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Kiwi slices, mango chunks, chia seeds, and coconut flakes topping a Mango Pineapple Smoothie Bowl in a wooden bowl with a silver spoon.
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Mango Pineapple Smoothie Bowl

This Mango Pineapple Smoothie Bowl brings the tropics to you! Customize the toppings on this vegan smoothie bowl for your ideal healthy breakfast or snack. Ready in 5 minutes!
Course Breakfast
Cuisine Vegan
Keyword 5 minutes, banana, breakfast, coconut milk, mango, pineapple, smoothie, smoothie bowl, vegan breakfast, vitamix
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 bowl
Author Rachel Conners

Ingredients

For the smoothie bowl

  • 1 frozen banana
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • ¼-⅓ cup coconut milk or milk of choice

Topping Ideas

  • Kiwi Slices
  • Fresh Mango
  • Coconut Flakes
  • Granola
  • Chia Hemp or Flax Seeds
  • Macadamia Nuts
  • Nut Butter

Instructions

  • Combine all ingredients except for the toppings in a blender. Puree until completely smooth - the mixture should be very thick. Add a touch more liquid if necessary to get it to blend completely smooth, or if you want a thinner smoothie.
  • Transfer to a individual serving bowl and add toppings. Enjoy immediately!

Notes

Nutritional information does not include toppings.
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