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Bakerita

Oatmeal Fig Bars (Gluten Free + Vegan)

★★★★★ from 8 reviews

Bar Cookies· Breakfast· Dairy Free· Desserts· Fruit· Gluten Free· Rachel's Picks· Refined Sugar Free· Snacks· Vegan

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These Oatmeal Fig Bars are one of my favorite ways to use fresh figs! These gluten-free + vegan bars taste like healthy Fig Neutons, but without the guilt or refined sugar. Enjoy them for breakfast or as a snack!

These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!

So, are you guys on Snapchat? If so…what do you think about the new Instagram Stories? It’s clear that Instagram totally knocked off Snapchat’s story feature. I must admit, I’ve been using Snapchat for years and I prefer Snapchat stories because I love all the location filters and that you can speed up/slow down/make yourself beautiful.

However, I’ve got to admit, it’s awfully convenient having my Instagram followers being able to see everything on one app without having to send people over to Snapchat to “see more” of whatever. I’ve only been using Instagram stories for a day and a half, and there’s no way I can do stories on both, so one’s going to have to give. Any preference from you? Will Instagram or Snapchat prevail?!

These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!

If you did happen to see my first day of Instagram stories, you saw these glorious oatmeal fig bars being made from start to finish. I had already photographed these after they were a HIT when I first made them, but the photographs were less than thrilling.

I went on a fig hunt and found a BIG container at Costco, so a new batch and photo shoot was in store for the fig bars. Thankfully, these pictures are way better and the fig bars taste just as good as they did the first time.

These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!

Are you a Fig Neuton fan? Because if you are, you’ll definitely love these Oatmeal Fig Bars. They’re not Fig Neuton copycats exactly, and I wasn’t going for that at all in developing the recipe, but they definitely have a similar taste to them. I think these have a leg up though – in the form of a crumbly oatmeal crust.

How do we make these Oatmeal Fig Bars?

These are made up of the most delicious oatmeal crust paired with a sticky sweet fig filling. The oatmeal crust comes together quickly and easily, and it also doubles as the crumble topping. It’s lightly sweetened with a little bit of coconut sugar and a touch of maple syrup. For the dry ingredients, we use a combo of almond flour, tapioca flour, old-fashioned oats, and baking soda to achieve the crispy texture that makes the crust so good.

These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!

The fresh fig filling is kept simple. To make it, we’ll lightly sweeten the chopped figs with maple syrup, and cook them down until thick and jammy. At the end of cooking, we’ll stir in vanilla extract and lemon zest and juice. They add SO much flavor and brightness to the bars.

I prefer these fig bars straight out of the fridge, when the fig filling is cold and thick with a little bit of bite to it. Though they’re also fabulous at room temperature, just a whole lot gooier.

These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!

These oatmeal fig bars are gluten-free, refined sugar free, and vegan, so I’ve got no shame in admitting they were a morning snack. ;) These are definitely a worthy way of using your much cherished fresh figs. They are delightfully crispy, with a hearty oat flavor, and a sticky fig center. You’re going to LOVE – enjoy!

These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!

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These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!

Oatmeal Fig Bars (Gluten Free + Vegan)


★★★★★

5 from 8 reviews

  • Author: Rachel Conners
  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Total Time: 55 minutes
  • Yield: 16 bars 1x
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Ingredients

  • 1 pound ripe figs, washed, stems removed and chopped
  • 2 tablespoons maple syrup
  • 2 tablespoons of lemon juice, plus the zest of the lemon
  • 1 teaspoon vanilla extract

For the crust

  • 1½ cups gluten free rolled oats
  • ⅔ cup almond flour
  • ⅓ cup tapioca flour
  • ¼ cup coconut sugar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup coconut oil, melted
  • 2 tablespoons maple syrup

Instructions

  1. Preheat the oven to 350ºF. Line an 8-inch square baking pan with parchment paper and grease with non-stick spray.
  2. Start by making the fig jam filling. In a medium or large pot, combine figs and maple syrup over medium heat, stirring occasionally until bubbling and thickened (15-20 minutes). Add 1-2 tablespoons of water if the mixture is sticking to the sides or burning at all. Remove from heat and stir in lemon zest, lemon juice, and vanilla extract. Let cool while preparing the oatmeal crust.
  3. In a mixing bowl, whisk together oats, almond flour, tapioca flour, coconut sugar, baking soda and salt.
  4. Add melted coconut oil and maple syrup to oat mixture and stir until combined.
  5. Reserve 1/2 cup of the oatmeal crumble and press the remaining oat mixture into the prepared baking pan.
  6. Next, carefully spread the crust with the fig mixture. Crumble the remaining oat mixture evenly over the fig mixture and gently pat it down.
  7. Bake for 20 minutes or until lightly browned. Cool completely before cutting into 16 equal squares. Keep leftovers covered in the refrigerator.
  • Category: Dessert

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These Oatmeal Fig Bars are an incredible way to use your fresh figs! These gluten-free + vegan bars taste like Fig Neutons, but without the guilt or refined sugars. Enjoy them for breakfast or as a snack!

