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Banana, Peanut Butter & Chocolate Chip Protein Pancakes

(Last updated January 7, 2021)Banana· Breakfast· Chocolate· Fruit· Gluten Free· No-Bake· Pancakes & Waffles· Peanut Butter· Rachel's Picks· Recipe Index· Snacks

9/25
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This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein!

This easy recipe for Banana, Peanut Butter & Chocolate Chip Protein Pancakes is a healthy and delicious breakfast that is gluten-free and full of protein!Who doesn’t love a good stack of pancakes? If you don’t, well, we can’t be friends anymore.

Hopefully we’re still friends, and you’re still here, because if you are…you’re going to love these pancakes.

And guess what? If you are for some reason not into either peanut butter, banana, or chocolate chips, I have a giveaway where you can win an e-cookbook called Stack’d that has over 30 recipes for amazing protein pancakes. This e-cookbook was written by a lovely girl named Jessica, and it is available on Amazon for only $3.49!

Banana, Peanut Butter, & Chocolate Chip Protein Pancakes | Bakerita.com

The recipe are simple to follow, it includes gorgeous pictures of mouthwatering pancakes, and the flavor combinations that she’s come up with are nothing short of brilliant. The strawberry shortcake pancakes are calling my name next, and then I have to try one of the savory pancakes she has. Cheddar & chive, anyone?

Oh, and did I mention all the recipes are gluten-free?! Love that!

Banana, Peanut Butter, & Chocolate Chip Protein Pancakes | Bakerita.com

GIVEAWAY NOW CLOSED. Thanks to all who entered!

Entering the giveaway is super simple – just use the Rafflecopter widget below to enter (make sure you answer the mandatory question in the comments below!) and one lucky winner will receive a free copy of Stack’d for their Nook, iPad, or Kindle, and if the winner doesn’t have a tablet, it will be sent in a PDF.

I will notify the winner by email, so make sure that it is correct. The winner has 24 hours to respond, and after that, a new winner will be chosen if the original winner has not responded.

And if you don’t win…the book is only $3.49, and a darn good investment if you ask me. The giveaway ends on October 2nd, so be sure to enter before then. The widget below sometimes takes a short while to load, so be patient!

a Rafflecopter giveaway

Good luck, and happy pancake eating!

Banana, Peanut Butter, & Chocolate Chip Protein Pancakes | Bakerita.com

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Banana, Peanut Butter & Chocolate Chip Protein Pancakes


  • Yield: 6 -8 pancakes 1x
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Ingredients

Scale
  • 3 tablespoons milk (any kind)
  • 2 eggs (large)
  • 2 teaspoons honey
  • 2 heaping tablespoons all-natural peanut butter
  • 1 banana (medium; cut into 1/2” rounds)
  • 1 teaspoon vanilla extract
  • 1/2 cup 5 oz/143 g nonfat plain Greek yogurt
  • 1/2 cup 1.6 oz/46 g rolled oats
  • 1/2 teaspoon baking powder
  • 1/4 cup semisweet chocolate chips
  • 1 tablespoon vanilla whey protein powder (optional)

Instructions

  1. To keep pancakes warm while you make the full batch, preheat oven to 200*F.
  2. Using a blender or Magic Bullet, first add all of the wet ingredients then dry ingredients (except chocolate chips). This will expedite the blending process, brief though it may be. Blend until the oats are broken down and the batter is smooth, about 10-15 seconds. Because chocolate chips have a sneaky way of ending up at the bottom of the blender or bowl, sprinkle some on each pancake after you pour the batter on the griddle or pan.
  3. Heat a non-stick griddle or pan to medium. Test the temperature with a quick spritz of water – just run water on your finger tips and flick it in the direction of the cooking surface. If it sizzles, it’s ready. Spray with non-stick cooking spray and you’re all set for the batter.
  4. Pour a scant 1/4 cup of batter onto the griddle or pan. Cook on the first side for 1-2 minutes or until the edges start to cook and bubbles appear on the surface. Lift the side of the pancake up just a bit to see where it is in the browning process. Ideally, let them cook until they are a golden, maple color.
  5. Because these pancakes won’t have quite the rigidity of their flapjack forefathers, the swooshing technique can work wonders. Grab a spatula and quite literally swoosh it under the target pancake in one swift motion. Then flip it over.
  6. Cook on the second side for an additional 1-2 minutes, or until golden brown.
  7. Transfer to an oven safe dish and keep warm in the oven. Continue with remaining batter.

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  1. Stacy | Wicked Good Kitchen says

    September 25, 2013 at 5:20 am

    You had me at ‘banana and peanut butter’! Love that these pancakes are gluten free as well as the other recipes in Stack’d. I need to click that book in my Amazon cart! Beautiful styling and photography, too. Thanks for sharing, girl. Pinning!

    Reply
  2. Heather @ SugarDish Me says

    September 25, 2013 at 5:44 am

    Oat batter!!!! Love it. Gorgeous breakfast Rachel!

