Homemade Healthy Chocolate Chunks
This easy recipe for homemade healthy Chocolate Chunks makes delicious dark chocolate that melts in your mouth. You only need three ingredients! It’s perfect to use as a Paleo-friendly or refined sugar-free alternative in any recipes calling for chocolate chips or chunks.
I’m super excited to be sharing this post with you today, because it’s such an easy recipe that creates the most delicious, melt in your mouth chocolate. You can snack on it when you need to fix a chocolate craving, and it’s also perfect to use in place of traditional sweetened chocolate chunks for baked goods.
Ingredients for homemade chocolate
There’s only three that you need to make this recipe, with two optional additions!
- Cacao Butter or Coconut Oil: whichever of these you choose is the base of the chocolate. See below for more details about the differences, but if you go with coconut oil, make sure to use refined for no coconut flavor.
- Maple Syrup: for sweetness! You can also use honey or another liquid sweetener if you prefer. I recommend sticking with liquid sweeteners here, because granulated sweeteners can be gritty.
- Cacao or Cocoa Powder: either will work – cacao is just a raw version of cocoa.
- Vanilla Extract: this adds a little extra flavor, but it will still be delicious if you don’t add it.
- Salt: I love a little salt in everything, but skip it if you don’t!
Cacao Butter vs. Coconut Oil
Cacao butter, or cocoa butter (cacao is just the raw version of cocoa), is made from the cacao tree and is the traditional base of chocolate. Coconut oil comes from the coconut plant, and tastes coconutty unless you get the refined version. I prefer cacao butter for this recipe but it can be more expensive and harder to find.
- Cacao butter (or cocoa butter) will result in a firmer, more shelf-stable chocolate, whereas coconut oil will need to be stored in the fridge and will melt more easily.
- If using coconut oil, make sure to use refined coconut oil to avoid any coconut flavors (unless that’s what you want!).
- Cacao butter chocolate will bake into treats a bit better, and stay firmer, though both will work.
How to make healthy homemade chocolate
This homemade chocolate could not be easier to make!
- Just melt the coconut oil or cacao butter in the microwave or over the stove.
- Add good quality cocoa or cacao powder, maple syrup, if you’d like a sprinkle of salt and/or a splash of vanilla extract, and whisk it together.
- Pour into a pan, let it set in the fridge, chop into chunks and use and enjoy as you’d like!
Where to store this homemade chocolate
I recommend you keep this homemade chocolate in fridge, especially if you used the coconut oil base, because in a hot kitchen they’ll melt into chocolate flavored coconut oil, which isn’t what we’re after! It will be more shelf-stable if you use the cacao butter, but still avoid keeping it in a warm spot, the way you would with any chocolate.
This seriously tastes like delicious dark chocolate, but there’s the benefit of knowing exactly what went into it. You can adjust the honey or cocoa amounts to make it darker or sweeter to suit your tastes.
Now you don’t have to guess whether your chocolate is dairy-free, or refined sugar-free, or vegan, or Paleo-friendly. You know that it is! Try it out – I think you’ll be impressed with how easy it is to make chocolate yourself. Enjoy!
Use your homemade chocolate in these recipes…
- Paleo Chocolate Chip Cookies
- Ultimate Gluten-Free Fudge Brownies
- Chocolate Chip Blondies
- Vegan Oatmeal Chocolate Chip Cookie Bars
This easy recipe for homemade Homemade Chocolate Chunks makes delicious dark chocolate that melts in your mouth with only three ingredients! It’s perfect to use as a Paleo-friendly or refined sugar-free alternative in any recipes calling for chocolate chips or chunks.
- Melt cacao butter or coconut oil in a saucepan over medium-low heat or in the microwave for about 30 seconds. Stir cocoa powder, maple syrup or honey, and if using, vanilla extract and salt, into the melted coconut oil until completely smooth.
- Pour mixture into a lined baking pan or sheet (I used a small sheet pan). Refrigerate until chilled, about 1 hour. Chop into chunks or bars. Store at cool room temperature or in the refrigerator.
Keywords: homemade chocolate, chocolate chunks