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This recipe for homemade Paleo Twix Bars is a game changer! When you take a bite, you won’t believe that this candy bar Twix Bar copycat is gluten-free, refined sugar-free, Paleo, and vegan.
Today, celebrate with your new favorite thing: HEALTHY(er) homemade Twix Bars. You may know I love taking some of my favorite candies from childhood and turning them into amazing healthy candy recipes. These healthier homemade Snickers and these Homemade Peanut Butter Cups are particular favorites…but this healthy Twix recipe may top the list!
Whaaaat? Healthy Twix? I know. Yes, this is for real. I have homemade Twix bars for you to enjoy, knowing all of the ingredients are simple and wholesome.
These easy and delicious Twix copycat bars are…
- Gluten-Free
- Grain-Free
- Sweetened with Maple Syrup
- Dairy-Free
- Vegan
- Can be made nut-free
I made this recipe three times because you know, testing and stuff…but also because I needed an excuse to eat more of these delicious goodies.
Now, let’s talk about how to make these magical homemade Twix Bars!
Something to note: This Twix Bar recipe contains many coconut ingredients, so if you’re worried about it tasting too much like coconut, simply use refined coconut oil, which has no coconut flavor.
First, we make the crust with coconut flour, maple syrup, and coconut oil. We use coconut flour specifically to make a cookie base with a texture that’s more similar to shortbread than any other gluten-free flour I’ve tried.
TIP: because coconut flour is super absorbent, no other flour would substitute well with 1:1 ratio. However, if preferred, you could substitute about 3 times as much of a different kind of flour, like almond or oat flour.
Thankfully, A little goes a long way with coconut flour, so pick up a bag and you’ll have it around for a while (and you can make lots of homemade Twix Bars!).
How do you make a No-Cook Caramel Filling?
This is my favorite thing, and it’s SO easy. It can be made in the microwave or on the stove, but you’re really not cooking, just melting the following ingredients together:
- Almond Butter
- Maple Syrup
- Coconut Oil
- Vanilla Extract
- Salt
Once the ingredients are fully combined, pour the scrumptious mixture over the cooled crust. The almond butter tastes so nutty and delicious here, but cashew butter also makes a fabulous substitute—it gives an even more caramelly flavor! Peanut butter also works and tastes delicious, but it has a stronger flavor.
For a nut-free option: use a seed butter like tahini, pumpkin seed butter, or sunflower seed butter.
Now, let’s make the easiest homemade chocolate.
- Coconut Oil
- Cocoa Powder
- Maple Syrup
Yup, you only need three ingredients! You melt these together, whisk until smooth, then pour the chocolate over the caramel and let it set.
However, if you don’t want to make your own, you can also melt some dark chocolate and spread it over the top!
I also opted to sprinkle a bit of fleur de sel over the top before the chocolate set. I’m a believer that a sprinkle of flaky sea salt makes pretty much anything better, and I loved the bite of crunchy salt on these homemade, healthy Twix bars. It’s the perfect complement to the sweet filling, but you can leave it off for a more classic flavor.
I seriously can’t get over these homemade Twix Bars. I greatly regret sending them all off to work with my roommate and not saving any for myself! I think another batch may be in order soon 😃
The recipe for these Homemade Twix Bars only calls for SIX ingredients. All of them are ingredients you don’t need to feel guilty about putting in your body. I love that they’re gluten-free, grain-free, Paleo, refined-sugar-free, and vegan, so you can serve them to just about anyone. Just make sure to save some for yourself!
Of course, just because we make them with better-for-you ingredients doesn’t mean they’re “healthy” if you’ve eaten half the pan! You should still enjoy them in moderation. I hope you adore these as much as I do!
WANT MORE HOMEMADE CANDY?!
- Peanut Butter Cups (Vegan + Refined Sugar-Free)
- Almond Joy Brownies (Gluten Free + Paleo)
- Homemade Gummy Bears (Gluten Free + Paleo)
- Chocolate Peanut Butter Caramel Cups (Vegan + Refined Sugar-Free)
Homemade Twix Bars (Paleo, Gluten-Free + Vegan)
Ingredients
For the shortbread crust
- ⅔ cup 85g coconut flour
- 3 tablespoons 63g pure maple syrup
- ⅓ cup 66g coconut oil, solid, use refined for no coconut flavor
For the caramel filling
- ½ cup 128g creamy almond butter, I also love making these with cashew butter, or use sunflower seed butter or tahini for a nut-free option
- ⅓ cup 111g pure maple syrup
- ⅓ cup 66g coconut oil, melted, use refined for no coconut flavor
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
For the chocolate topping
- ¼ cup 50g coconut oil, melted, use refined for no coconut flavor
- ¼ cup 21g cocoa powder
- 2 tablespoons 42g pure maple syrup
- ¼ teaspoon flaky sea salt, optional
Instructions
- Preheat the oven to 350ºF. Grease a 14×5” tart pan or 8×8” square pan with coconut oil (I recommend lining the pan with parchment paper as well if your pan doesn’t have a removable bottom).
