Raspberry White Chocolate Cheesecake Pie
This no-bake Raspberry White Chocolate Cheesecake Pie comes together in 15 minutes and only has six ingredients but is impressive enough to serve to company!
Baking during the summer can be torturous, depending on what part of the country you live in. When it’s 85+ degrees, and you don’t have air conditioning, and your house feels like a sweatbox, the LAST thing on the whole planet that you want to do is turn your oven on to make the conditions even worse. But sometimes, you just have to have some baked goods. Enter: no-bake goodies.
I’m such a fan of no-bake goodies, because they usually come together quickly and either get stuck into the fridge or freezer to set for a bit, and then voila: baked goods, minus the baking. I even have a No-Bake Treats Pinboard dedicated to such things.
One of my favorite no-bake treats is this No-Bake Snickers Pie (that a whole lot of you seem to love as well!), and another one is this Chocolate Peanut Butter Mousse Pie. They’re both creamy, rich, and sooo delicious – so I took inspiration from them, but gave a fruity, more summery twist.
This Raspberry White Chocolate Cheesecake Pie really is so easy, but looks super duper impressive and it seems like you spent hours on it. Trust me: I didn’t. This came together in no more than 15 minutes. That’s seriously my kind of recipe.
I started with a pre-made graham cracker crust. You can make one from scratch, but usually they require baking, and my oven was soo not coming on for this recipe. I spread a little white chocolate on the bottom of the crust, and then smooshed some raspberries on top of that (technical, I know).
The filling is cream cheese, Cool Whip, powdered sugar, and white chocolate (omg), and those just get all whipped together in a stand mixer (or with a hand mixer, if that’s your jam). You could add some raspberries into the filling too if you wanted to make the raspberry even more prevalent.
That lucious filling gets spread all over your crust, and then topped with fresh raspberries and drizzled with white chocolate. The white chocolate drizzle is optional, but it’s so easy and looks so pretty that why would you not? It makes it way more impressive.
See?! Totally easy. Totally summery. Absolutely perfect for those days when you need to stuff some baked goodness in your mouth, but can’t even bear to turn the oven on (or just want baked goods, ASAP). Also: strawberries would be magical if you’re not a raspberry person.
Moral of the story: you’ll probably be really happy if you end up trying this recipe, so you should try it. I hope you love it!! Enjoy, xoxo.
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Raspberry White Chocolate Cheesecake Pie
- Yield: 1 9" pie 1x
Ingredients
- 1 graham cracker crust (store-bought or homemade)
- 1 8 oz. block of cream cheese
- 8 oz. white chocolate (melted)
- 1 cup powdered sugar
- 1 8 oz. package Cool Whip, thawed (see Notes)
- 12 oz. fresh raspberries
Instructions
- Spread 2 tablespoons of melted white chocolate on the bottom of the pie prepared pie crust (fully cooled if homemade). Chop 1/4 cup of fresh raspberries and sprinkle them over the bottom of the cooled pie crust. Set aside 2-3 tablespoons of melted white chocolate to drizzle over the top.
- In a large bowl, beat the remaining melted white chocolate with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until creamy and fluffy, scraping the sides as needed to ensure everything is fully incorporated.
- Pour filling into crust, evening out the top with a knife or spatula. Place the fresh raspberries on top of the filling. Place the remaining white chocolate in a small Ziplock bag, snip off the corner of the bag, and drizzle the top of your pie with the melted chocolate.
- Refrigerate for at least an hour before serving. Enjoy!
Notes
You can use 3 cups whipped cream instead of the Cool Whip if you don’t have access to it or just prefer it!
Cheesecake is my favorite. No bake things are DEFINITELY my favorite right now – it’s hot enough in FL without turning on the beast (aka: oven) I want to marry this cheesecake pie. Pinned!
Yesss I have been waiting for you to post this! :) This pie looks incredible and I love those raspberries with the drizzle over the top. Gorgeous! I’m super into no-bake things as well. Totally going to have to try this!
Prettiest pie ever, lady!
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So pretty. Those flavors together are so delicious. Pinning.
Have an awesome day!
i could so devour a slice right now.. cheesecake and pie – awesome idea! this looks seriously so good. love it!
15 minutes to cheesecake heaven??? I’m sold!
This looks fabulous and one of my favorite flavor combos is raspberry and white chocolate, I think they go so well together! And I’m all for quick and easy desserts! Beautiful!
Thank you so much Shannon!
This pie looks summer impressive!
You amaze me more every time I visit your blog. This recipe is AWESOME, INSANE and DELICIOUS!!!
A whole pinterest board dedicated to no-bake treats???!! How cool is that! I am also a fan of no-bake goodies, since I am not a very good baker ;-) Have a wonderful weekend!
I love a good no-bake treat! :) And thank you SO much, you’re too kind. Thanks for stopping by!
This looks too good to be true! Love love love it! Can’t wait to try.
Ps. your blog is incredibly cute!
Thanks Connie! :) So glad you like my blog!
It is definitely that time of year that calls for no bake goodies!!! Fortunately I have AC but it seems wasteful to pay to heat up my oven and subsequently cool down my condo! I’ll have to hop on over to your pinterest board to find more of these yummy no bake desserts!! This cheesecake pie looks fabulous!
White chocolate cheesecake is a delightful treat! The recipe you shared is so simple and take no time to prepare, love your clicks :)
I know, baking when it’s so hot isn’t easy, but it’s always worth it! Beautiful cake!
I made this for a friend for her birthday. I “forgot” to put the powdered sugar and it still turned out wonderfully. I am told I need to make this again. Thanks, beautifully done recipe..
Awesome! It’s great to hear that, especially cause now we all know we can reduce the sugar without any issues. Thanks for sharing, Shannon.
This is so delicious! I added a swirl of raspberry preserves to the mixture–I didn’t blend it in completely. It turned out great! I will definitely make this again.
So glad to hear it was a hit! The swirl of raspberry sounds beautiful. Thanks for your feedback, Joyce!
one of my all time favs this. Thanks for sharing. Simon
Can you make this pie a day ahead and will it still retain it’s freshness. Thank you!
Hi Sherrie, it should be fine in the fridge for a night if you cover it! You can wait until the day of serving to add the berries for maximum freshness.