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White Chocolate Espresso Peanut Butter

Breakfast· Desserts· Gluten Free· No-Bake· Nut Butters· Peanut Butter· Rachel's Picks· Recipe Index· Snacks· White Chocolate

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This recipe for homemade White Chocolate Espresso Peanut Butter makes the perfect spread for your toast, or to eat off a spoon when a sugar craving hits!

This recipe for homemade White Chocolate Espresso Peanut Butter makes the perfect spread for your toast, or to eat off a spoon when a sugar craving hits!Ever since I made my White Chocolate Pretzel Peanut Butter, I’ve been dreaming up tons of extravagant  indulgent peanut butters and almond butters that I want to make. I’ve already said before on the blog how much I love making my own nut butters – but if your new here and you’ve never done it, just know – it’s so rewarding, and so much easier than you would think!

You can add whatever crazy flavors you want, use whatever nuts you want, do mixes of nuts – anything goes!

This recipe for homemade White Chocolate Espresso Peanut Butter makes the perfect spread for your toast, or to eat off a spoon when a sugar craving hits!

Clearly, I like making chocolatey peanut butters, as evidenced by the aforementioned White Chocolate Pretzel Peanut Butter and the classic Chocolate Peanut Butter. I’ve dreamt up tons of other flavors as well…they just haven’t been made yet.

But, considering my love for peanut butter, they will be. I try to eat healthy-ish, so these nut butters are somewhat of an indulgence for me to eat for breakfast, but a quick spoonful also makes a wonderful lazy dessert. So good! Be careful though – it’s wildly addicting, and far too easy to just keep eating spoonfuls!

This recipe for homemade White Chocolate Espresso Peanut Butter makes the perfect spread for your toast, or to eat off a spoon when a sugar craving hits!You may think this sounds weird. White chocolate, peanut butter, and espresso aren’t things you think would go together, and you definitely wouldn’t think of eating whole espresso beans. But guess what? It totally works. The sweetness of the white chocolate masks the bitterness of the espresso beans, so you get pure coffee flavors along with the crunch the beans provide. It’s wonderful!

Oh, and this spread was just begging to be spread on a waffle for breakfast. If I can get my caffeine hit in a peanut butter, I’m going to do it: killing two birds with one delicious stone!

Enjoy!

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White Chocolate Espresso Peanut Butter


★★★★★

5 from 2 reviews

  • Yield: 2 cups 1x
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Ingredients

  • 2 cups roasted (unsalted peanuts)
  • 4 oz. high quality white chocolate (melted)
  • 1/4 cup espresso beans

Instructions

  1. Place the peanuts in the food processor for about 5-7 minutes or until the mixture is completely smooth (it will go through stages, such as powdery, paste-y, and then turn into a big ball. Don’t worry, as the oils are released it will continue to break down until it gets creamy and delicious! Just let the processor do it’s thing). Scrape down the sides of the food processor bowl every 2-3 minutes or as necessary.
  2. Once the mixture is at the right consistency, add in the melted chocolate. Process until combined. Add the espresso beans and pulse a few times to break up the beans just slightly. Place in sterilized jars and refrigerate for up to 2 months, or keep at room temperature for up to 2 weeks in an airtight container.

Notes

Recipe adapted from my White Chocolate Pretzel Peanut Butter

Did you make this recipe?

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Comments

  1. Kare @ Kitchen Treaty says

    March 4, 2013 at 2:25 pm

    I don’t think this sounds strange at all – just amazing! I have some (store-bought) espresso almond butter in the pantry that just sounded so insanely good to me, but I’ve been forgetting to try it. Now I just want to drag out my food processor and make a bunch of nut butters on my own!

    Reply
  2. Ellie @ Ginger Bear Kitchen says

    March 4, 2013 at 2:45 pm

    I’ve been wanting to make my own peanut butter for so long and haven’t gotten around to doing it yet. This combination sounds so good! I’ll definitely refer back to this post when I finally make my own.

