Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

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Chewy Ginger Orange Cookies

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These Chocolate Hazelnut Magic Bars are a new flavor twist on a classic cookie bar. The crust is kept naturally gluten-free with hazelnut flour. A gooey Nutella filling and topping made of chocolate chips, flaked coconut, and hazelnuts takes these bars over the top!

Chocolate Hazelnut Magic Bars

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These Brown Butter Shortbread with Dark Chocolate + Sea Salt are made with high quality ingredients to create a delicious shortbread cookie that’s the perfect addition to any holiday party. Dark chocolate and flaky sea salt make this shortbread even more irresistible!

Brown Butter Shortbread with Dark Chocolate + Sea Salt

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These Magic Bar Macaroons have all of the flavors of one of my favorite cookie bars, Magic Bars, in macaroon form! Chocolate chips, butterscotch, and walnuts make these naturally gluten-free cookies even more delicious.

Magic Bar Macaroons

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These Apple Butter Rugelach will be gone before you know it - you can't eat just one! Butter and cream cheese make the rugelach dough super tender and flaky.

Apple Butter Rugelach

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These Paleo Cranberry Crumb Bars use leftover cranberry sauce to make an irresistible gluten-free, refined sugar-free, and vegan dessert. The crumb mixture doubles as the crust and crumb topping.

Gluten-Free Cranberry Crumb Bars

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