaspoon baking powder
- ¼ cup semisweet chocolate chips
- 1 tablespoon vanilla protein powder of choice, optional
- To keep pancakes warm while you make the full batch, preheat oven to 200*F.
- Using a blender or Magic Bullet, first add all of the wet ingredients then dry ingredients (except chocolate chips). This will expedite the blending process, brief though it may be. Blend until the oats are broken down and the batter is smooth, about 10-15 seconds. Because chocolate chips have a sneaky way of ending up at the bottom of the blender or bowl, sprinkle some on each pancake after you pour the batter on the griddle or pan.
- Heat a non-stick griddle or pan to medium. Test the temperature with a quick spritz of water – just run water on your finger tips and flick it in the direction of the cooking surface. If it sizzles, it’s ready. Spray with non-stick cooking spray and you’re all set for the batter.
- Pour a scant 1/4 cup of batter onto the griddle or pan. Cook on the first side for 1-2 minutes or until the edges start to cook and bubbles appear on the surface. Lift the side of the pancake up just a bit to see where it is in the browning process. Ideally, let them cook until they are a golden, maple color.
- Because these pancakes won’t have quite the rigidity of their flapjack forefathers, the swooshing technique can work wonders. Grab a spatula and quite literally swoosh it under the target pancake in one swift motion. Then flip it over.
- Cook on the second side for an additional 1-2 minutes, or until golden brown.
- Transfer to an oven safe dish and keep warm in the oven. Continue with remaining batter.
Keywords: banana protein pancakes, peanut butter protein pancakes
You had me at ‘banana and peanut butter’! Love that these pancakes are gluten free as well as the other recipes in Stack’d. I need to click that book in my Amazon cart! Beautiful styling and photography, too. Thanks for sharing, girl. Pinning!
Oat batter!!!! Love it. Gorgeous breakfast Rachel!
I love funfetti pancakes with white chocolate chips and whipped cream!
These look better then the pancakes I just made! Very similar recipe but these might work best! I shall try them! So excited ;)
My favorite indulgent breakfast is any sort of stuffed french toast!
Chocolate chip pancakes, for sure!
Mmm, love these! I think french toast is my favorite indulgent breakfast, but we make pancakes every Saturday morning at my house. I’m always looking for new recipes to try. :)
I loved hashbrowns back in the day!
mmm these look so good! I’ve always been a fan of fluffy pancakes drizzled with syrup for an indulgent breakfast, will have to give these a try!
You had me at chocolate and peanut butter!
I am easily indulged by any waffle or pancake with fresh strawberries to cut the sweetness of syrup. But I’be been known to go peanut butter on many an occasion.
Oh man these look amazing!
Never had that combo before, I think I need to try it. The pancakes look good. Very good.
Stuffed french toast.
French toast with whipped cream & strawberries! Those look yummy!
It looks as if we both had pancakes on the brain this week!
I adore pancakes. I adore peanut butter and chocolate. I adore protein and healthy things. I know I will adore these babies…yum!!
Oooh, I sure do love a stack of pancakes :) I actually had some today. These look SO GOOD!!
peanut butter chip pancakes
I’m digging this protein version! :)
I’m not a pancake person unfortunately ( I wish I was) But these pancakes I can make an exception.
French toast loaded with maple syrup is my favorite!
I want to try som of your products
My favorite breakfast is definitely pancakes! And these look AMAZING! xo
My favorite indulgent breakfast would be Pancakes with Strawberries and Whip Cream. With some scramble eggs. Very good.
Not into peanut butter, banana, or chocolate chips?? Do people like that really exist? These look absolutely perfect! I would devour the entire stack!
Wow! That’s a stack of deliciousness!! Love all the ingredients :)
I’m coming over for breakfast!
These look and sound so delicious! I love the combination of peanut butter and banana with the chocolate chips! The pictures make them even more delicious.. I’ll definitely have to add these to my breakfast items!
that’s one breakfast that i will take anytime, excellent, delicious, full of energy and easy to prepare, but easyer to eat it :D