    Reply
  3. Kesha says

    September 25, 2013 at 5:51 am

    I love funfetti pancakes with white chocolate chips and whipped cream!

    Reply
  4. Tasha says

    September 25, 2013 at 6:04 am

    These look better then the pancakes I just made! Very similar recipe but these might work best! I shall try them! So excited ;)

    Reply
  5. Jacqui says

    September 25, 2013 at 7:17 am

    My favorite indulgent breakfast is any sort of stuffed french toast!

    Reply
  6. Mimi says

    September 25, 2013 at 7:43 am

    Chocolate chip pancakes, for sure!

    Reply
  7. Beth @ bethcakes says

    September 25, 2013 at 8:53 am

    Mmm, love these! I think french toast is my favorite indulgent breakfast, but we make pancakes every Saturday morning at my house. I’m always looking for new recipes to try. :)

    Reply
  8. stephanie says

    September 25, 2013 at 1:07 pm

    I loved hashbrowns back in the day!

    Reply
  9. Lianna says

    September 25, 2013 at 2:00 pm

    mmm these look so good! I’ve always been a fan of fluffy pancakes drizzled with syrup for an indulgent breakfast, will have to give these a try!

    Reply
  10. Amanda @ Once Upon a Recipe says

    September 25, 2013 at 2:24 pm

    You had me at chocolate and peanut butter!

    Reply
  11. Clayton says

    September 25, 2013 at 2:54 pm

    I am easily indulged by any waffle or pancake with fresh strawberries to cut the sweetness of syrup. But I’be been known to go peanut butter on many an occasion.

    Reply
  12. Matt @ The Athlete's Plate says

    September 25, 2013 at 4:46 pm

    Oh man these look amazing!

    Reply
  13. [email protected] in pyjamas says

    September 26, 2013 at 6:43 am

    Never had that combo before, I think I need to try it. The pancakes look good. Very good.

    Reply
  14. Rachel says

    September 26, 2013 at 8:58 am

    Stuffed french toast.

    Reply
  15. Theresa @DearCreatives says

    September 27, 2013 at 9:07 am

    French toast with whipped cream & strawberries! Those look yummy!

    Reply
  16. Nicole @ Young, Broke and Hungry says

    September 27, 2013 at 11:45 am

    It looks as if we both had pancakes on the brain this week!

    Reply
  17. Taylor @ Food Faith Fitness says

    September 27, 2013 at 1:02 pm

    I adore pancakes. I adore peanut butter and chocolate. I adore protein and healthy things. I know I will adore these babies…yum!!

    Reply
  18. ATasteOfMadness says

    September 28, 2013 at 3:05 pm

    Oooh, I sure do love a stack of pancakes :) I actually had some today. These look SO GOOD!!

    Reply
  19. Nikki says

    September 29, 2013 at 3:34 pm

    peanut butter chip pancakes

    Reply
  20. Tamara Coleman says

    September 29, 2013 at 6:08 pm

    I’m digging this protein version! :)
    http://www.prettybitchescancooktoo.com

    Reply
  21. Rochelle @ Oh So Sweet Baker says

    September 30, 2013 at 2:07 am

    I’m not a pancake person unfortunately ( I wish I was) But these pancakes I can make an exception.

    Reply
  22. Ashley @ Wishes and Dishes says

    September 30, 2013 at 12:33 pm

    French toast loaded with maple syrup is my favorite!

    Reply
  23. Aleksandar Djordjevic says

    September 30, 2013 at 2:28 pm

    I want to try som of your products

    Reply
  24. ashley - baker by nature says

    October 1, 2013 at 7:58 am

    My favorite breakfast is definitely pancakes! And these look AMAZING! xo

    Reply
  25. LeeAnn Perry says

    October 1, 2013 at 11:50 am

    My favorite indulgent breakfast would be Pancakes with Strawberries and Whip Cream. With some scramble eggs. Very good.

    Reply
  26. Ari @ Ari's Menu says

    October 2, 2013 at 9:37 pm

    Not into peanut butter, banana, or chocolate chips?? Do people like that really exist? These look absolutely perfect! I would devour the entire stack!

    Reply
  27. Kiran @ KiranTarun.com says

    October 3, 2013 at 2:30 pm

    Wow! That’s a stack of deliciousness!! Love all the ingredients :)

    Reply
  28. Chung-Ah | Damn Delicious says

    October 22, 2013 at 7:16 pm

    I’m coming over for breakfast!

    Reply
  29. Ally @ The Cheery Baker says

    October 28, 2013 at 1:57 pm

    These look and sound so delicious! I love the combination of peanut butter and banana with the chocolate chips! The pictures make them even more delicious.. I’ll definitely have to add these to my breakfast items!

    Reply
  30. Aurica says

    February 21, 2014 at 3:30 am

    that’s one breakfast that i will take anytime, excellent, delicious, full of energy and easy to prepare, but easyer to eat it :D

    Reply
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