These Oatmeal Fig Bars are one of my favorite ways to use fresh figs! These gluten-free + vegan bars taste like healthy Fig Neutons, but without the guilt or refined sugar. Enjoy them for breakfast or as a snack!

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Comments

  1. Rhian Williams says

    August 5, 2016 at 12:28 pm

    These look so yummy, such a great idea!!

    Reply
    • Rachel says

      August 5, 2016 at 4:08 pm

      Thanks so much!

      Reply
  2. marvelous.max says

    August 7, 2016 at 9:40 pm

    Definitely stick with snapchat!!! I still can’t view insta stories, my phone won’t allow it…:(

    Reply
    • Rachel says

      August 8, 2016 at 8:54 am

      Oh no, how odd!! I’ll try to keep doing both :)

      Reply
  3. Bethany @ Athletic Avocado says

    August 8, 2016 at 4:19 am

    These bars look soooo yummy! I used to love fig newtons, and ate them for both breakfasts and snacks in grade school!

    Reply
    • Rachel says

      August 8, 2016 at 8:56 am

      Then you would love these, Bethany! :) Thanks so much.

      Reply
  4. Gayle @ Pumpkin 'N Spice says

    August 8, 2016 at 4:42 am

    I’m still deciding if I like intagram stories! I really like the sc filters and that it’s “in the moment” and all you can use it for, but, instagram has its perks, too! These fig bars look SO pretty, Rachel! I’ve never baked with figs before, so I’ve got to change that!

    Reply
    • Rachel says

      August 8, 2016 at 8:57 am

      I definitely prefer Snapchat filters too, Gayle! Thanks so much :) sounds like you need to get your hands on some figs ASAP.

      Reply
  5. Sarah @Whole and Heavenly Oven says

    August 8, 2016 at 4:57 am

    Yes, yes, YES! I’m fig newton bar’s HUGEST fan and I seriously cannot even get enough of ’em! So the fact that I can now make them at home myself is seriously just a home run for me. Rachel, these are absolutely beyond gorgeous! I just want to take the whole pan and run. ;)

    Reply
    • Rachel says

      August 8, 2016 at 8:58 am

      Your comments always make me smile, Sarah! Thanks so much girl – wish I had some left to share with you! :D

      Reply
  6. Becky Winkler (A Calculated Whisk) says

    August 8, 2016 at 5:08 am

    I never liked fig newtons because they tasted dry to me, but these look perfectly gooey and amazing! I love to cook with fresh figs but haven’t gotten my hands on any yet this year. Now I definitely need to change that!

    Reply
    • Rachel says

      August 8, 2016 at 8:59 am

      You need to track some down! These are definitely in the gooey category, as the best bars always are. :) Thanks, Becky!

      Reply
  7. Ashley - The Recipe Rebel says

    August 8, 2016 at 8:07 am

    Rachel, these look amazing! I always kind of loved Fig Newtons as a kid but these are a MILLION times better! I’m not sure about this whole IG stories thing… I guess I like being able to show IG all that stuff, but right now I’m trying to post somewhat different stuff on both and watching both is EXHAUSTING. So, I don’t know if I can do both! So torn!

    Reply
    • Rachel says

      August 8, 2016 at 9:00 am

      I’ve been lazy and making sort of the same story on both, and then realizing I forgot to do parts of a story on one…yikes. It’s stressful. #foodbloggerproblems, haha! Thanks Ashley :)

      Reply
  8. marcie says

    August 8, 2016 at 8:18 am

    I’m kind of glad I never made myself learn SnapChat — I’m liking that I can do almost the same thing in Instagram without learning another form of social media! I’m a fig fanatic, and fig newtons were a favorite of mine growing up. I love this healthier version Rachel — these bars look delicious!

    Reply
    • Rachel says

      August 8, 2016 at 9:01 am

      Thanks so much, Marcie! Oh so it’s much easier for you to embrace Instagram stories – lucky you!

