I swear, it was just New Years. I may or may not still accidentally write 2011 on things.
Now, when I go to Target, I’m surrounded by cobwebs, cauldrons, and costumes. And Christmas stuff?!
I’m not ready for that yet. Let me get through fall first, please, and thank you very much. I am so not ready to start planning out my holiday cookies yet.
Back to Halloween: costumes. If there’s one thing I’m terrible at, it’s coming up with costumes. I’m always a walking cliche on Halloween…Snow White, Fairy, 70’s Chick. I’ve been it all.
No, you can’t see pictures.
I rarely post holiday-themed dessert recipes, because I usually don’t think about it until right before the holiday, when it’s too late. Oops. Sorry.
This year, though, I’m on top of it! This popcorn is a dessert/snack – AKA eat it whenever you want and it will be socially acceptable.
This popcorn is freshly popped, mixed with crushed pretzels, covered in white chocolate, drizzled with dark chocolate, and tossed with candy corn. Ain’t nothing wrong with that.
Eat it fresh, getting chocolate all over yourself, or let it harden up in the fridge and snack on it cool! Or, put it in adorable little Halloween gift bags, tied with cute little Halloween ribbons and give them to your friends if you’re way more creative and crafty than I am.
Any way you serve it, I hope you enjoy it!