Bakerita | Gluten Free, Dairy Free & Refined Sugar Free Recipes

Skip to Main Content

Mobile Menu Trigger

Mobile Search Trigger

Home
About Me
Bakerita Cookbook
Contact
Recipe Index
Recipe Search

Home
About
Contact
Cookbook
Gluten-Free Bread

Buy the Bakerita cookbook

follow me:

Browse Recipes:
by Course
- Appetizers
- Baked Goods
- Breakfast
- Desserts
- Drinks
- Gluten-Free Bread
- Lunch
- Main Dishes
- Salads
- Sauces & Dressings
- Side Dishes
- Snacks
- Soups & Stews
- Recipe Index
- Recipe Search
by Diet
- Gluten Free
- Dairy Free
- Vegan
- Paleo
- Whole30
- Nut Free
by Ingredient
- Apples
- Banana
- Caramel
- Chocolate
- Cinnamon
- Coconut
- Fruit
- Peanut Butter
- Pumpkin
- More
Recipe Search

What's New

This Bacon Toffee is easy, delicious, and super addictive! Bacon adds a smoky, salty twist to a classic holiday favorite. Only five ingredients!

Candy & Confection

Bacon Toffee

Read More Bacon Toffee

This Apple Crumb Cake is full of warm spices, apple chunks, and Greek yogurt to keep it soft! This recipe has a super thick crumb layer and is a perfect fall cake.

Fresh Apple Crumble Cake

Read More Fresh Apple Crumble Cake

These Ultimate Chocolate Spiderweb Cookies are perfect for Halloween! They're double chocolate cookies, full of chocolate chunks, and topped with white and dark chocolate ganache.

Ultimate Chocolate Spiderweb Cookies

Read More Ultimate Chocolate Spiderweb Cookies

These Cinnamon Sugar Pumpkin Rolls are super easy to make - only one bowl and no yeast required! They're ready in 45 minutes and perfect as a quick breakfast or snack.

Cinnamon Sugar Pumpkin Rolls

Read More Cinnamon Sugar Pumpkin Rolls

These Caramel Apple Toaster Strudel are a homemade twist on your childhood favorite! With a sticky sweet caramel apple filling and a cream cheese glaze, these are an upgrade on the classic.

Caramel Apple Toaster Strudel

Read More Caramel Apple Toaster Strudel

These Pumpkin Apple Muffins are a healthy breakfast treat that's full of fall flavor. This easy recipe is gluten free, refined sugar free, and vegan.

Gluten-Free Pumpkin Apple Muffins

DF Dairy Free Icon

GF Gluten Free Icon

Read More Gluten-Free Pumpkin Apple Muffins

Posts navigation

« Previous 1 … 100 101 102 103 104 105 106 107 108 … 155 Next »

gingerbread cookies…are you a fan? personally, I’m

gingerbread cookies…are you a fan? personally, I’m all about a soft, chewy gingerbread cookie. no crispy little men for me! 🎄🎅✨

comment GINGER & my ideal gingerbread cookie will land in your inbox 💌 they’re thick, soft on the inside, crispy on the outside, and they also freeze perfectly so you can prep them ahead of time.

https://www.bakerita.com/soft-gingerbread-cookies-gluten-free-paleo-vegan/ ❤️

this homemade winter spice syrup is the best ever

this homemade winter spice syrup is the best ever home made holiday gift — for you or anyone else! ❤️ comment WINTER and the recipe will be right in your DMs 🥰

I’ve made lotsss of homemade coffee syrups over the past few years and this one is always the top favorite for me! the orange and spices are just perfect on a cold winter morning ☕️🍊❄️ hope you love it!! 💗

https://www.bakerita.com/winter-spice-syrup/

my favorite crescent cookies for the holidays 🌙🎁co

my favorite crescent cookies for the holidays 🌙🎁comment “COOKIES” to have this easy cookie recipe sent to your DMs — they’re easy, GF + vegan, and super buttery and delicious.