      Reply
  9. Laura @ Laura's Cuiary Advenures says

    August 9, 2016 at 11:55 am

    I’m a big fan of fig newton’s, and these look way yummier!

    Reply
  10. Sue says

    August 10, 2016 at 5:35 pm

    These look so yummy! Would these work with dried figs? I don’t have any fresh figs, but I have a whole bag of dried figs laying around.

    Reply
  11. Michelle says

    August 16, 2016 at 10:24 pm

    Hi Rachel,

    I made these today and while the bars tasted great, I noticed that some parts of the crust had blue-ish black mold-like particles (are these molds?). I literally just left it on the counter to cool down for maybe an hour and when I was about to cut it down, voila! Seem to have developed molds that quick! Was I supposed to put it in the fridge as soon as it is cooled down? Can I still eat this (though I did taste it already)?

    Thanks,
    Michelle

    Thanks,
    Michelle

    Reply
    • Rachel says

      August 17, 2016 at 7:49 am

      Hi Michelle…that’s so odd! There’s pretty much no chance that it could’ve developed mold within an hour. I’ve never had anything like that happen, so I’m not at all sure what that could be from. Were all the ingredients that you used fresh? Sorry I can’t be more help – without being in the kitchen and seeing it, I honestly have no idea what any blue-ish black particles could be from.

      Reply
      • Michelle says

        August 17, 2016 at 7:17 pm

        :-/

        The figs were just one day old and were still plump. I checked them today and broke into the layers- it may have been the skin. I was wondering if you used green figs for this recipe? I used purple ones.

        Thanks.

        Reply
        • Michelle says

          August 17, 2016 at 7:18 pm

          I noticed that the black specks were in the middle of the filling and the crust..

          Reply
      • Chrissi says

        September 25, 2019 at 2:02 pm

        I think I know what you are talking about. When I left my fig bars to cool down, I noticed some darkish parts that look like bluish black mold. It’s actually more on the black side. It’s not mold! It’s the fig fruits that bubbled out between the oats and almond flour mixture that got toasted. :-)

        Reply
        • Rachel says

          September 25, 2019 at 4:29 pm

          Thanks for sharing!!

          Reply
  12. Lili @ Travelling oven says

    August 18, 2016 at 3:32 am

    I’m eating a lot of fresh figs this summer as my parents have a fig tree in their garden that is giving us so many figs we can’t keep up! I think I need to make these bars as they look soooo delicious, yum! :-) As for the instagram stories, I think it will be almost impossible to post quality content on both that and snapchat so I think I’ll do everything in one app as it’s much easier that way and also many more followers see instagram stories than snapchat. I do have to say that I feel kind of bad for people from Snapchat as instagram basically took their whole concept and that’s not very nice! :/

    Reply
  13. Carol M says

    November 1, 2016 at 6:12 am

    These have been on my mind ever since I first saw them on your blog. I love and miss fig newtons! Since fresh fig season has passed here, I am going to try to make them with an imported Italian fig jam that I just found last week. Hopefully that will work!

    Reply
    • Rachel says

      November 1, 2016 at 7:18 am

      Fig jam would be a delicious filling as well, Carol! It would definitely work here – just replace the whole filling step with the jam. I hope you love them :)

      Reply
  14. Sarah says

    January 14, 2017 at 6:07 pm

    Hi, I’m wanting to make these bars, but I only have fig puree from fresh figs I had this summer. Do you know approximately how much 1 pound of figs cools down to? They look yummy- can’t wait to make! thank you!

    Reply
    • Rachel says

      January 15, 2017 at 4:53 pm

      Hi Sarah, you know, I should have taken note of that when I made them! I want to say it was around 1 cup though. I’d start with that amount and add a bit more if you need it to cover the bottom. Sorry I don’t have a more precise answer. If you make them, I’d love an update with how much you used!

      Reply
  15. Leslie says

    July 8, 2017 at 6:28 pm

    These taste great! I’m lucky enough to have a big fig tree in my backyard and the figs this year are huge. I will be baking more. Yes, they are yummy straight from the fridge! Thanks for the recipe.