    Reply
  3. Elizabeth @ Confessions of a Baking Queen says

    March 4, 2013 at 2:57 pm

    This looks delicious. I really wish I could grab a spoonful right about now! Such a fun combo of flavors

    Reply
  4. Elizabeth @ The Collegiate Baker says

    March 4, 2013 at 3:08 pm

    This sounds soo good! I’ve been wanting to make different spreads and butters for awhile, but I haven’t tried it yet. It seems easy enough, though. Might have to give this one a try! :)

    Reply
  5. Courtney Jones says

    March 4, 2013 at 3:52 pm

    Oh wow….this sounds amazing! I love different flavoured peanut butter. I’m a sucker for a dark chocolate peanut butter, but I cannot wait to try this out. Awesome flavour combination.

    Reply
  6. Averie @ Averie Cooks says

    March 4, 2013 at 4:43 pm

    This looks and sounds crazy good! I have a few PB recipes in my drafts and one I’m posting later this week. I love white choc and make sure to use it as much as I can in my homemade spreads, too! :)

    Reply
  7. Stephanie @ Girl Versus Dough says

    March 4, 2013 at 6:54 pm

    WHAT. IS. THIS. MAGIC.

    You are a genius.

    Reply
  8. Mimi @ Culinary Couture says

    March 4, 2013 at 8:29 pm

    Yum! I’ve always wanted to make my own peanut butter so I could make cookies with it! Have you ever tried making your own nutella?

    Reply
    • Rachel Conners says

      March 4, 2013 at 8:31 pm

      I haven’t! It’s definitely on the to-do list though :)

      Reply
  9. Nicole @ youngbrokeandhungry says

    March 4, 2013 at 11:53 pm

    Although I love plain peanut butter, Its fun to try different flavors. This one looks ridiculously good! I can imagine it would taste great mixed into a cookie recipe.

    Reply
  10. Jordan says

    March 5, 2013 at 3:42 am

    My favorite peanut better is white chocolate wonderful by peanut butter and co. I never thought of making it myself. Thanks this looks delicious.

    Reply
  11. Heather @ SugarDish Me says

    March 5, 2013 at 4:54 am

    This is basically genius.
    I am of the opinion that coffee works well with basically everything (so not strange AT ALL) and while I was reading your post all I could think of was how much fun it would be to bake with all your creative nut butters!
    Thank you!

    Reply
  12. Little Kitchie says

    March 5, 2013 at 8:26 am

    OK, this looks absolute fabulous!! All of the best flavors in one peanut butter!

    Reply
  13. Laura Dembowski says

    March 5, 2013 at 12:14 pm

    I love making homemade pb! Yours looks so smooth and creamy – I almost can’t believe it didn’t come from a jar. I will have to try experimenting with different flavors like this.

    Reply
  14. Ashley says

    March 5, 2013 at 1:33 pm

    This doesn’t sound weird at all! It sounds fantastic! I really need to try making my own nut butters… so easy and I bet they are delicious : )

    Reply
  15. hungryandfrozen says

    March 6, 2013 at 10:20 am

    Um, oh, wow. I am obsessed with white chocolate and I love making my own nut butters. The addition of coffee beans sounds so cool! I like the idea of the caffiene crunch in the middle of all that sweet smoothness.

    Reply
  16. Meghan @ The Tasty Fork says

    March 6, 2013 at 10:53 am

    I’ve always wanted to make my own peanut butter. I pinned this recipe. It sounds so amazing!!!

    Reply
  17. Rebecca @ season2season says

    March 6, 2013 at 1:23 pm

    Love the flavors of expresso and peanuts, I must make this recipe soon!

    Reply
  18. Ari @ Ari's Menu says

    March 6, 2013 at 2:30 pm

    OMG. I have no words other than I want to eat the entire batch!

    Reply
  19. Sarah @ Making Thyme for Health says

    March 6, 2013 at 4:28 pm

    This sounds so good. Pretzels, peanut butter and chocolate=best combo ever! :)

    Reply
  20. Matt @ The Athlete's Plate says

    March 6, 2013 at 4:39 pm

    Swoon…

    Reply
  21. Elizabeth says

    March 9, 2013 at 4:23 pm

    Making peanut butter variations sounds so amazing!

    Reply
  22. Linz says

    March 9, 2013 at 6:19 pm

    Wow. I’ve been thinking about trying to make my own peanut butter recently, and I think this pushed me over the edge. What a delicious flavor combination!

