These are the Best Gluten-Free Sourdough Recipes for you to try! If you want to get start making gluten-free bread, here are all the recipes you’ll need. This covers everything from how to make a gluten-free sourdough starter, to a classic gluten-free sourdough bread loaf, gluten-free sourdough pizza, and gluten-free sourdough focaccia, plus tons of recipes to use up your gluten-free sourdough discard!

Ever wanted to make your own gluten-free sourdough bread? Well, you’ve come to the right place! Since I started baking gluten-free sourdough bread in June of 2020, I fell deep into the gluten-free sourdough bread rabbit hole. It is a delicious obsession!

Whether you’ve made sourdough bread before and need to transition to gluten-free sourdough, you’re already a gluten-free sourdough bread baker wanting to try new recipes, or you’re just dipping your toes in the water of sourdough, this post has guidance on how to get started!

What is sourdough?

Sourdough bread is any bread that is leavened with a sourdough starter instead of yeast. Sourdough starter has naturally occurring yeast in it that is harnessed from the air and cultivated over time by feeding it flour and water. While it is traditionally made with wheat flour, you can also make it with gluten-free flour!

Do I need a gluten-free sourdough starter?

Yes! Before you get going on your sourdough journey, you’ll need a gluten-free sourdough starter. This is pretty easy to make with just gluten-free whole grain flour, water, and time!

A healthy, happy starter is what will give you good bread. Without an active, happy starter, your bread will be dense and won’t rise well when it hits the oven. So, make sure to give your sourdough starter the love and attention it deserves before you get started on your bread journey!

Sourdough is more fun with friends! Join over 2800+ sourdough bakers in my Gluten-Free Sourdough Friends Facebook Group!

I hope you have fun entering the world of sourdough — it’s a fun rabbit hole to go down!

How to Make Gluten-Free Sourdough Bread

The Gluten-Free Sourdough Bread Guide to help you make the best gluten-free sourdough of your life, with tons of tips, tricks, and techniques!! Never ever has a recipe been more requested, or gotten more testing from me.

How to Make a Gluten-Free Sourdough Starter

Always wanted to make your own gluten-free sourdough bread? To get started, first, you’ll need to learn How to Make a Gluten-Free Sourdough Starter! All it takes is gluten-free flour, water, and time.

Gluten-Free Sourdough Pizza Crust

This Gluten-Free Sourdough Pizza Crust requires just six ingredients, 10 minutes, and one bowl needed to mix up the dough! This easy sourdough discard pizza dough recipe is also vegan, and couldn’t be easier to make.

Gluten-Free Sourdough Focaccia Bread

This Gluten-Free Sourdough Focaccia Bread is a simple seven-ingredient focaccia recipe that’s made with gluten-free sourdough discard. It’s easy to make, super fluffy and soft, and absolutely delicious! Perfect for dunking in olive oil, using as sandwich bread, or making into sourdough croutons.

Gluten-Free Sourdough Bagels

These Gluten-Free Sourdough Bagels are also vegan and made with gluten-free sourdough starter, whole grain gluten-free flours, and whichever toppings and mix-ins you love! These gluten-free bagels perfect for enjoying fresh from the oven or keeping in the freezer for a rainy day.

Gluten-Free Sourdough Chocolate Chip Cookies (Dairy-Free + Vegan)

These Gluten-Free Sourdough Chocolate Chip Cookies are going to be your new favorite way to use your gluten-free sourdough discard! They’re dairy-free, vegan, and some of the best cookies you’ll ever have.

Gluten-Free Sourdough Rolls

These fluffy and delicious Gluten-Free Sourdough Rolls are made with roasted garlic and rosemary! They’re so flavorful and perfect for serving alongside your favorite soup, used as the bread for a sandwich or burger, or just eaten slathered with butter.

Gluten-Free Sourdough Crackers

These Gluten-Free Sourdough Crackers will be your new favorite snack! They’re gluten-free, vegan, and perfect on their own, or for dipping. The best way to use your gluten-free sourdough discard!

Gluten-Free Sourdough Scones

These savory Gluten-Free Sourdough Scones are the perfect use for your gluten-free sourdough discard! They’re dairy-free, vegan, and make for a delicious breakfast or snack.

Have leftover sourdough discard? Make these Gluten-Free Cinnamon Sugar Sourdough Discard Crackers! These gluten-free crackers are quick and simple to make, and sure to satisfy your snacky sweet tooth!

Gluten-Free Cinnamon Sugar Sourdough Discard Crackers

Have leftover sourdough discard? Make these Gluten-Free Cinnamon Sugar Sourdough Discard Crackers! These gluten-free crackers are quick and simple to make. This is the best way to use sourdough discard!

Gluten-Free Croutons

Homemade Gluten-Free Croutons are the best way to use up leftover gluten-free bread! They make the perfect crunchy topping for soups and salads. You only need a few ingredients for these gluten-free u0026amp; vegan croutons. This is the best way to use up any stale gluten-free sourdough bread.

Chocolate Chip Gluten-Free Sourdough Discard Scones

u003cpu003eu003cemu003eThese sweet Chocolate Chip u003cstrongu003eGluten-Free Sourdough Discard Sconesu003c/strongu003e are the perfect use for your gluten-free sourdough discard!u003c/emu003e u003cemu003eThey’re dairy-free and vegan as well, andu003c/emu003e u003cemu003emake for a delicious breakfast or snack.u003c/emu003eu003c/pu003e

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