    Reply
    • Rachel says

      July 9, 2017 at 9:36 am

      Hi Leslie, I’m so glad you enjoyed these bars…and I’m also so jealous of your fig tree! Hope you enjoy many of these bars this fig season :)

      Reply
  16. Kim says

    July 10, 2017 at 5:31 am

    Hi Rachel, from Dylan’s mom, and one of your long-time fans:)
    Can I sub anything for the tapioca flour? Oat flour, maybe? And butter would work instead of coconut oil, right?
    You make everything look like it’s the best thing I’ll ever eat:)

    Reply
    • Rachel says

      July 10, 2017 at 8:36 am

      Hi Kim! Hope you’re doing well :) Oat flour should work fine in place of the tapioca flour and butter will definitely work instead of the coconut oil. I hope you love them, thanks so much for your kind words! xoxo

      Reply
  17. Kimberly says

    August 6, 2017 at 11:31 am

    I made these today, following the recipe exactly with one minor exception. Instead of tapioca, I used arrowroot (2 tablespoons & 2 teaspoons). It’s a good binding agent replacement. Also, I waited till figs were extremely ripe! This recipe is a keeper!

    Reply
    • Rachel says

      August 6, 2017 at 2:22 pm

      I’m so thrilled you’re enjoying them, Kimberly! Reminding me I need to make a batch soon ;)

      Reply
  18. Jeanette says

    August 7, 2017 at 9:24 pm

    Can you substitute the almond flour for coconut flour? I’m allergic to almonds

    Reply
    • Rachel says

      August 8, 2017 at 7:31 am

      I’d recommend using a different kind of nut flour – coconut flour is much more absorbent than almond flour and won’t perform the same way.

      Reply
  19. Dana Lasswell says

    August 8, 2017 at 10:49 am

    These were easy, super delicious, and used lots of our super, duper ripe King figs! I added just a sprinkle of cinnamon and clove, doubled the recipe, but didn’t double the lemon ’cause my hubby isn’t a huge sweet lemon fan. Great for our vegan diet and pals eliminating processed sugar and gluten! Yippeeee! Thanks for sharing!

    Reply
    • Rachel says

      August 8, 2017 at 11:04 am

      I’m so jealous of your figs! So glad you enjoyed the bars. Thanks for your feedback, Dana.

      Reply
  20. Brenda says

    September 23, 2017 at 7:54 am

    I didn’t see a reply if dried figs could be used. Yes?

    Reply
    • Rachel says

      September 24, 2017 at 9:37 am

      Hi Brenda, I haven’t made them that way but I’d recommend rehydrating them in hot water before using. Enjoy!

      Reply
  21. nadine loraine says

    December 11, 2017 at 2:06 pm

    I’m looking to make these, but I only have dried figs. I was thinking of making them into a jam. Do you know how many dried figs would this recipe use?

    Reply
    • Rachel says

      December 11, 2017 at 2:12 pm

      Hi Nadine, it kind of depends on the kind of dried figs you’re using, but I’d definitely rehydrate them by simmering them in water or another liquid before moving on with the recipe. I’d probably use about 1 1/2 to 2 cups of dried figs.

      Reply
  22. elizabeth dickinson says

    June 19, 2018 at 11:24 am

    Just made these, and they are amazing! I’m not a big fan of figs, but these are so sweet and delicious. Hard to believe they are gluten free and vegan. My family loved them and I’ll definitely make them again!

    ★★★★★

    Reply
    • Rachel says

      June 19, 2018 at 1:35 pm

      Hi Elizabeth, so glad you and your family are loving them!! Thank you so much for the feedback :)

      Reply
  23. Charlotte says

    October 19, 2018 at 10:55 am

    Wow, just made these from bunch of figs we had from our tree and yummy, it was perfect! And so easy to make! Thank you!!!

    ★★★★★

    Reply
    • Rachel says

      October 19, 2018 at 2:04 pm

      So thrilled you’re loving the bars! Thanks for your feedback, Charlotte.

      Reply
  24. Sandy says

    January 31, 2019 at 5:01 pm

    I would live to make these figs bars but I only have pillsbury flour…can I use that in place of the almond flour.

    Reply
    • Rachel says

      January 31, 2019 at 5:57 pm

      Hi Sandy, that should be fine!!

      Reply
  25. Jack Moor says

    July 9, 2019 at 5:07 pm

    YUM!! Just made these, still warm sitting on the stovetop! Great simple recipe, i had to sub another gluten-free flour for the tapioca but seemed to turn out! Flavors are certainly there and work perfectly! So refreshing to have so much flavor without all the butter and white sugar most recipes stick to. Only thing I was confused was maybe I should have toasted the oats? Or done something so they weren’t so “uncooked” to say because its bothered my stomach eating them so raw.. maybe i should have added more oil or water into the dough to let them soak up some more flavor but my tummy definitely needed them more cooked. But such a minor issue, i probably also ate too many! :D

    ★★★★★

    Reply
    • Rachel says

      July 11, 2019 at 3:01 pm

      Hi Jack, glad you’re loving the flavor of the bars! Sorry that your tummy wasn’t happy with the oats though – I haven’t had that issue personlly, but you could definitely try soaking them in hot water for 5-10 minutes and then draining before use next time you make them to make the oats a little more digestible for you. Hope this helps!!

