Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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This Vegan Shepherd's Pie is a hearty, comforting dinner that's perfect for chilly nights. Made with lentils for protein, sauteed vegetables, and topped off with creamy mashed potatoes, this is vegan comfort food at it's finest.

Vegan Shepherd’s Pie

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These Vegan Gluten-Free Chocolate Chip Scones are everything a good scone should be: tender and fluffy on the inside, with a crispy, slightly crumbly exterior. These paleo scones are loaded with chocolate chips and make for a delicious breakfast, snack, or dessert.

Gluten-Free Chocolate Chip Scones (Vegan + Paleo)

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These Gluten-Free Vegan Chocolate Chip Pumpkin Muffins are fluffy, chocolatey, and full of warm pumpkin spices! These are perfect for meal prepping since they freeze well and make a wonderful breakfast, snack, or dessert.

Gluten-Free Chocolate Chip Pumpkin Muffins

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These Gluten-Free Vegan Pumpkin Waffles are easy to make with a crispy exterior and a warm, fluffy inside. They're freezer-friendly too, making them perfect for meal prep!

Gluten-Free Vegan Pumpkin Waffles (Freezer Friendly!)

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Meet your new favorite chewy cookie - these Gluten-Free Vegan Chai Sugar Cookies! These Paleo-friendly cookies have a crispy exterior with a tender, chewy center. They're the perfect pairing for nut milk, tea, or coffee.

Gluten-Free Vegan Chai Sugar Cookies

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These Gluten-Free Vegan Pumpkin Pancakes tastes like fall thanks to the warm pumpkin spices and maple syrup! They're easy-to-make, light, fluffy, and absolutely delicious.

Gluten-Free Vegan Pumpkin Pancakes

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