here’s what you’ll need —
1½ cup (148g) blanched almond flour
½ cup (72g) arrowroot or tapioca starch
¼ teaspoon sea salt
¼ cup (84g) maple syrup
5 tablespoons (70g) vegan butter, I used unsalted
1 teaspoon pure vanilla extract
½ teaspoon almond extract, optional
Powdered sugar, to roll the cookies in

comment cookie for the full recipe, happy holidays my friends!! xoxoxo ❤️🎁🎊

https://www.bakerita.com/vegan-almond-crescent-cookies/ #vegancookies #holidaycookies #crescentcookies

comment PUMPKIN and the recipe will be in your DMs

comment PUMPKIN and the recipe will be in your DMs! 🧡 I’m a little late but there is still time for PSL syrup, made sugar-free (and just as delicious)

ingredients —>
• ½ cup (122g) pure pumpkin puree (make sure it’s super smooth)
• 2½ teaspoons pumpkin pie spice, or 1 teaspoon cinnamon, ½ teaspoon ginger, ½ teaspoon nutmeg, & 1/8 teaspoon cloves
• ⅓ cup water
• ½ cup sugar-free maple syrup substitute (I used @wholesomesweet Zero Sugar Maple Syrup)
• 2 teaspoons vanilla extract
• Pinch of salt

Detailed instructions on my site!

https://www.bakerita.com/sugar-free-pumpkin-spice-syrup-recipe/ #pumpkinspicelatte #sugarfree #keto #psl

are we planning thanksgiving desserts yet?? Becaus

are we planning thanksgiving desserts yet?? Because these pecan pie bars would like to throw their hat into the ring for a well-deserved place on your table 🎩

gooey, easy, easy to make ahead, and irresistibly delicious. comment PECAN and the recipe will be in your DMs 🫡 happy baking!

https://www.bakerita.com/pecan-pie-bars-gluten-free-paleo-vegan/

comment kale for the recipe 💃🏻 where are my fellow

comment kale for the recipe 💃🏻 where are my fellow kale lovers? 🌱 this might be controversial, but kale is my favorite green. when massaged until tender with a delicious dressing, it’s so nourishing and absolutely delicious!!

in this salad, it’s paired with crispy chickpeas, plenty of chopped pistachios, avocado, and the BEST lemon vinaigrette 🍋 add your favorite protein for a complete meal!

comment KALE & it will be sent right to your DMs ❤️

https://www.bakerita.com/kale-chickpea-salad-with-lemon-vinaigrette/ #kalesalad #kale #kalerecipe #lemondressing

this creamy tomato soup battles for my favorite so

this creamy tomato soup battles for my favorite soup recipe — it’s bright, cozy, and so nourishing. 🍅❤️ perfect as the days cool off and the best when scooped with bread or grilled cheese. comment RECIPE for the link in your DMs!

ingredients —
2 tablespoons olive oil
1 medium yellow onion, quartered
4 cloves garlic
2 pounds fresh tomatoes
2 cups low-sodium vegetable broth
½ cup raw cashews, optional, for creaminess
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt & pepper, to taste
1½ cups chickpeas, drained and rinsed

On a baking sheet, drizzle the tomatoes, garlic, and onions with olive oil, S&P at 400°F for 40 mins, until soft.
Blend with the rest of the ingredients, except the chickpeas, until super smooth. Return to the pot to heat and add the chickpeas. Serve w pesto and toast!

detailed recipe instructions are on the blog — comment recipe and it’ll land in your DMs!

https://www.bakerita.com/roasted-tomato-chickpea-soup/ #tomatosoup #vegansoup #chickpeas

it’s that time of year again…✨🎃 PUMPKIN SPICE SEAS

it’s that time of year again…✨🎃 PUMPKIN SPICE SEASON 🎃✨!!!

comment “RECIPE” or “PUMPKIN” to DIY your own homemade pumpkin spice syrup!

• made with REAL pumpkin
• save a bunch of $$$ and make your own PSLs!
• so good drizzled on pancakes, waffles, and french toast
• made with maple syrup to keep it refined sugar free 👏

https://www.bakerita.com/healthy-pumpkin-spice-syrup/

Follow on Instagram

Never Miss a Recipe!

Subscribe to have each and every new recipe delivered straight to your inbox:

©2026 Bakerita. Design by Purr.