      Reply
  26. Khrystye says

    July 24, 2019 at 4:17 pm

    LOVE THESE BARS!! I baked another batch and added walnuts and cooked a bit longer—both versions were a hit!!
    Since I am blessed with so many figs—
    Can these be frozen? Thanks-

    Reply
    • Rachel says

      July 25, 2019 at 11:47 am

      So thrilled you’re loving them!! Yes, they can absolutely be frozen. Make sure they’re in an airtight container, and I’d put parchment between each layer so they don’t stick together. Enjoy!

      Reply
  27. Chrissi says

    September 22, 2019 at 2:35 pm

    Is there a replacement for tapioca flour?

    Reply
    • Rachel says

      September 22, 2019 at 5:38 pm

      Arrowroot flour or just more almond flour would work!

      Reply
      • Chrissi says

        September 22, 2019 at 7:16 pm

        Thanks! I can’t wait to try it. Someone gave me some figs and I found your recipe Yay!!!!

        Reply
        • Rachel says

          September 23, 2019 at 9:57 am

          I hope you love them!! :) lucky you getting free figs!

          Reply
          • Christine L. Villa says

            September 25, 2019 at 1:57 pm

            Yay! I baked it last night. It tastes sooo good! More almond flour instead of tapioca flour. I added walnuts. I also cooked it longer. Thank you so much for this recipe! I will share it to my friend gave me her last harvest of figs so that next year she can make some fig bars too.

          • Rachel says

            September 25, 2019 at 4:29 pm

            I’m so thrilled you’re loving the recipe, Christine!! Enjoy!

  28. Sara says

    November 13, 2019 at 8:49 am

    I made this yesterday with grated coconut instead of the almond meal and tapioca flour (because I didn’t have those). They were delicious! Thanks for the recipe, I will surely be making these again!

    ★★★★★

    Reply
    • Rachel says

      November 14, 2019 at 1:43 pm

      So thrilled you’re loving them! Thanks for the feedback, Sara.

      Reply
  29. Michelle says

    July 25, 2020 at 8:54 am

    These oatmeal bars are so good! I had an abundance of figs from my tree and had been looking for a recipe to incorporate figs in a way my kids would eat them. Well, my kids (and I) loved them! I was out of coconut oil so I did sub in butter but otherwise I followed the recipe exactly. Thanks so much for posting this delicious recipe

    ★★★★★

    Reply
    • Rachel says

      July 27, 2020 at 6:34 pm

      Amazing!! Lucky you with the fig tree, Michelle. So glad they were a hit with you and your kids.

      Reply
  30. Mary says

    August 31, 2020 at 9:11 am

    I just made your recipe and these bars are amazing. Thank you so much. I was dx with CD in 1991 and since then have been dx with intolerances to tapioca (I use arrowroot) quinoa, amaranth, and corn. Needless to say, I dont buy any gf items off the shelf. I am also lifetime ww member so substituted the coconut oil with 1/2 non fat greek yogurt and 1/2 applesauce. Thank you again. I used to LOVE fig newtons so when I saw the fresh figs at costco yesterday, I couldnt resist. Then, I got home and started looking to see what i could do with them. Thanks soooooo much Mary 78 yrs old and going strong

    ★★★★★

    Reply
  31. Danielle Harris says

    September 7, 2020 at 2:53 pm

    My boyfriend is allergic to almonds and I don’t have tapioca flour, would it work if I used Bob’s Redmill GF Flour (sweet rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, xantham gum)? Or will it not come out the same? Should I try a different recipe for my figs?

    Reply
    • Bakerita | Rachel Conners says

      September 8, 2020 at 10:13 am

      Hi Danielle, I haven’t tried using that mix instead so I can’t make any guarantees, but people generally have success using BRM mixes in place of almond flour in my recipes, so it should be just fine (especially since this recipe has a crumble crust and topping, and isn’t something like a cake that will be overly affected by flour types). I hope it’s a hit!

      Reply
  32. Susan says

    September 26, 2020 at 12:25 pm

    These were absolutely amazing!! Never bought figs before and now I need to buy more to make this again!
    Loved it!!!

