These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are soft, gooey, and absolutely irresistible! These decadent dessert bars couldn’t be easier to make. This post is sponsored by Krusteaz.
Is everyone done with pumpkin now? I feel like lots of people end pumpkin season when December starts, replacing the pumpkin, cinnamon, and nutmeg with peppermint and gingerbread everything!
I’m all for those flavors, don’t get me wrong…but I still like pumpkin all the way until the end of the year. Hopefully you guys do too, because I’ve got one more pumpkin recipe to sneak in and share with you!
If you’re looking for something pumpkin-y to add to your holiday gifts or cookie trays, look no further. These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are SO easy to make (like six ingredients easy), but impressively delicious.
If you’ve never had an oatmeal scotchie, it’s an oatmeal cookie with butterscotch chips in it. They’re really, really good. Sooo, these oatmeal scotchie BARS are essentially a super thick, oatmeal cookie, loaded up with butterscotch chips, chocolate chips, and toasted pecans.
There’s also a dose of pumpkin in there for moisture and flavor, and a touch of pumpkin pie spice for extra warmth. The resulting bars are thick, soft, and chewy. They’ve got a ton of texture, thanks to the oats and toasted pecans, and the flavors are out of this world. The pumpkin and spices pair wonderfully with the butterscotch chips + pecans.
And gooey chocolate chips make everything even better, right? Only six ingredients stand between you and devouring one of these Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans! Better get baking, huh? Enjoy :)
Remember to #bakerita if you try the recipe!
- 1 package Krusteaz Oatmeal Scotchie Cookie Mix
- 1 stick (1/2 cup) unsalted butter, softened
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ⅓ cup toasted pecans, chopped
- ⅓ cup chocolate chips
- Get the instructions here.