    Reply
  23. Dorothy @ Crazy for Crust says

    March 9, 2013 at 7:36 pm

    OH MY GOD. This is amazing!

    Reply
  24. [email protected] says

    March 9, 2013 at 8:11 pm

    Yum! Looks amazing as always:)

    Reply
  25. Anna @ Crunchy Creamy Sweet says

    March 10, 2013 at 7:07 am

    Oh my! White chocolate PB – where was this all my life? LOVE!

    Reply
  26. tanya says

    March 10, 2013 at 12:09 pm

    OH MY GOSH!!! White chocolate AND espresso! Such a fantastic idea combining both flavors in your own peanut butter! A MUST try!

    Reply
  27. Amy @upearlywithamy.com says

    March 10, 2013 at 2:07 pm

    This sounds but very delicious and very dangerous! I cannot wait to try it!

    Reply
  28. Cate says

    March 10, 2013 at 10:34 pm

    This sounds like heaven! I just recently tried the Peanut Butter & Co. white chocolate peanut butter spread and I totally fell in love with it. It was like peanut butter and fluff all in one! Adding coffee just sounds like a no-brainer :)

    Reply
  29. Rosie @ Blueberry Kitchen says

    March 11, 2013 at 1:43 am

    Oh yum, this sounds ridiculously good!

    Reply
  30. Jess @ Sweet Athena says

    March 11, 2013 at 3:35 am

    Just discovered your site. So many amazing recipes!!! I’m having fun taking a look around.

    Reply
  31. Dawn says

    March 11, 2013 at 10:06 am

    What an amazing recipe, I can’t wait to make this!!

    Reply
  32. Amanda @ Once Upon a Recipe says

    March 12, 2013 at 1:31 pm

    Can I just eat it directly off of a spoon?!

    Reply
    • Rachel Conners says

      March 12, 2013 at 1:36 pm

      I definitely did, haha!

      Reply
  33. Wendy says

    March 13, 2013 at 1:06 pm

    I have made my own nut butters and I buy a jarred chocolate peanut butter (as a substitute for nutella which I am allergic to). Why I never thought to flavor my home made nut butter, I don’t know. This is a great idea! Thank you for the recipe!

    Reply
  34. Bree {Skinny Mommy} says

    March 19, 2013 at 12:04 pm

    Oh my goodness does this look amazing! I especially love the espresso flair.

    Reply
  35. Peanut Spread says

    March 25, 2013 at 5:32 am

    Healthy white chocolate espresso peanut butter, that sounds promising and something that now I have to try. Thanks a lot for sharing the recipe with us.

    Reply
  36. kb @ [email protected] says

    April 3, 2013 at 5:14 pm

    Just love love love this!!!

    Reply
  37. Heide M. says

    May 6, 2013 at 7:46 pm

    Sounds tasty.

    Reply
  38. Kristen @ The Endless Meal says

    May 12, 2013 at 11:57 pm

    I’m all over anything to do with peanut butter. Love the combination of flavours here. Will definitely be eating spoonfuls of this soon :)

    Reply
  39. Ala says

    October 14, 2013 at 11:58 am

    Ah, I’m so glad I have access to my food processor again–let the nut butter times begin! I’m also so glad I stumbled across your post via a scoop.com blog (I hadn’t heard of them but they reposted one of my own recipes, so talk about good fate!). I can’t wait to try another great nut butter twist–hope you’re having some amazing PB&anything sammies with this ;)

    Reply
  40. Lindsay says

    July 7, 2014 at 2:20 pm

    What wonderful flavors all mixed into one! Yummy!

    Reply
  41. John Peever says

    December 12, 2018 at 7:33 am

    Do you have a nutrition label for this recipe

    ★★★★★

    Reply
    • Rachel says

      December 12, 2018 at 12:46 pm

      I don’t, but you can calculate it on myfitnesspal.com!

      Reply

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Welcome to Bakerita! I’m Rachel, a baker and recipe developer with a passion for nut butters & creating easy, mouth-watering desserts and baked goods! I hope you find a recipe you love.
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