    ★★★★★

    Reply
    • Bakerita | Rachel Conners says

      September 26, 2020 at 9:45 pm

      Thanks so much for the feedback, Susan! So glad you’re enjoying them.

      Reply
  33. Jennifer says

    November 2, 2020 at 1:17 pm

    I’ve made these three times: twice with (fresh) figs per the recipe, and once with cranberry sauce. So delicious for a healthier dessert or with some yogurt for breakfast. Yum!!

    ★★★★★

    Reply
    • Bakerita | Rachel Conners says

      November 4, 2020 at 8:14 am

      Oooh cranberry sauce is a brilliant idea! Thanks for the feedback, Jennifer!

      Reply

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• 1/4 cup chopped dried Bing cherries
• 1/4 cup chopped hazelnuts
• 1/4 cup dark chocolate chips
• 1 @honeymamas cherry hazelnut bar, chopped

mix coconut oil and coconut sugar until fully combined. whisk in egg of choice and vanilla extract. fold in the almond flour, baking soda, and salt, and then mix in the cherries, hazelnuts, chocolate, and @honeymamas bar. 
refrigerate for an hour for best results, but you can also go right ahead with baking if you’re impatient.
preheat oven to 350°F. scoop cookies into a lined cookie sheet, sprinkle with flaky sea salt, and bake for 10 minutes. enjoy!!

#honeymamas #partner
my GLUTEN FREE SOURDOUGH BREAD RECIPE is here ‼️🥖🍞 if you’ve been following my sourdough journey on stories, you know this recipe is a L O N G time coming, and the post is finally up 🙌 it’s full of tips, explanations on the “why’s” of sourdough, equipment lists, a baking schedule, and of course, my gluten-free sourdough recipe! I worked so hard on this post and I hope that it helps you make FABULOUS bread!!

head to the link in my profile and click on the bread picture to get to the post ✨ https://www.bakerita.com/gluten-free-sourdough-bread/

I’ll also be creating a sourdough FAQ page, so let me know if you have any questions. My goal is have you making amazing sourdough bread 🙏 sending lots of carby love your way today, friends ❤️
the easiest snack ever: PEANUT BUTTER PRETZEL BITE the easiest snack ever: PEANUT BUTTER PRETZEL BITES! ✨ covered in chocolate and sprinkled with sea salt. so easy and fun to make!! perfect for the game today, or literally any other time you want to eat something crunchy, creamy, sweet and delicious.

get the recipe from the link in my profile 👉 https://www.bakerita.com/grain-free-peanut-butter-pretzel-bites/

❤️❤️❤️
question: would you rather have single cookies to question: would you rather have single cookies to yourself, or would you rather share a big skillet cookie??? 🍪 I’m torn between keeping things all to myself, and having the epic gooeyness of a skillet cookie...

this magic skillet cookie is perfect for sharing or keeping alllll to yourself, no judgement from me 😉 just don’t forget the ice cream!! makes things alllll the better.

get the recipe from the link in my profile —> https://www.bakerita.com/magic-chocolate-chip-skillet-cookie-gluten-free-paleo-vegan/

happy saturday!!! enjoy, my friends, and hope you have a wonderful day 😘💖
Two days out from Super Bowl Sunday 🏈✨ and wh Two days out from Super Bowl Sunday 🏈✨ and while I have no idea whose playing...I do know what I’ll be eating 😏 I rounded up over FIFTY, yes 50+, vegan + gluten-free super bowl recipes for you to drool over! Here’s some faves, and head to the link in my profile to see them ALL.

1️⃣ Vegan Potato Skins with Tempeh Bacon - these are a MUST. too good. 

2️⃣ Vegan Chili! A vegan take on my award-winning chili. Google “bakerita best chili” for the OG version if you’re not vegan!

3️⃣ Cornbread, because can’t serve chili without it!

4️⃣ Vegan Cheese Sauce, that’s loaded with veggies but you wouldn’t guess it! Perfect for all the chip dipping.

5️⃣ Magic Skillet Cookie, perfect for topping with ice cream and devouring with your crew.

6️⃣ Magic Cookie Bars, if you don’t want to have to share 😉 one of my all time faves!!

7️⃣ Peanut Butter Pretzel Bites - the most perfect snacky sweet treat!!

8️⃣ Chocolate Zucchini Cupcakes (you’ll never guess there are secret veggies in there)

Enjoy, my friends!! 😘❤️ hope you have a lovely start to the weekend!! https://www.bakerita.com/the-best-50-vegan-superbowl-recipes/

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