Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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Kiwi slices, mango chunks, chia seeds, and coconut flakes topping a Mango Pineapple Smoothie Bowl in a wooden bowl with a silver spoon.

Mango Pineapple Smoothie Bowl

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This Chocolate Cherry Tart has a toasted almond shortbread crust filled with silky chocolate ganache and fresh cherries! This gluten-free, Paleo, and vegan dessert is incredibly rich and comes together quickly.

Chocolate Cherry Tart with Toasted Almond Crust (Gluten Free, Paleo + Vegan)

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This Peach Cobbler has a crispy, fluffy topping with a simple peach filling - it's the most perfect summer dessert! This is a gluten-free, Paleo, and vegan treat that you don't want to miss.

Crisps & Crumbles

Gluten-Free Peach Cobbler

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This No-Bake Chocolate Banana Tart has an easy date crust, filled with creamy chocolate ganache and sliced bananas! This quick and simple recipe is only has five ingredients and it's gluten-free, Paleo and vegan.

No-Bake Chocolate Banana Tart (Gluten Free, Paleo + Vegan)

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This Blueberry Skillet Cookie is a cross between a gooey skillet cookie and a bubbly blueberry cobbler! This recipe is gluten-free, Paleo and refined sugar free and makes just enough to share.

Gluten-Free Blueberry Skillet Cookie

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This Ricotta Heirloom Tomato Tart has a gluten-free cornmeal crust and basil ricotta filling, topped with beautiful heirloom tomatoes! This simple tart makes a wonder appetizer, lunch, or dinner.

Ricotta Heirloom Tomato Tart (Gluten Free)

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