Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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This recipe for My Best Chili is a major favorite around here! It's a hearty, warming chili made with ground beef, bacon, sausage, and just the right amount of kick.

My Best Chili

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These Chai Cheesecake Bars are tangy and full of spicy chai flavor - they have a vegan cashew cheesecake filling and a pecan date crust. These creamy cheesecake bars are gluten-free, paleo, vegan, and there's no baking required!

Vegan Chai Cheesecake Bars

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These Pumpkin Chocolate Chunk Cookies are made with browned butter and flavored with cinnamon, nutmeg + cloves! You'll love the big dark chocolate chunks in these gluten-free + grain-free cookies.

Gluten-Free Pumpkin Chocolate Chip Cookies

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This Pear Apple Crisp combines two of the best fall fruits into one delicious crisp, flavored with vanilla, cinnamon and ginger and topped with a grain-free crumble topping. This crisp is gluten-free, Paleo, and vegan.

Crisps & Crumbles

Pear Apple Crisp (Gluten Free, Paleo + Vegan)

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These Chocolate Hazelnut Bars have a hazelnut flour crust and are topped with dark chocolate chunks + crunchy hazelnuts. These gluten-free, Paleo + refined sugar free bars get even fudgier the day after they're made!

Gluten-Free Chocolate Hazelnut Bars

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This Chocolate Mousse Tart with Coconut Crust + Fresh Fruit Flowers has the most incredible vegan chocolate mousse filling! You'd never guess that this rich dessert is gluten-free, Paleo, and vegan.

Chocolate Mousse Tart with Coconut Crust + Fresh Fruit Flowers (Gluten Free, Paleo + Vegan)

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