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Kiwi slices, mango chunks, chia seeds, and coconut flakes topping a Mango Pineapple Smoothie Bowl in a wooden bowl with a silver spoon.

Mango Pineapple Smoothie Bowl


  • Author: Rachel Conners
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 bowl 1x
  • Diet: Vegan

Description

This Mango Pineapple Smoothie Bowl brings the tropics to you! Customize the toppings on this vegan smoothie bowl for your ideal healthy breakfast or snack. Ready in 5 minutes!


Ingredients

Scale

For the smoothie bowl

  • 1 frozen banana 
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • ¼ cup coconut milk or milk of choice

Topping Ideas

  • Kiwi Slices
  • Fresh Mango
  • Coconut Flakes
  • Granola
  • Chia, Hemp or Flax Seeds
  • Macadamia Nuts
  • Nut Butter

Instructions

  1. Combine all ingredients except for the toppings in a blender. Puree until completely smooth – the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
  2. Transfer to a individual serving bowl and add toppings. Enjoy immediately!

Notes

Nutritional information does not include toppings.

  • Category: Breakfast
  • Method: Blender
  • Cuisine: Vegan

Keywords: vegan breakfast, smoothie bowl, mango, pineapple, breakfast, smoothie, vitamix, coconut milk, banana, 5 minutes