Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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These Paleo Pumpkin Muffins, made with coconut flour and almond butter, are moist, fluffy, and lightly spiced with cinnamon and nutmeg. These healthy muffins make a great breakfast or snack and freeze well.

Paleo Pumpkin Muffins

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These Lemon Berry Oatmeal Snack Bars are the perfect mid-day treat or dessert to satisfy your hunger! These snack bars have an oatmeal crust, a tangy lemon mixed berry filling, and they're gluten-free + vegan.

Gluten-Free Lemon Berry Oatmeal Snack Bars

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This Pumpkin Granola is a simple, crunchy granola that makes the perfect Fall breakfast! Made with pecans, pepitas, and maple syrup, you won't be able to stop snacking on this gluten free and vegan granola.

Pumpkin Granola (Gluten Free + Vegan)

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These rich Double Chocolate Macaroons are made super chocolatey with both cocoa powder and melted chocolate. These easy cookies are dipped and drizzled with chocolate, and they're gluten-free, Paleo + vegan.

Vegan Double Chocolate Macaroons

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This Slow Cooker Apple Butter has no sugar added - just fresh apples, cinnamon, nutmeg, and a little lemon juice. This homemade healthy apple butter can be enjoyed on toast, stirred into oatmeal or yogurt, or eaten by the spoonful!

Slow Cooker Apple Butter (No Sugar Added)

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These Pumpkin Spice Latte Overnight Oats, with pumpkin puree and cinnamon, will help you start your morning deliciously! Prep only takes a few minutes and they can be enjoyed straight from the fridge or warmed up.

Pumpkin Spice Latte Overnight Oats

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