- Put coconut flour in a bowl. Add the maple syrup and stir until fully combined and crumbly. Add the room temperature coconut oil and mix until a large dough ball forms, pressing out any clumps of coconut oil. I used my hands at the end to bring the dough fully together.
- Press the dough into the prepared pan. Bake for 9-11 minutes, or until golden brown around the edges. Let cool completely.
- For the filling, combine all of the ingredients in a small saucepan and heat until all of the ingredients are melted and throughly combined. Pour over the crust and let cool in the refrigerator until set before topping with chocolate layer.
- For the chocolate topping, whisk together all of the ingredients and pour over the cooled caramel layer. Smooth evenly and sprinkle with flaky sea salt. Let cool until set. Slice into 1-inch slices, or 16 squares. Keep stored in the refrigerator.
Yes! This recipe for homemade Twix Bars is a game changer! They look delicious! Can’t wait to try all of them! Cheers!!
Thanks so much, Sam! Hope you love them.
Oh goodness, your recipe is so amazing! no kidding. i made these bars—delicious!
So glad you enjoyed them, Celeste! Thanks for your feedback.
Hi Rachel! So I’m int the process of making these, as a special treat for my lovely colleagues, since it’s my last day before the holidays, and I can definitely say that all the separate elements taste amazing, so I have high hopes for the finished product. However, my “caramel” has separated – should I try blitzing it in the mixer, or just pour off the excess oil? Stirring only seems to be making the problem worse :/
Hi Amy – how odd! I’ve made this recipe SO many times and have never had that happen – was your nut butter really creamy when you started, or was it separating a bit into oil? If the nut butter was too oily and wasn’t super creamy, that could be the cause. Id’ try pouring off the excess oil and seeing if that helps – so sorry you’re having trouble!
!!!! My family is going to be so happy you posted this! :D Seriously though.. that caramel layers looks like perfection!
Hope they love them Amy!! :)
The twix was great. I used PB instead of almond butter and I used a springform pan lined with parchment paper. I also used DF SF chocolate chips melted with coconut oil for the top. Good STUFF
So glad to hear you enjoyed them Valerie!! Thanks for sharing your feedback.
This was my first Bakerita recipe and I sure picked a winner! It came together easily and tastes amazing. I am looking forward to trying more of your recipes. Thanks!
So glad you enjoyed them Cindy!
Hey! If I wanted to send a few of these to some family in another state, would it be terrible if they weren’t in the fridge for a day? Thanks!
Hi Noelle! My worry is that the center layer would get melty if it’s exposed to any heat…they might find a messy box. If you’re shipping from cold weather to cold weather though, they might survive the journey. I’d recommend wrapping them really well (maybe in foil to keep them insulated), shipping quickly, and maybe even throwing in an ice pack near them if you can. Hope this helps!
Has anyone tried a peanut butter Twix version of this recipe? I like PB Twix much better than caramel ones (I know I’m weird). Thx!!
I’ve made them with peanut butter instead of almond butter in the filling – you definitely get a peanut butter taste! You could try that :) enjoy!
Silly question!
Do I grease my pan with coconut oil first then add parchment paper or do I only use the parchment paper if I opt for that?
Baking novice here
I’d recommend greasing the parchment with a bit of coconut oil, just to make sure there’s no sticking!
So happy to find this! I was interested in making a batch and sending them from NY to my boyfriend in Texas. Would you happen to know how well they go unrefrigerated? Also, perhaps how long before they may stale? Thank you!
Hi Angeli – they definitely get softer at room temperature and I wouldn’t recommend sending them in hot weather. If you’re going to send, I’d recommend freezing them before hand, wrapping them tightly in a few layers of aluminum foil, and shipping them quickly. They should stay good for at least a few days! Hope this helps.