This homemade Vegan Ricotta Cheese Recipe uses slivered almonds — rather than tofu or cashew nuts — for a wonderfully creamy, thick plant-based ricotta. Use it on its...
These Crispy Smashed Potatoes are served with a super flavorful Miso Tahini Sauce! They’re easy to make, addictively delicious, and perfect as an appetizer...
These Vegan Almond Crescent Cookies are crispy, buttery, and made with almond flour for a gluten-free cookie that’s perfect for serving with coffee, tea,...