Paleo Magic Cookie Bars (Gluten Free + Vegan)

Name: Paleo Magic Cookie Bars (Gluten Free + Vegan)
Yield: 16 bars
Ingredients: 1 (15.5 oz) can full fat coconut milk; ½ cup coconut palm sugar; 2 tablespoons coconut butter; ½ teaspoon vanilla extract; 1 cup (96g) almond flour; ½ teaspoon cinnamon; ½ teaspoon sea salt; 3 tablespoons coconut butter (melted); ¾ cup dark chocolate chips; ½ cup coarsely chopped walnuts; ¼ cup coarsely chopped almonds; ½ cup unsweetened flaked coconut

Bar Cookies· Chocolate· Dairy Free· Desserts· Gluten Free· Paleo· Rachel's Picks· Recipe Index· Refined Sugar Free· Vegan

4/24

Shares 15.3K

These Paleo Magic Cookie Bars are just as rich and delicious as the classic seven layer bars you know and love! This gluten-free, vegan, and refined sugar free version has an almond flour crust and homemade coconut milk caramel.

Let’s talk about my favorite childhood dessert for a minute: Magic Cookie Bars. Also known as Seven Layer Bars or Hello Dolly Bars, these pieces of chewy, chocolatey dessert art are truly delicious and are remembered with great fondness by all who have tried them.

I really don’t know that I’ve ever had someone not love them. The combination of so many delicious things thrown on top of a buttery graham cracker crust and topped with sweetened condensed milk just really can’t end up as anything but insanely delicious.

My mom and I would make batches and batches of these for Christmas every year growing up, and when I was little I would constantly be sneaking outside to grab a bar (or three) out of the freezer in our garage where my mom would attempt to hide them from us.

Magic Cookie Bars always bring back the best memories for me, and creating a healthier version of the classic, that tastes just as good, has been on my mind for a good long while now.

These bars aren’t low-calorie and you still need to eat them in moderation, but in this version the calories come from more natural sources that aren’t loaded with preservatives and empty sugars. My dad, one of the Magic Cookie Bars biggest fans, couldn’t keep his hands off these, and we even toyed with the idea that these were even better than the original.

They do require a bit more effort than the originals, because instead of opening a can of sweetened condensed milk, you’ve got to make your own homemade paleo + vegan version by reducing down the coconut milk and coconut sugar, but it’s a process don’t require a lot of thought, just a distant eye and the occasional stir to keep it from burning.

If you ask me, that’s not a lot to do to cut out the major amounts of sugar that would’ve been in that can of sweetened condensed milk. Besides that, everything’s pretty much the same in terms of effort.

The crust here is made out of crushed nuts instead of the crushed graham crackers, and with a little bit of cinnamon stirred into the nut mixture, you won’t even notice the difference! The toppings are super similar, with the exception of butterscotch chips. I couldn’t think of a reasonable substitute, and the original chips weren’t too much of a loss for me. The bars are still plenty sweet and decadent without them!

I’m bringing you this favorite family recipe of mine in partnership with an awesome new show I’ve been watching called Relative Race! Relative Race is a reality tv show competition all about family – four teams compete against each other, racing to a final destination on a 10 day road trip, competing in challenges and discovering unknown family members along the way. They’re competing for $50,000, but I think they all win by discovering new family!

The show reminds me a bit of The Amazing Race, combined with Ancestery.com or one of those sites, which is so fun and interesting. On many of the episodes, the contestants connect with their newfound family members over dinner – food has such an incredibly way of connecting people :)

Episode 8 aired last week and the season finale is on this Sunday at 7PM MT. You check out the show here, and you can watch it on the BYUtv apps on Roku, Android, iOS, Apple TV, etc.

I’ve been making this new version for a while now, and they’ve now become a new staple at Christmas! I’m totally in love with this recipe and truly impressed with how much they taste like the original.

I’ll definitely be making these again and again, and I guarantee they won’t last too long around here! If you want Paleo in the most decadent way, whip a batch of these up. You won’t regret it! Enjoy :)

Facebook | Instagram | Twitter | Pinterest | Snapchat

Remember to #bakerita if you try the recipe!

5 from 1 vote