Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans
These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are soft, gooey, and absolutely irresistible! These decadent dessert bars couldn’t be easier to make. This post is sponsored by Krusteaz.
Is everyone done with pumpkin now? I feel like lots of people end pumpkin season when December starts, replacing the pumpkin, cinnamon, and nutmeg with peppermint and gingerbread everything!
I’m all for those flavors, don’t get me wrong…but I still like pumpkin all the way until the end of the year. Hopefully you guys do too, because I’ve got one more pumpkin recipe to sneak in and share with you!
If you’re looking for something pumpkin-y to add to your holiday gifts or cookie trays, look no further. These Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans are SO easy to make (like six ingredients easy), but impressively delicious.
If you’ve never had an oatmeal scotchie, it’s an oatmeal cookie with butterscotch chips in it. They’re really, really good. Sooo, these oatmeal scotchie BARS are essentially a super thick, oatmeal cookie, loaded up with butterscotch chips, chocolate chips, and toasted pecans.
There’s also a dose of pumpkin in there for moisture and flavor, and a touch of pumpkin pie spice for extra warmth. The resulting bars are thick, soft, and chewy. They’ve got a ton of texture, thanks to the oats and toasted pecans, and the flavors are out of this world. The pumpkin and spices pair wonderfully with the butterscotch chips + pecans.
And gooey chocolate chips make everything even better, right? Only six ingredients stand between you and devouring one of these Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans! Better get baking, huh? Enjoy :)
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Pumpkin Oatmeal Scotchie Bars with Chocolate Chips + Pecans
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 16 bars 1x
- Category: Dessert
Ingredients
- 1 package Krusteaz Oatmeal Scotchie Cookie Mix
- 1 stick (½ cup) unsalted butter (softened)
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- ⅓ cup toasted pecans (chopped)
- ⅓ cup chocolate chips
Instructions
- Get the instructions here.
I could eat pumpkin year round, so keep ’em coming! These bars look perfect for the holiday dessert table, Rachel! I think people will be expecting gingerbread and peppermint, so I think these would be the hit of the season. Looks SO good, especially with those chocolate chips!
These pumpkin scotch bars with chocolate chips look AWESOME. Love how soft, gooey, and droolicious they are. These are bars perfection.
Thanks so much, Anu!
I think pumpkin is fun pretty much anytime of the year! lol So I like it! These bars sounds delicious!!
Thank you, Ashley! I like pumpkin anytime, too :)
I want pumpkin all year long and wish it was more accepted, so I need these bars in my life! The perfect combo of flavors all wrapped up together!
I was just thinking of making some of the oatmeal cookies. These bars are so much better!!!
Dreamy bars! Those pools of melted chocolate are giving me all the heart eyes. :)
I can have pumpkin all year long so these yummy bars were made for me! Those melty chocolate chips look totally dreamy!! Love that there are only 6 ingredients too!
Oh my goodness, I’m totally not done with pumpkin season – I still have a few cans of pumpkin puree in my pantry, because for some reason this year it was so hard to find the stuff so I stocked up lol. These bars look so delicious!!
Rachel these bars look amazing! The first show with gooey chocolate chips makes them so irrestible!
They look amazing! and pumpkin season is certainly not over yet!!
I definitely have NOT eaten enough pumpkin this fall & will keep on whipping up pumpkin recipes! These bars look delicious. They remind me a bit of these chocolate chip pecan butterscotch bars that my family makes every Christmas… one of my favorite holiday desserts!